Fusion set lunch deals near Maxwell MRT

Mon, Tue · 12pm–2:30pm

Adult buffet with seafood assortment, salmon and tuna sashimi, sushi and maki, cold soba and somen, local Peranakan dishes and Singapore rojak, rotating hot dishes, desserts, coffee and TWG tea.

Wed–Fri · 12pm–2:30pm

Adult buffet with seafood assortment, salmon and tuna sashimi, sushi and maki, cold soba and somen, local Peranakan dishes and Singapore rojak, rotating hot dishes, desserts, coffee and TWG tea.

Mon–Fri · Lunchtime

Lunch noodle or grain main plus $5.50 for one side and one drink: total $14.40–$25.40. Lowest tier is ban mian soup or chilli pan mee. Sides: half-portion edamame/soy crisps, lava egg or 2 gyoza; drinks include iced lemon tea, teas or soft drinks. Weekday lunch. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–2:30pmexcl. PH

$18.80++ weekday bento with one complimentary drink. Verified vegan option: tempeh Massaman curry, pomelo salad, papaya/tofu and miang kham; choose Instant Thai Lemon Tea. Other bento choices and milk teas are not vegan. No extra side with bentos; excludes public holidays.

Mon–Fri · 11am–2:30pmexcl. PH

Choice of Thai main with one complimentary side and beverage. Options include chicken biryani, pork-rib soup with fried rice, tom kha, holy basil pork, tom yum, crab or pineapple fried rice, khao soi and prawn vermicelli. Weekdays 11am–2:30pm; closed on PH.

Mon–Fri · Lunchtime

Seasonal appetizer platter plus a main: kinmedai head ramen S$48; Iberico pork presa, tuna don, fish soup, ribeye or Wagyu tongue S$58; cold uni/ikura capellini S$68. Restaurant lunch last order 14:00. 10% service charge stated; GST assumed because it is not stated.

Mon–Sat · Lunchtime

Starter and main, or main and dessert. Base mains include fish and chips, barramundi, pasta or duck confit; pork collar S$44, beef cheek/ribeye S$47, Chilean seabass S$51 total. Monday–Saturday lunch; restaurant lunch last order 14:00. Exact offer clocks not stated.

Mon–Sat · Lunchtime

Starter, main and dessert. S$47++ for base mains; pork collar S$52, beef cheek/ribeye S$55, Chilean seabass S$59 total. Desserts include ganache, crème caramel or panna cotta. Monday–Saturday lunch; restaurant lunch last order 14:00. Exact offer clocks not stated.

Mon–Fri · 12pm–2:30pm

One main with salad bar, soup and sushi. Choose Wagyu burger, halibut, chicken, pasta, nasi goreng, chicken rice, laksa or vegetarian fried rice. $36++ per adult; dessert of the day is optional at +$8++. Weekdays noon–2:30pm.

Mon–Fri · Lunchtime

Two courses ($58++) or three ($68++), from starter, main and dessert selections. Mains include Angus striploin/ribeye, wagyu petite tender, salmon, chicken, cabbage or prawn pasta. Selected starters, premium steaks and lamb have supplements; sides/add-ons cost extra.

Mon–Fri · Lunchtime

Choose a starter and main for S$58, or add dessert for S$65. Mains include salmon, chicken rice, pork collar, steak and vegetarian butternut. Selected dishes have supplements. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtimeexcl. PH

2-course ($58++) or 3-course ($68++) set: starter (prawn salad, burrata, cauliflower soup), main (Kurobuta pork belly, corn-fed chicken, oven-baked salmon, fettuccine, Angus sirloin +$20, wagyu burger +$10) and dessert (pavlova, guava sorbet and others). Some choices have a supplement.

Wed–Fri · Lunchtimeexcl. PH

Choice of side (strawberry salad, crab toast or burrata), main (prawn spaghetti, salmon spaghetti, crab risotto or woodfire big breakfast) and rum & raisin or salted caramel ice cream. Wednesday–Friday, excluding public holidays. Coffee or tea optional +S$3.

Mon–Fri · 11am–3pm

Choice of starter (soup, green mango salad or breaded fish) and main (chicken, grilled tuna or truffle mushroom pasta), with a drink. Angus ribeye +$12++; apple tart +$7++; house wine or bottled beer +$10++. Dine-in lunch.

Mon–Thu · 12pm–2:30pmUntil 22 Nov

International buffet with Asian, local and Western stations, including Japanese sushi and sashimi, Singapore laksa, rojak, Cantonese and Indian dishes; includes a complimentary glass of house wine.

Fri · 12pm–2:30pmUntil 22 Nov

International buffet with Asian, local and Western stations, including Japanese sushi and sashimi, Singapore laksa, rojak, Cantonese and Indian dishes; includes a complimentary glass of house wine.

Fri, Sat · Lunchtime

Seasonal starter, one main and dessert. The current sample menu offers threadfin, seasonal Japanese fish or lamb belly; signature tilefish +$32 and A5 wagyu +$42. Friday and Saturday lunch. Menu changes with seasonal ingredients. Reservations required; diners aged 10+.

Fri, Sat · Lunchtime

Seasonal starter, two mains and dessert. The current sample menu includes threadfin, seasonal Japanese fish or lamb belly; signature tilefish +$32 and A5 wagyu +$42. Friday and Saturday lunch. Menu changes with seasonal ingredients. Reservations required; diners aged 10+.

Mon–Fri · Lunchtime

Choose a rice bowl, salad, burger, sandwich or pasta and add a white, black or mocha coffee under the lunch promotion. Full main-and-coffee totals are S$17-S$26 before service charge and GST; the lowest total is the S$13 fried-chicken rice bowl plus S$4 coffee. Extra burger patties cost S$6.

Mon–Fri · 11am–2:30pmexcl. PH

Choose one main, two sides and one sauce. Base mains include roast or fried chicken, aglio olio linguine and japonica rice; duck confit +$4, beef rendang +$6, crispy barramundi +$3, pork jowl +$5. Some sides cost extra. Drinks are extra. Weekdays only, excluding public holidays. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11:30am–3pm

Starter (charred watermelon, Brussels sprouts, chicken wings or crispy eggplant), main (rice bowl, pasta, smoked salmon pita with fries or baos) and dessert (churros). Premium choices such as prawn dumplings, NZ ribeye, laksa spaghetti and other desserts carry a $2-$8 top-up.

Mon–Fri · 11am–3pm

Official online pick-up lunch specials: Wet Indomie without chicken $8.40; Rice Chimken $11.27; HKS Ultimate Indomie Chimken $11.85; wet Indomie with chicken and onsen egg $13; Fried Rice Kampung $14.58. Other choices up to $17.80; upgrades and extras cost more. Mon–Fri 11am–3pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–3pm

Official online pick-up nasi lemak lunch menu: smashed chicken S$12.63, chicken rendang S$17.23 or ayam berempah S$19.53. Mon–Fri 11am–3pm. Extras cost more. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtime

Main, miso soup, free-flow hot or cold green tea and cut fruits. Choices include vegetable tempura/curry, donburi, ramen and wagyu steak. Published bases $13.90–$33.90 plus 10% service charge; no GST. Headline $15.29–$37.29 nett is calculated from those terms. Weekday lunch; exact deal hours are not published.

Mon–Fri · 11:30am–2:30pm

Choose 2, 3 or 4 courses from a Pan-Asian menu. Examples include Massaman Thai curry, Spanish octopus, pork collar and seasonal starters and desserts.

Tue–Sat · Lunchtime

Four dumplings, egg noodles with a hanjuku ramen egg, and one iced drink. Available as a lunch set Tuesday to Saturday.