Set lunch deals near Downtown MRT

Mon–Fri · 11am–3pm

Choose Set A–C ($10.90++) with lemongrass chicken and papaya salad, seafood tom yum and drumlets, or green chicken curry and mini omelette; all include jasmine rice. Set D chicken salad or Set Basil chicken with fried egg and rice costs $12.90++. Meatless options for A–D. Dessert and drinks extra.

Mon–Fri · Lunchtimeexcl. PH

Choose one main and one side, with steamed rice and banchan. Main options include bibimbap, soups, hotplate meat and saba; seafood pancake is the base-price side. Selected mains cost $1–$2 extra; spicy rice cake or japchae side +$2. Monday–Friday, excluding public holidays.

Mon–Fri · Lunchtimeexcl. PH

Choose one meat or fish and one soup, with steamed rice and banchan. Base meat choices are pork or chicken hotplate; beef or tteok-galbi +$1, saba +$2. Soup choices are spicy seafood tofu, kimchi pork or seafood beanpaste. Monday–Friday, excluding public holidays.

Daily · Lunchtime

Choose a rice or noodle main from $8.90++, including salted egg chicken rice, sweet and sour chicken rice or pork hor fun. Premium noodles $9.90++. Drink, fried egg and soup cost extra. Lunch specials available daily, including weekends and public holidays.

Mon–Fri · 11am–2pm

Signature crispy roast chicken, sambal kang kong, fried egg with shrimp, soup of the day and fragrant rice, plus a free drink. $12.80++ per person, minimum two diners. Monday-Friday lunch.

Mon–Fri · 11am–2pm

Deep-fried prawn balls in salad sauce, French beans with minced pork, rice topped with fried egg, and double-boiled kampong chicken soup with white fungus, papaya and Chinese almond, plus a free drink. $15.80++ per person, minimum two diners.

Mon–Fri · Lunchtime

Choose a stew, bibimbap or grilled beef, pork or chicken main with rice, Korean side dishes and a free drink. $14 per person; +$1 for the $15 Special DIY set with one small stew and one small BBQ main. Lunch set is for one person and cannot be shared. Korean juice upgrade +$1.

Mon–Fri · 11:30am–3pm

Vegan 3-course set: appetiser platter or mushroom/dumpling soup, black pepper lion’s mane mushroom with vegetable rice vermicelli, and dessert choice. Change to an à la carte dessert +$4. Last order 14:30.

Mon–Fri · 11:30am–3pm

Appetiser platter or abalone/chicken soup; crispy halibut with premium soya sauce and seafood rice vermicelli; dessert choice. Change to an à la carte dessert +$4. Last order 14:30.

Mon–Fri · 11:30am–3pm

Minimum 2 diners, $63 per person. Individual dim sum/roast starter, soup choice, 2 sharing mains per table with scallop rice vermicelli, and individual dessert choice. Last order 14:30.

Mon–Fri · 11am–3:30pmexcl. PH

Full main plus 3 grilled gyoza and homemade iced lemon tea. Cha Shu fried rice $9.90; tonkotsu ramen $16–20; unagi fried rice $17.50; chicken nanban mazesoba $17; pork jowl mazesoba $19. Dine-in only. Truffle gyoza upgrade +$1. Last order 15:30; excludes weekends and public holidays.

Mon–Fri · Lunchtime

Lunch rice-bowl set with miso soup, chawanmushi and fruit; free rice upsize. Negitoro, salmon/lean-tuna or spicy salmon from $17.80++; bara chirashi $18.80++; premium seafood choices up to Kiwami $45.80++. Extra toppings and sides cost more.

Mon–Fri · Lunchtime

Sushi lunch sets include miso soup, chawanmushi and fruit. Kisaragi $19.80++ has three salmon, two aburi salmon and two tuna pieces; Kaede $27.80++; Gokujo $43.80++ includes fatty tuna, uni and ikura.

Daily · 12pm–2:30pm

Soup, choice of main, homemade iced lemon tea and complimentary focaccia. Daily noon–2:30pm. Some soups/mains have supplements; dessert add-on $7.

Daily · 12pm–2:30pm

Soup, appetiser, main, homemade iced lemon tea and complimentary focaccia. Daily noon–2:30pm. Supplements apply to selected choices; dessert add-on $7.

Mon–Fri · Lunchtime

Choose one dip, two kebabs, one mezze and one sweet. Beef cheek kebab +$5; halloumi or calamari mezze +$5; baklava ice cream +$3. Menu lists SGD3 per person for unlimited still or sparkling water. Base lunch $29++; wine and other drinks extra.

Wed–Fri · Lunchtime

Two-course set: choose one entrée and one main. Carabinero prawn and selected mains have supplements. Prices are explicitly shown as ++.

Mon–Fri · 12pm–3pmexcl. PH

Choose one starter and one main for $44; add a dessert for the $49 three-course menu. Mains include asparagus risotto, roasted portobello with butterbean mash and gluten-free pasta. Monday to Friday 12pm-3pm. Excludes public holidays, their eves, blackout dates and special occasions.

Mon–Fri · Lunchtimeexcl. PHUntil 31 Oct

Three-course plant-based lunch with starter, main and dessert choices. DiningCity Restaurant Week reservation required; Monday to Friday. Excludes public holidays, their eves and special occasions; other blackout dates may apply.

Mon–Fri · 12pm–3pmexcl. PH

Two courses $54++ or three courses $59++. Choices include trout tartare or burrata; truffle mushroom risotto, grilled sirloin or salmon; lemon meringue tart or chocolate fudge. Excludes public holidays, their eves, blackout dates and special occasions.

Tue–Sat · 12pm–2:45pm

Two courses $64++ or three courses $75++. Choose from starters such as burrata, grilled octopus or beef tartare; mains such as Angus ribeye, sirloin, salmon pappardelle, barramundi or Polo burger; desserts such as chocolate praline, brownie or cheesecake. À la carte also available.

Mon–Sat · 12pm–2:30pm

Paani poori shot and welcome chaat, then a choice of one main (tandoor roasted paneer, kadhai gosht lamb or tandoor roasted chicken) served with shikari daal, baby spinach mash, seasonal vegetable and steamed basmati rice, a bread of choice and chef's dessert.

Mon–Fri · Lunchtime

Choose a rice bowl, salad, burger, sandwich or pasta and add a white, black or mocha coffee under the lunch promotion. Full main-and-coffee totals are S$17-S$26 before service charge and GST; the lowest total is the S$13 fried-chicken rice bowl plus S$4 coffee. Extra burger patties cost S$6.

Mon–Sat · 12pm–2:30pmexcl. PH

Unatama don set ($26), wagyu don set ($28) or build-your-own 4-handroll set ($28), with miso soup and house matcha tea. Other drinks/add-ons cost extra. Last order 14:00. Boat Quay closed Sunday; public holidays dinner only.