Western set lunch deals near Changi Airport MRT

Mon–Fri · 12pm–3pm

Tomato soup, choice of pasta, pizza or mushroom risotto, and gelato. Burrata starter +$4, carbonara main +$5; Rocher, tiramisu or lemon dessert +$10. Complimentary two-hour T3 Carpark 3B parking requires $100 spend per bill/table.

Mon–Fri · 11am–4:30pmexcl. PH

For students: choice of main, including pasta, katsu curry baked rice, burgers or fish and chips, with one soft drink or soup of the day. From $8.80++ for one meal per student pass. Dine-in Mon–Fri 11am–4:30pm; excludes special occasions, PH and PH eves. No splitting bills or combining offers.

Mon–Fri · 11am–2pmexcl. PH

Order a selected main and choose one free side, sundae or drink. Regular pasta mains start at $13.90++. Dine-in Mon–Fri 11am–2pm. Excludes PH eves, PH and special occasions (Valentine’s, Mother’s, Father’s, Youth, Teachers’ and Children’s Days). No splitting bills or stacking most offers.

Mon–Fri · Lunchtimeexcl. PH

90-minute lunch buffet with seafood, hot dishes, live stations and ice cream. Current menu features cheese-wheel pasta, pizza, baked rice and desserts. Adult $35++; child aged 5 to below 12 $15++. Lunch seating must be before 4:30pm; weekends, PH/eves and special dates have higher rates.

Mon–Fri · 10am–3pmexcl. PH

Tuna poke with wasabi mayo or salmon poke with sriracha mayo, sushi rice and vegetables, with soup ($19); or tonkatsu and seafood tomato soup pasta ($22). Monday–Friday, 10am–3pm, excluding public holidays. Optional Treat Set +$5 adds iced tea and gelato.

Mon–Fri · 10am–3pmexcl. PH

Lunch main with the optional +$5 Treat Set: iced Paradise tea or iced green tea and vanilla, chocolate or matcha gelato. Tuna or salmon poke ($19++) includes soup; tonkatsu & seafood tomato soup pasta is $22++. Complete main-plus-treat bundle: $24–27++. Mon–Fri 10am–3pm, excluding public holidays.

Daily · 11am–5pm

Grilled chicken ricebowl with roasted sesame sauce, with a cup of regular coffee or tea. Available daily at lunch.

Mon–Fri · 11am–5pm

Day-specific main with garlic bread, day’s soup, day’s dessert and coffee or tea. Fish or chicken options $15.80 (Friday fish and chips $16.80); Monday-Thursday NZ striploin $18.80. Main and sauce change by weekday. Lobster bisque replaces included soup for +$3.60; maximum includes this soup upgrade.

Daily · 11am–5pm

Main with garlic bread, day’s soup, single-scoop ice cream or day’s dessert, and coffee, tea, iced lemon tea or refreshing juice. Chicken mushroom Alfredo pasta $16.50; barramundi $25; trio $27.50; ribeye $29; T-bone $33.80. Jewel’s trio is served without flambé. Lobster bisque replaces included soup for +$3.60; maximum includes this soup upgrade.

Mon–Fri · 11am–3pmexcl. PH

Main plus appetiser or dessert. Mains include barramundi, sous vide chicken supreme or honey glazed duck. Lobster bisque, salad or oyster starters; pudding or ice cream desserts. Scallop starter +$3, salmon main +$5, striploin main +$6; soft drink or juice +$3. Excludes eves of public holidays and public holidays.

Mon–Fri · 11am–3pmexcl. PH

Appetiser, main and dessert. Choose lobster bisque, garden salad or Sakoshi Bay oyster; barramundi, chicken supreme or duck breast; bread and butter pudding or ice cream. Scallop starter +$3, salmon main +$5, striploin main +$6; soft drink or juice +$3. Excludes eves of public holidays and public holidays.

Mon–Fri · Lunchtimeexcl. PH

Choice of fish and chips, pasta, chicken, white fish, salmon or combo, with a soft drink. Salad, seasonal vegetables and paella rice accompany choices except fish and chips/pasta. $10.95–16.95 for base choices; selected choices add $1–2. Mon–Fri until 5pm, dine-in; excludes weekends and PH, but weekday PH eves are included.