Nearby: Keong Saik · Amoy Street · Asia Square
within 1.0 km of Maxwell MRT
Business Lunch / Menu Rápido
Tue–Sat · Lunchtime
Bread with merkén chilli and seaweed butters, one starter and one main ($58++). Duck or celeriac included; madai +$16, M5 wagyu striploin +$28, ceviche starter +$12. Optional desserts +$13–30 and other additions charged separately. Tue–Sat lunch.
Weekday Two-Course Korean Lunch Set
Mon–Fri · 12pm–3pmexcl. PH
Trio of house appetisers plus a main: veggie, bulgogi or beef-tartare bibimbap; grilled bulgogi/short ribs; or soup/stew bansang. Bansang includes rice and side dishes. Weekdays 12–3pm; appetisers excluded on PH and their eves. Service charge and GST assumed; tax terms not stated.
Restaurant Week Autumn 2026 Set Lunch
S$38++
Tue–Fri · LunchtimeUntil 31 Oct
3-course French set: butternut velouté, mackerel rillettes or duck terrine; seabass, lamb crozets, mushroom crozets or steak haché; apple tart or pot de crème. S$38++ per guest. DiningCity Restaurant Week booking required; standard DiningCity bookings do not include this menu.
Set Lunch (2 or 3 Courses)
S$38–44++
Tue–Fri · Lunchtime
Tuesday–Friday lunch: 2 courses $38++ or 3 courses $44++. Seasonal choices include butternut velouté, mackerel rillettes or duck pâté; crispy seabass, lamb parmentier, mushroom crozets or wagyu steak haché; apple tarte tatin or café gourmand. Cheese dessert +$5.
6-course lunch tasting menu
Fri, Sat · Lunchtime
Friday and Saturday lunch; six-course tasting menu. Menu prices are subject to service charge and prevailing taxes.
Ramyeon Lunch Set
Mon–Fri · Lunchtime
Ramyeon $12 or seafood ramyeon $17, with 3 side dishes, 1 drink and a free dessert. Lunch only. Service charge and GST assumed; tax terms not stated.
Ki Su Shoujin Omakase Lunch
Mon–Sat · Lunchtime
Plant-based omakase lunch menu with amuse-bouche, three nigiri, pâté, yakimono, temaki, main, soup and dessert.
Weekday Set Lunch
Mon, Wed–Fri · Lunchtime
Gazpacho dashi shot, choice of starter and main. Choices include burrata, tuna tartare, squid ink pasta, seabass, pork ribs and chicken paella; vegetarian options available. Ribeye adds $8; dessert or coffee adds $3 each. Monday and Wednesday–Friday lunch; closed Tuesday.
Royal Set Lunch
Mon–Fri · Lunchtime
Choose one dip, two kebabs, one mezze and one sweet. Beef cheek kebab +$5; halloumi or calamari mezze +$5; baklava ice cream +$3. Menu lists SGD3 per person for unlimited still or sparkling water. Base lunch $29++; wine and other drinks extra.
Weekday Lunch Deals
Mon–Fri · 11:30am–1:30pmexcl. PH
Choice of coconut chicken noodles, poached prawn noodles, turmeric tofu and soba, Cajun chicken steak, kale cucumber salad, orange soup or tomato pasta. Beef rendang with rice costs $18; drinks add $1.50. Mon–Fri 11:30am–1:30pm, excluding PH. Menu states 10% service charge; GST assumed because GST terms are not stated. Groups over 10 must pre-book and pre-select.
Set Lunch (3-Course)
Mon–Sat · Lunchtime
Three courses with house-made brioche; choose a starter, main and dessert. Mains include free-flow garden salad and fries.
Weekday 2-Course Set Lunch
Mon–Fri · Lunchtimeexcl. PH
Choose one starter and one main, including cheese terrine, salmon tartare, burrata, cauliflower or seafood pâté, then charcoal chicken or paella (paella requires two diners). Dessert with coffee/tea +$6; prawn starter or beef +$10, Iberico pork +$7. Excludes public holidays.
Set Lunch / Degustation Set Lunch
Tue–Sat · Lunchtime
Standard set lunch $78++ or degustation set lunch $98++ per person, with a multi-course menu and seasonal choices.
Weekday Three-Course Executive Lunch Set
Tue–Fri · Lunchtimeexcl. PH
Choice of starter, main and dessert of the day or coffee/tea. Mains include Australian grassfed ribeye, dry-aged pork cutlet, hake fish and chips or beef ragu pasta; Angus striploin adds $8. Weekdays except public holidays; closed Monday. 10% service charge applies; GST assumed, not stated.
Weekday Superb Lunch Buffet with Clear Chicken Broth
Mon–Fri · Lunchtimeexcl. PH
90-minute Superb hotpot and BBQ buffet with meats, prawns, fish, vegetables, noodles, rice, xiao long bao, fruit and ice cream. $21.79++ includes $19.99++ buffet plus $1.80 clear chicken broth; other broths cost more. Available until 15:00. Drinks extra. Higher rates apply on weekends, public holidays and their eves.
CBD Lunch Set
Tue–Fri · 11:30am–2pm
Single-patty smash burger, cup of fries and a soft drink. Tuesday–Friday, 11:30 am–2 pm. Service charge and GST assumed; tax terms not stated.
Executive Set Lunch
Mon–Fri · 12pm–2:30pmexcl. PH
Rotating seasonal Italian set lunch: 3 courses at $39 or 4 courses at $49 (2 appetisers, 1 main, 1 dessert). Not available on public holidays or their eve.
Dumpling and Egg Noodle Lunch Set
Mon–Fri, Sun · Lunchtime
One egg noodle dish with Hanjuku ramen egg, four dumplings and one iced drink. Lunch set from the current Amoy and Circular outlet menu.
Weekday Lunch Break — Plato del Día
S$35++
Mon–Fri · 12pm–3pmexcl. PH
Choice of a 200g signature steak cut, served with chips or salad and chimichurri. Add a starter or dessert for $10++.
Restaurant Week Autumn 2026 Set Lunch
S$38++
Mon–Fri · LunchtimeUntil 31 Oct
Choice of starter, choice of Argentine steak with chips or salad and chimichurri (vegetarian pasta or fish available on request), and dessert; 100g steak upgrade costs extra. DiningCity Restaurant Week reservation required.
Three-Course Set Lunch
Thu–Sat · Lunchtime
Three-course set lunch, starting from $42 per person.
Lunch Bento Sets
Tue–Sat · Lunchtime
Dine-in bento includes side salad and miso soup. Plant-based chirashi $22, tofu curry $23, plant-based sushi $24, chicken katsu curry $29, fish collar $32, garlic gyu-don $39, and premium sashimi or sushi $60. Selected rice and protein upgrades cost extra.