Set lunch deals near Downtown MRT

Mon–Fri · 12pm–2:30pm

Choose one appetizer, one main course and one dessert from the weekly set lunch menu.

Tue–Fri · Lunchtime

Pasta with chicken meatballs, beef meatballs or mushroom stroganoff, or sizzling chicken/beef meatballs with Uzbek plov rice; includes Fresh Harvest Salad and iced lemon tea via the $3 set upgrade. Bundles $18–21 per person. Tuesday–Friday lunch; closed Mondays. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 12pm–3pmexcl. PH

Choice of a 200g signature steak cut, served with chips or salad and chimichurri. Add a starter or dessert for $10++.

Mon–Fri · LunchtimeUntil 31 Oct

Choice of starter, choice of Argentine steak with chips or salad and chimichurri (vegetarian pasta or fish available on request), and dessert; 100g steak upgrade costs extra. DiningCity Restaurant Week reservation required.

Mon–Fri · Lunchtimeexcl. PHUntil 31 Dec

Weekday lunch mains: bolognese penne or mushroom baked rice ($9.90), chicken burger or fish bee hoon soup ($12.90), fish & chips or chicken chop ($15.90), sirloin steak ($18.90). Available until 3pm, excluding public holidays. Add $5 for a drink plus soup or dessert; selected extras cost more. October–December 2026 menu.

Mon–Fri · Lunchtimeexcl. PHUntil 31 Dec

Main plus soup of the day or dessert, and a soft drink or juice. Core bundles $14.90–$23.90 include the required $5 meal upgrade; steak with fried egg reaches $25.90. Pasta, baked rice, burger, chicken, fish or steak. Indicated extras: egg +$2, chicken +$4, VSOP +$5. Weekdays until 3pm, excluding PH, Oct–Dec 2026.

Mon–Fri · 11:30am–3pm

Starter (charred watermelon, Brussels sprouts, chicken wings or crispy eggplant), main (rice bowl, pasta, smoked salmon pita with fries or baos) and dessert (churros). Premium choices such as prawn dumplings, NZ ribeye, laksa spaghetti and other desserts carry a $2-$8 top-up.

Mon–Fri · 11:30am–2:30pm

Choose one main, one starter, and one beverage or dessert. Executive set $21.90++; Elite set $27.90++.

Mon–Fri · Lunchtime

Main, miso soup, free-flow hot or cold green tea and cut fruits. Choices include vegetable tempura/curry, donburi, ramen and wagyu steak. Published bases $13.90–$33.90 plus 10% service charge; no GST. Headline $15.29–$37.29 nett is calculated from those terms. Weekday lunch; exact deal hours are not published.

Mon–Fri · 11am–2pmexcl. PH

Choose butter chicken with saffron rice, a paneer/chicken tikka salad bowl, chelow kabab rice bowl or paneer tikka wrap at $10; paneer masala with 2 naan kulchas, chicken tikka stack or devilled crab brioche at $12. Dine-in or takeaway. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtime

$68++ total for two diners under the public 1-for-1 offer. Each gets an appetiser, main and dessert. Mains include mustard chicken leg, salmon bouillabaisse or beef bourguignon with mashed potato. Seafood spaghetti and cheese dessert each cost +$14. Lunch only.

Tue, Wed, Fri, Sat · Lunchtime

Nine sushi, grilled fish, a hand roll, tamago, miso soup, and fruit or ice cream. Tuesday, Wednesday and Friday lunch; also Saturday. Subject to 10% service charge and prevailing GST. Exact offer hours unpublished.

Tue, Wed, Fri, Sat · Lunchtime

Fourteen sushi, two appetisers, a hand roll, tamago, miso soup, and fruit or ice cream. Tuesday, Wednesday and Friday lunch; also Saturday. Subject to 10% service charge and prevailing GST. Exact offer hours unpublished.

Daily · Lunchtime

Five-course lunch: prawn, beef shank and jellyfish starter platter; hot-and-sour fish maw soup; Iberico pork with garlic; crispy seafood noodles; mango sago with pomelo. S$98++ per person.

Mon–Fri · 12pm–2pmexcl. PH

Choose starter + main or main + dessert. Starters include French onion soup, Burgundy snails or Iberico pork rillettes; mains include lamb chop and merguez, barramundi or Iberico pork secreto, served with salad and fries; dessert or coffee/tea. Butcher’s cut +$4; unavailable PH/PH eve, special occasions and groups over 15.

Mon–Fri · 12pm–2pmexcl. PH

Choose a starter, main and dessert. Starters include French onion soup, Burgundy snails or Iberico pork rillettes; mains include lamb chop and merguez, barramundi or Iberico pork secreto, served with salad and fries; dessert or coffee/tea. Butcher’s cut +$4; unavailable PH/PH eve, special occasions and groups over 15.

Daily · 12pm–3pm

Pita bread, choice of appetiser and main, and chef’s dessert. Salad or fish ceviche; lamb pappardelle or smoked salmon. Eel/foie gras appetiser and roast beef main add $10 each ($48–68). Service charge and GST are assumed; menu omits tax terms. Within 72h, no-shows, party-size changes or cancellations incur $48 per person.

Mon–Fri · Lunchtime

French two-course lunch from $31.90++; three courses from $39.90++. Choices include steak frites, fjord trout, scallop spinach risotto or Iberico pork collar, with starter and dessert selections. Selected starters and pasta have a $5 supplement.

Mon–Fri · Lunchtime

Choose an antipasto and main. Options include burrata, clams or tuna, followed by sea bass, pastrami sandwich or pumpkin orecchiette. Dessert and coffee +$6; pork starter or lobster pasta +$5; wagyu sirloin +$10.

Mon–Fri, Sun · 12pm–3pmUntil 31 Oct

$38 for two courses; $45 for three. Starters include stuffed tofu or chicken soup; mains include braised duck, tom yum salmon or rendang wanton; desserts include ondeh-ondeh cake or orh nee. Signature main upgrade +$6. Last seating 14:15; last orders 14:30.

Daily · LunchtimeUntil 31 Oct

Five-course Cantonese lunch: dumplings, fish-maw soup, tofu, char-siew noodles and dessert. DiningCity Restaurant Week reservation required.

Mon–Fri · 12pm–3pm

Choose a Smash It burger (smashed patties, American cheese and caramelised onions) or Hot Chick Summer burger (turmeric chicken, sambal mayo and slaw) for $10++. Add $5++ for fries or slaw and a soft drink. Monday-Friday, 12pm-3pm.

Mon–Sat · LunchtimeUntil 31 Oct

Starter, main, cheese and dessert, with choices across the menu. DiningCity Restaurant Week reservation required; DiningCity specifies a S$10 per-person deposit.

Mon–Fri · Lunchtimeexcl. PH

Starter and main: choose tomato soup, bruschetta or salad, then bolognese pasta, broccolini pasta, chicken or margherita pizza. Desserts +$5; selected starters and mains carry supplements. Monday–Friday only; not valid on public holidays or their eves.