Local set lunch deals in Singapore

Tue–Fri · 11:30am–3pmexcl. PH

Choice of one rotating main and one vegetable, with one serving of rice and a soft drink. Tue–Fri 11:30am–3pm; last order 2pm. Excludes public holidays. Add $5 nett for a petite sugee cake slice with coffee or tea.

Mon–Fri · 11:30am–2:30pmexcl. PH

60-minute dine-in buffet of daily rotating zi char dishes, fruit and soup. Mon-Fri 11:30am-2:30pm, excluding public holidays. Pay before dining; no outside drinks; wastage charge $5/100g. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11:30am–2:45pm

Starter and main course. Add dessert for $6++. Available weekdays, with last order at 2:30pm.

Mon–Fri · 11am–4pmexcl. PH

Soup of the day, free-flow fragrant steamed rice and Nyonya pickled vegetables. $8.90++ per set. Dine-in Monday–Friday, 11am–4pm, excluding public holidays and special occasions. Optional mini side add-on $5.80++.

Mon–Fri · Lunchtimeexcl. PH

Choose signature chicken rice, fried chicken thigh with rice or fried chicken cutlet with rice. Each $9.90++ lunch set includes refillable chicken rice and hot kopi or tea. Weekdays only; excludes public holidays and their eves. While stocks last. Exact lunch hours not published.

Mon–Fri · 11am–4:29pmexcl. PH

$38.80++ total for two diners at the public non-member price. Choose one meat/fish, vegetable, tofu/egg and dessert/appetiser; includes two rice and tea. Dine-in only, Mon–Fri 11am–4.29pm. Excludes public holidays, their eve and in-lieu dates.

Mon–Fri · 11am–2:30pmexcl. PH

$8.50–10.50 main plus $5.90 upgrade (total $14.40–16.40++). Choose white beehoon, fried rice or seafood mee goreng; upgrade includes one side, barley and free soup-of-the-day. Dine-in only. Excludes PH, PH eve/in-lieu and other blackout dates.

Mon–Fri · 12pm–2:30pmUntil 15 Nov

Adult weekday buffet at S$40++ per person. Minimum four adult diners; limited to the first 40 guests per lunch period. Includes Asian and international stations and desserts. Available until 15 November 2026.

Mon–Fri · 12pm–2:30pm

Adult buffet with seafood on ice, sashimi and sushi, carvings, local and Asian dishes, desserts, and free-flow coffee and tea. Last order 2:15pm; menus may change.

Mon–Fri · 12pm–2:30pm

Adult buffet with unlimited servings from seven conservatory kitchens: seafood and sashimi, grill and rotisserie, dim sum, wok dishes, tandoor, fruit and desserts. Last order 2pm; menu items may change.

Mon–Fri · 11:30am–3pmexcl. PH

Choose a personal main: Yangzhou Fried Rice or KL Style Hokkien Mee $8.90; seafood/pork noodle dishes or crispy-pork fried rice $9.90–$11.90. Optional $2.90 set adds Xiao Bai Cai, 2 crispy prawn rolls and homemade barley. Dine-in Mon–Fri, 11:30am–3pm; not valid eve/PH. Prices subject to service charge and GST.

Daily · 12:30pm–3pm

Three courses: choice of starter and main, dessert, and one coffee or tea. Current choices include salmon trout, prawn bisque, bak kut teh, laksa, chicken rice and miso-glazed eggplant; dessert is Yeung Zi Gum Lu. Selected dishes cost extra. Daily 12.30pm-3pm; last order 2.30pm.

Daily · 12pm–2:30pm

High-protein lunch bowl with over 10 combinations, plus a choice of hot or cold beverage. Available for dine-in and takeaway.

Daily · 12pm–2:30pm

Adult lunch buffet with salads, fresh seafood and sashimi, Western grills, local favourites and house-made desserts. Public standard price; child and senior discounts are separate.

Mon–Fri · 11am–4:29pmexcl. PH

$38.80++ total for 2 at the public non-member price. Choose 1 meat/fish dish, 1 vegetable, 1 tofu/egg dish, and 2 soy puddings or a crispy fish-skin appetiser; includes 2 rice and tea. Selected duck lower part adds $3, subject to availability. Mon–Fri dine-in; excludes eve of, in-lieu of and public holidays. Cannot combine with other promotions or discounts.

Mon–Thu · 12pm–2:30pm

Adult Peranakan buffet with salads, DIY yong tau fu and rojak, starters, beef rendang, ayam buah keluak, chicken pongteh and fish with rojak-flower sambal. Rotating mains, soups and noodle station; assorted kueh and rotating hot desserts. Mon–Thu lunch; menu varies with seasonality and availability.

Mon–Thu · LunchtimeUntil 25 Oct

Adult lunch buffet with seafood on ice, sashimi, Penang Assam Laksa, char kway teow, Roxy satay, mains and local desserts including durian pengat and chendol. Items rotate and may change. Mon–Thu adult price; reservation recommended. Valid 12–25 Oct 2026.

Fri–Sun · LunchtimeUntil 25 Oct

Adult lunch buffet with seafood on ice, sashimi, Penang Assam Laksa, char kway teow, Roxy satay, mains and local desserts including durian pengat and chendol. Items rotate and may change. Fri–Sun adult price; reservation recommended. Valid 12–25 Oct 2026.

Daily · 12pm–2:30pm

Public adult lunch buffet with seafood on ice, dim sum, Bolo buns, egg tarts, Hong Kong French toast, rotating hot mains, desserts and free-flow juices, coffee and tea. Menu rotates daily. Holiday and special occasion terms may differ. Bank-card and senior discounts excluded from the listed price.

Mon–Fri · 12pm–2:30pmexcl. PH

Adult weekday rate $40++ per person, minimum 2 adults. À la carte buffet of 30 local dishes, including Fish Head Curry, beef rendang, omelettes, vegetables, steamed rice and desserts. Dine-in only. Public holidays use a higher rate. Unavailable during Penang Hawkers’ Fare and Lunar New Year eve/first two days.

Mon–Fri · Lunchtimeexcl. PH

Porridge with five dishes: omelette, braised pork, vegetables and rotating accompaniments such as squid, chicken, prawns or beancurd. Menu A/B selections rotate weekly; check the current selection with staff. $25++ per person. Monday–Friday, excluding public holidays.

Mon–Fri · Lunchtime

Lunch noodle or grain main plus $5.50 for one side and one drink: total $14.40–$25.40. Lowest tier is ban mian soup or chilli pan mee. Sides: half-portion edamame/soy crisps, lava egg or 2 gyoza; drinks include iced lemon tea, teas or soft drinks. Weekday lunch. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 10am–3pmexcl. PH

Kampung chicken rice with egg and tau kua, soup and barley, lime juice or iced lemon tea. No choice of chicken parts. Dine-in only, excluding PH. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 10am–3pmexcl. PH

Set for 2: two kampung chicken rice plates, Hainanese braised pork ribs (tasting portion) and soup. $16.80 is total for two. Dine-in only, excluding PH. Service charge and GST assumed; tax terms not stated.