Set lunch deals near Outram Park MRT

Mon–Fri · 11:30am–3pm

Adult buffet includes seafood on ice with snow crab legs, mala scampi, oysters and half Boston lobster; wok-fried chilli crab; shabu shabu with collagen broth; roast beef, roasted gammon and desserts. Child ages 6–11: $29++.

Tue–Sat · Lunchtimeexcl. PH

Choose a lunch-promotional pasta main ($19–$22++) or pizza ($22++). Bolognese or puttanesca $19; shrimp aglio olio $20; ricotta-spinach ravioli or pork-belly penne $21; smoked-salmon linguine $22. Tue–Sat lunch, excluding PH and special occasions. Cannot combine promotions; full corkage applies.

Tue–Sun · LunchtimeUntil 31 Oct

Choice of starter, main and dessert; selected dishes incur supplements. DiningCity Restaurant Week reservation required. Credit-card authorisation is required for bookings of 4 or more guests.

Tue–Sun · Lunchtime

Both sets include chips and salsa, salad or soup, and a soft drink. Set A ($26): beef or chicken chalupas. Set B ($29): tamal or torta. Lunch Tuesday to Sunday; exact set-lunch clock hours are not published.

Wed–Sun · 12pm–3pm

Starter, handmade pasta and dessert. Complete price $48++ includes the compulsory $3 per-person still/sparkling water fee; tap water unavailable. Scallop starter +$12 gives $60++. Set menu required for the whole table. Wine, coffee and tea cost extra. Wednesday–Sunday noon–3pm.

Wed–Sun · Lunchtime

Sashimi salad or steamed egg custard, choice of protein platter with soup and refillable banchan, and housemade ice cream. Choices include beef tartare bibimbap, pork collar steak, grilled fish, prawns, bulgogi noodles and beef ragu noodles. Wagyu adds $38; drink adds $5. Wednesday–Sunday lunch.

Tue–Fri · LunchtimeUntil 31 Oct

3-course French set: butternut velouté, mackerel rillettes or duck terrine; seabass, lamb crozets, mushroom crozets or steak haché; apple tart or pot de crème. S$38++ per guest. DiningCity Restaurant Week booking required; standard DiningCity bookings do not include this menu.

Tue–Fri · Lunchtime

Tuesday–Friday lunch: 2 courses $38++ or 3 courses $44++. Seasonal choices include butternut velouté, mackerel rillettes or duck pâté; crispy seabass, lamb parmentier, mushroom crozets or wagyu steak haché; apple tarte tatin or café gourmand. Cheese dessert +$5.

Mon, Wed–Fri · Lunchtime

Gazpacho dashi shot, choice of starter and main. Choices include burrata, tuna tartare, squid ink pasta, seabass, pork ribs and chicken paella; vegetarian options available. Ribeye adds $8; dessert or coffee adds $3 each. Monday and Wednesday–Friday lunch; closed Tuesday.

Mon–Fri · Lunchtime

Choice of starter and main, then coffee, tea or dessert of the day, with complimentary salted almonds and marinated olives. Mains include Ibérico pork, barramundi, Wagyu tri-tip or Jerusalem artichoke. Selected dishes carry supplements. Lunch last order 13:45.

Mon–Fri · Lunchtime

House salad or French onion soup, mushroom tagliatelle and crêpes Suzette. Steak frites main +$12; Grand Marnier flambé +$5; wine +$10. Service charge applies; GST assumed, not stated.

Tue–Fri · Lunchtimeexcl. PH

Choice of starter, main and dessert of the day or coffee/tea. Mains include Australian grassfed ribeye, dry-aged pork cutlet, hake fish and chips or beef ragu pasta; Angus striploin adds $8. Weekdays except public holidays; closed Monday. 10% service charge applies; GST assumed, not stated.

Mon–Sat · Lunchtime

Personal kubana bread with tahini and tomatoes, choice of first course and main, malabi dessert, and Arabic coffee or mint tea with halva. $35 lunch set; $45 signature set with shrimp hummus or market fish. Vegetarian mushroom option. Monday–Saturday lunch.

Daily · 12pm–3pm

2-course set $29++ or 3-course set $35++. Entrées, mains and dessert choices; mains include beef stew with grilled baguette, chicken roulade with potato purée, or catch of the day. Duck confit +$6; Wagyu ribeye +$18. Lunch last order 14:30.

Mon–Fri · Lunchtimeexcl. PH

Choose one starter and one main; paella requires minimum two diners. Dessert plus coffee/tea can be added for $6; selected dishes have supplements. SGD $39 per person before 10% service charge and GST.

Mon–Fri · Lunchtime

Ramyeon $12 or seafood ramyeon $17, with 3 side dishes, 1 drink and a free dessert. Lunch only. Service charge and GST assumed; tax terms not stated.

Tue–Fri · Lunchtime

Three courses with tea or coffee: choice of starter (mushroom pork ragu with poached egg, veal eye round with tuna sauce, or octopus), main (tagliatelle, spaghetti aglio olio with mussels, duck, coral trout; short ribs +$18) and dessert (rosemary creme brulee, rum baba or affogato).

Mon–Fri · 12pm–2:30pm

Two-course Italian lunch $30++; three courses $39++. Choose from starters, pasta, grilled barramundi or chicken and desserts. Beef carpaccio starter adds $6; braised short ribs main adds $12.

Daily · LunchtimeUntil 31 Oct

Focaccia with sun-dried tomato and olive tapenade, choice of starter and main (slow-cooked beef cheek incurs a supplement), and a choice of dessert. DiningCity Restaurant Week reservation required.

Tue–Sat · Lunchtime

Bread with merkén chilli and seaweed butters, one starter and one main ($58++). Duck or celeriac included; madai +$16, M5 wagyu striploin +$28, ceviche starter +$12. Optional desserts +$13–30 and other additions charged separately. Tue–Sat lunch.

Thu · Lunchtime

Two appetisers, three kinds of sashimi, seven nigiri sushi, one roll, soup and dessert. Thursday lunch; reservations recommended. Service charge and GST assumed; tax terms not stated.

Tue–Fri · Lunchtimeexcl. PH

Starter (caponata, beef bresaola or soup of the day; tuna mesclun salad +$6) + pasta, pizza or main (amatriciana, prosciutto pizza, ravioli del plin, branzino; Iberico pork +$8, beef sirloin +$16). 3 courses add a dessert (tiramisu, lemon cake or gelato).