Fusion set lunch deals in Singapore

Daily · Lunchtime

Choice of Angus beef cheeseburger, chargrilled chicken burger or chargrilled portobello mushroom burger, with free-flow shoestring, truffle or mala fries. Lunch special available daily until 3pm.

Mon–Fri · 11:30am–3pm

Choose 2 courses ($18.90++) or 3 courses ($25.90++), maximum one main. Mains include chargrilled chicken chop, spicy prawn marinara and Thai chicken basil rice. Steak & frites costs $25 extra. Starter and dessert choices available.

Daily · 12pm–2:30pm

Essence two-course lunch$48++; Origin three-course lunch$58++. Daily lunch noon–2:30pm, last seating2:15pm. No à-la-carte alternatives, no sharing; unsuitable for under10s; discounts do not apply.

Daily · 12pm–2:30pm

Soup, choice of main, homemade iced lemon tea and complimentary focaccia. Daily noon–2:30pm. Some soups/mains have supplements; dessert add-on $7.

Daily · 12pm–2:30pm

Soup, appetiser, main, homemade iced lemon tea and complimentary focaccia. Daily noon–2:30pm. Supplements apply to selected choices; dessert add-on $7.

Mon–Fri · Lunchtime

Choice of starter, main and dessert. Options include guacamole, kale and broccoli salad, corn soup or calamari; shrimp salad, smoked bacon spaghetti, salmon trout, crackling chicken or cheeseburger; mango tapioca pudding, chocolate pudding or ice cream/sorbet. Premium starters +$5–8, prawns/pork chop +$15. Weekday lunch; last seating2pm.

Tue–Sun · Lunchtime

Snacks, appetiser, main and dessert special. Choose trout gravlax, beets or duck gyoza; noodle of the week, sunchoke risotto, beef stroganoff, catch of the week or chicken thigh. Lunch Tuesday–Sunday. Official menu says prices before service charge; GST is assumed and not confirmed by the source.

Mon–Fri · Lunchtime

Choice of starter and main: burrata ponzu salad, roasted cauliflower, crabmeat otak terrine or salmon tartare; pork sausage radicchio pasta, sayur lodeh risotto or spring chicken. Garlic prawns starter +$10, wagyu burger +$7, ribeye +$10. Dessert and coffee +$5. Weekday set lunch.

Mon–Fri · 12pm–2pmexcl. PH

Soup of the day, iced tea and choice of tempura wagyu and pork bolognese, truffle carbonara (vegetarian option), smoked duck aglio olio or chicken sandwich. Fish and chips +$4, petite cake dessert +$5. Weekdays12pm–2pm; excludes eves of public holidays, public holidays and special occasions.

Tue–Fri · 12pm–3pmexcl. PH

Tomato soup, choice of huli huli chicken chop, crispy pork belly, fish and chips or smoked brisket sandwich, plus Coke, Coke Zero, Sprite, ginger ale or juice. Sticky date pudding +$5; pint of craft beer or house wine +$10. Tuesday–Friday12pm–3pm; excludes public holidays.

Daily · 11am–2:30pm

Two courses $24++ (main plus first course, second course or dessert), or four courses $28++. Includes black coffee or iced lemon tea. Mains include roast chicken, pumpkin risotto, fish and chips, salmon or beef fajita. Signature lamb or chilli crab linguine +$6; cod or ribeye +$8. Available daily, 11am–2:30pm.

Daily · LunchtimeUntil 31 Oct

Three courses: wild mushroom soup; choose grilled salmon, ribeye steak, slow-braised lamb shank or chicken roulade; finish with lava torte or fruit semifreddo. DiningCity Restaurant Week booking is required.

Mon–Fri · 12pm–2:30pmexcl. PH

Appetiser, main and iced tea or soft drink. Appetiser: mushroom soup, Caesar salad or two sesame wings. Main: chicken/salmon brown rice bowl, fish and chips or baby back ribs; 150g Angus sirloin +$8. Hot coffee +$1, iced coffee +$2; optional dessert +$6. Excludes PH/eves.

Mon–Fri · 12pm–2pm

$160+ for two diners in the garden dome; each additional diner $65+. Burrata salad, pan-seared salmon or 200g Black Angus sirloin, white chocolate dome dessert, and one glass of prosecco per person. Offered Monday–Friday noon–2pm. Whole package price for two, not per person.

Mon–Fri · Lunchtime

Two courses $29++ or three $36++ from starters, mains and desserts. Choices include soup or salad; wagyu burger, tender bowl, chicken or mushroom Spanish rice. Tomato/stracciatella or crostini starter +$3; cod +$3 or wagyu Steak Diane +$6. Snacks, signature cuts, sides and drinks cost extra.

Mon–Fri · LunchtimeUntil 31 Oct

Lunch set: cheese toast; grilled tiger prawn, cured trout, carrot-ginger or tomato-cheese starter; Iberico pork belly, threadfin, spiced chicken or crab pasta main. S$38++ per guest. DiningCity Restaurant Week booking and credit card required; changes ≥48 hours ahead; cancellation within 48 hours costs $50 per guest; reschedule within 30 days.

Mon–Fri · 11:30am–3pm

Choose 2, 3 or 4 courses from a rotating lunch menu of European-influenced appetisers, mains and desserts. 2 courses $45++, 3 courses $55++, 4 courses $65++. Four courses include 2 appetisers, main and dessert; scallop and octopus appetisers each +$9, wagyu main +$12 (maximum $95++). Last order 2:30pm.

Mon–Fri · 11am–2pm

Choice of main plus soup of the day. Mains include coastal fish curry, tofu bowl, butter chicken, veggie burger, garden aglio olio, veg lasagna; some mains carry a supplement (+2 to +10, e.g. seabass, beef burger, fish and chips, ribeye). Add-ons: coffee/tea/soft drink +3, mini dessert +3, fresh juice 6.80.

Mon–Fri · Lunchtime

Choice of kueh pie tee or potato pave; gado-gado with nasi ulam and tempeh orek or grilled portobello mushroom salad; sago gula melaka or barley sorbet. $29++ per person.

Mon–Fri · Lunchtime

Gai galae grilled coconut curry chicken starter; chicken rice or signature laksa main; dessert of the day. Ah Nya’s fish curry or signature rawon main adds $6. $38–44++ per person.

Mon–Fri · 11:30am–2:30pm

Main with steamed jasmine rice, sambal egg and cucumber salad. Choose smoked cauliflower S$13, chicken/fish/pork/broccolini S$15, or Wagyu beef skewers S$16. Laksa or mushroom-yam rice +S$3; optional sides, dessert and drinks extra.

Mon–Fri · Lunchtimeexcl. PH

2 courses $18 (main + appetiser/soup/dessert); 3 courses $20 (appetiser/soup + main + dessert). Both include student mocktail and coffee/tea. Choose seabass, chicken cassoulet or cabbage steak; prawn pasta +$3, beef +$4. Weekday lunch; reserve and check teaching-term dates. Non-cash only. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11:30am–3pmexcl. PHUntil 30 Oct

Soup of the day, one main (pan-fried seabass with nyonya sauce, creamy masala penne, laksa prawn risotto +$3, or sous-vide rempah chicken leg) and a drink (juice of the day, hot black coffee or hot tea). Beverage upgrade +$5. Cupcake add-on $4, sliced cake add-on $12.

Daily · 12pm–3pm

Pita bread, choice of appetiser and main, and chef’s dessert. Salad or fish ceviche; lamb pappardelle or smoked salmon. Eel/foie gras appetiser and roast beef main add $10 each ($48–68). Service charge and GST are assumed; menu omits tax terms. Within 72h, no-shows, party-size changes or cancellations incur $48 per person.

Daily · 12pm–2:30pm

Adult $30++ per person for free-flow rotating salads, maki rolls, vegetable pickles, artisan breads, soups, fruit and dessert of the day. Main courses cost extra; the $20++ buffet rate applies only with a separately purchased main. Advance reservations required; subject to availability.

Mon–Fri · 11:30am–3pmexcl. PHUntil 30 Oct

Soup of the day, one main and juice of the day, hot black coffee or hot tea. Mains: pan-fried seabass, creamy masala penne or sous-vide rempah chicken leg ($28++); laksa prawn risotto $31++. Cupcake +$4++ or sliced cake +$12++. Weekdays only, excluding public holidays; 3 August–30 October 2026.