Local set lunch deals in Singapore

Mon–Fri · 11am–2:30pmexcl. PH

$9.90++ Value set: prawn and Chinese sausage fried rice with free-flow honey chrysanthemum drink. Classic $14.80++: white beehoon, meat/seafood roll, mushrooms and drink; Deluxe $17.80++: sesame chicken rice, prawns, sweet/sour pork, tea and jelly. Weekdays 11am–2:30pm, dine-in; excludes PH eves, PH, in-lieu holidays and blackout dates.

Mon–Fri · 12pm–4:30pm

Public adult weekday lunch: choose one of seven mains, including Half Lobster Laksa, Protein Bowl or Indian Set, with coffee, tea or a soft drink. $16.80 before service charge and GST. Available 12pm–4.30pm daily; listed price is for weekdays. Menu may change; terms and conditions apply.

Mon–Fri · Lunchtimeexcl. PH

Weekday lunch buffet at $15.90++ per adult, with a 45-minute dining limit. Monday–Friday, excluding public holidays.

Daily · 12pm–2:30pm

Lunch buffet at $29.90++ per adult; groups of four pay for three buffet diners. Coffee, tea or soda costs an extra $3++. Available daily, 12:00–14:30. Child and senior concession tiers are separate; listed price is the adult rate.

Mon, Fri · 12pm–2pm

All-you-can-eat lunch buffet with rotating rice or noodles, meat or fish, and vegetable dishes. Menu changes by day. $10 nett per person, Mondays and Fridays only, noon–2pm. At Level 1, 178 Tyrwhitt Road; walk-ins welcome.

Mon–Fri · Lunchtimeexcl. PH

Choice of Peranakan main with chap chye, butterfly-pea jasmine rice, achar and homemade belachan. $15.90–$18.50; mains include sayur lodeh, pork stews, beef rendang, sambal seafood, chicken buah keluak or assam fish. Drink add-on $4 (+$1 iced/extra shot). Service charge and GST assumed; tax terms not stated.

Daily · LunchtimeUntil 31 Oct

Peranakan set: tahu goreng and ikan keropok; beef rendang or babi assam with sayur lodeh, jasmine rice and achar; pulut hitam panna cotta and pandan-lemongrass cooler. S$28++ per guest. DiningCity Restaurant Week booking and credit-card authorisation required; restaurant follows up after booking.

Mon–Fri · 11am–4pmexcl. PH

Soup of the day, free-flow steamed rice and Nyonya pickled vegetables. $5.90++ per set; dine-in weekdays 11am–4pm, excluding public holidays and special occasions.

Tue–Fri · 11am–4:30pm

Heritage hawker sets from $12++ each, with chendol and one drink. Selected sets reach $24++. Available Tuesday–Friday, 11:00–16:30; Monday lunch is closed except public holidays.

Daily · Lunchtime

Executive set lunch: three courses S$68++ per person (excludes dessert) or four courses S$78++ per person (includes dessert). Choose one main, rice/noodle and dessert when included; premium items have supplements. Prices subject to service charge and prevailing GST.

Mon–Fri · 11am–4:29pmexcl. PH

$38.80++ total for 2 diners: choice of meat/fish, vegetables, tofu/egg and dessert/appetiser, plus 2 rice and tea. Dine-in only; excludes eve of, in-lieu and public holidays. No other promotions, discounts or membership privileges; selected duck lower part adds $3, subject to availability.

Mon–Fri · Lunchtimeexcl. PH

Choice of individual main and soup. Mains include earthen bowl steamed rice, congee and noodles. Selected mains add $1–$2++; selected double-boiled soups add $2++. Tea and dessert ($4.90++), vegetables ($7.90++) or dim sum ($3.90++) are optional add-ons. While stocks last; discount restrictions apply.

Mon–Fri · 12pm–2:30pm

Adult buffet with seafood on ice, sashimi, salads, rotating Asian and Peranakan dishes, pasta (Mon/Wed/Fri) or striploin carving (Tue/Thu), desserts, free-flow coffee and tea. Hours and prices may differ during festive periods, special occasions, PH and eves.

Mon–Fri · 11:30am–3pmexcl. PH

Choose one main: Yangzhou Fried Rice or KL-style Hokkien Mee $8.90; seafood and pork bee hoon/hor fun $9.90; seafood mee goreng or egg fried rice with crispy pork chop $10.90; prawn, pork trotter or sliced beef mains $11.90. Optional +$2.90 for xiao bai cai, 2 crispy prawn rolls and barley. Dine-in only; excludes public holidays and their eves; while stocks last.

Tue–Thu · 12pm–3pm

Unlimited Teochew porridge with a rotating selection of 20+ heritage dishes. Adult $23.80++; child (ages 6–12) $15.80++. Lunch 12pm–3pm; last entry 2pm and last order 2.30pm. Reservations are limited to 90 minutes.

Fri · 12pm–3pm

Unlimited Teochew porridge with a rotating selection of 20+ heritage dishes. Adult $28.80++; child (ages 6–12) $18.80++. Lunch 12pm–3pm; last entry 2pm and last order 2.30pm. Reservations are limited to 90 minutes.

Mon–Fri · 12pm–2pmUntil 22 Nov

International buffet at $35++ per adult; child age 6–12 is $20++. Booking page lists the adult rate directly per person.

Mon–Fri · 11:30am–3pm

Adult buffet includes seafood on ice with snow crab legs, mala scampi, oysters and half Boston lobster; wok-fried chilli crab; shabu shabu with collagen broth; roast beef, roasted gammon and desserts. Child ages 6–11: $29++.

Mon, Tue · 12pm–2:30pm

Adult buffet with seafood assortment, salmon and tuna sashimi, sushi and maki, cold soba and somen, local Peranakan dishes and Singapore rojak, rotating hot dishes, desserts, coffee and TWG tea.

Wed–Fri · 12pm–2:30pm

Adult buffet with seafood assortment, salmon and tuna sashimi, sushi and maki, cold soba and somen, local Peranakan dishes and Singapore rojak, rotating hot dishes, desserts, coffee and TWG tea.

Mon–Thu · 12pm–2:30pmUntil 22 Nov

International buffet with Asian, local and Western stations, including Japanese sushi and sashimi, Singapore laksa, rojak, Cantonese and Indian dishes; includes a complimentary glass of house wine.

Fri · 12pm–2:30pmUntil 22 Nov

International buffet with Asian, local and Western stations, including Japanese sushi and sashimi, Singapore laksa, rojak, Cantonese and Indian dishes; includes a complimentary glass of house wine.