Hummus and babaganoush with pita, choice of charcoal-grilled chicken/lamb, burger or stew, and coffee, tea or soft drink. Grills include saffron rice and salad; stews vermicelli rice and salad; burgers salad and fries. Vegetarian options available. $29.50++ per person; beer or wine extra.
Lunch noodle or grain main plus $5.50 for one side and one drink: total $14.40–$25.40. Lowest tier is ban mian soup or chilli pan mee. Sides: half-portion edamame/soy crisps, lava egg or 2 gyoza; drinks include iced lemon tea, teas or soft drinks. Weekday lunch. Service charge and GST assumed; tax terms not stated.
Smoked chilli aglio olio spaghetti $10.90, chicken Caesar salad $11.90, Bolognese $13, pizza or harissa chicken $16, cheeseburger $17, or fish and chips $18. Add $5 for soup or salad with a drink. Available until 3pm on weekdays, excluding public holidays.
Choice of main, house salad or soup, and black coffee, hot tea or iced tea. Mains include salmon, chicken chasseur, meatball stew or smoked-bacon pasta; prawn capellini and burger +$3, Wagyu beef-cheek risotto +$8. Milk +$1; oat milk +$2.
Restaurant Week Autumn 2026 Set Lunch
S$29++
Daily · LunchtimeUntil 31 Oct
Choose one side, one main and one dessert; prawn capellini incurs a supplement. DiningCity Restaurant Week reservation required. Credit-card authorisation is required for all bookings.
Choice of Thai main with one complimentary side and beverage. Options include chicken biryani, pork-rib soup with fried rice, tom kha, holy basil pork, tom yum, crab or pineapple fried rice, khao soi and prawn vermicelli. Weekdays 11am–2:30pm; closed on PH.
Weekday Bento Lunch Set
S$18.80++
Mon–Fri · 11am–2:30pmexcl. PH
IM JAI Bento or Vegan Bento with one complimentary beverage. Regular bento includes Massaman chicken, winged-bean salad, eggplant dip, braised pork and coconut kaffir-lime rice; vegan option has curry, pomelo salad, papaya/tofu and miang kham. Weekdays 11am–2:30pm; closed on PH.
Two-course lunch for $48++ or three courses for $58++; seasonal starters, mains and desserts include seafood, handmade pasta, grilled meats and vegetable options.
Starter and main, or main and dessert. Base mains include fish and chips, barramundi, pasta or duck confit; pork collar S$44, beef cheek/ribeye S$47, Chilean seabass S$51 total. Monday–Saturday lunch; restaurant lunch last order 14:00. Exact offer clocks not stated.
3-Course Set Lunch
S$47–59++
Mon–Sat · Lunchtime
Starter, main and dessert. S$47++ for base mains; pork collar S$52, beef cheek/ribeye S$55, Chilean seabass S$59 total. Desserts include ganache, crème caramel or panna cotta. Monday–Saturday lunch; restaurant lunch last order 14:00. Exact offer clocks not stated.
Seasonal appetizer platter plus a main: kinmedai head ramen S$48; Iberico pork presa, tuna don, fish soup, ribeye or Wagyu tongue S$58; cold uni/ikura capellini S$68. Restaurant lunch last order 14:00. 10% service charge stated; GST assumed because it is not stated.
Hot stone bibimbap with soup, $12.90; beef-rib version $16.90. Lunch daily. Restaurant closes at end October.
Cook-Your-Own Lunch Sets
S$13.90–33.90++
Daily · LunchtimeUntil 31 Oct
Meat to grill, salad, side dish, rice and soup. US beef rib $13.90; pork, chicken or mixed pork/chicken $15.90; skirt $19.90; three cuts $25.90; tenderloin $26.90; Wagyu rib $29.90; signature $33.90. Lunch daily. Restaurant closes at end October.
Grilled Meat on Rice Lunch with Soup
S$16–25.90++
Daily · LunchtimeUntil 31 Oct
Grilled meat on rice with soup: chicken yakiniku $16, pork $18, beef $20; grilled beef skirt $17.90 or Wagyu rib $25.90. Lunch daily. Restaurant closes at end October.
Yakiniku and Hot Stone Bibimbap Lunch
S$26.90–27.90++
Daily · LunchtimeUntil 31 Oct
Akami beef yakiniku and hot stone bibimbap, with salad and soup, $26.90; Wagyu version $27.90. Lunch daily. Restaurant closes at end October.
Final 1-for-1 A5 Wagyu Lunch for Two
S$71++
Daily · LunchtimeUntil 31 Oct
Whole bundle: two 120g plates of today’s curated three-cut A5 Wagyu, with two free rice bowls at lunch. Optional lettuce/kimchi/namul meal upgrade +$15. Restaurant’s final promotion until end October.
Final 1-for-1 Five-Star Lunch for Two
S$79++
Daily · LunchtimeUntil 31 Oct
Whole bundle: two 250g five-star yakiniku plates, with two free rice bowls at lunch. Optional lettuce/kimchi/namul meal upgrade +$15. Restaurant’s final promotion until end October.
Final 1-for-1 Four-Kind Wagyu Lunch for Two
S$89++
Daily · LunchtimeUntil 31 Oct
Whole bundle: two 160g plates of four-kind Wagyu yakiniku, with two free rice bowls at lunch. Optional lettuce/kimchi/namul meal upgrade +$15. Restaurant’s final promotion until end October.
Omakase Lunch for Two
S$100++
Daily · LunchtimeUntil 31 Oct
Whole set for two: six kinds of Wagyu from one cow, salad and side dishes, plus two meals chosen from bibimbap/soup, beef-rib soup/rice, spicy beef soup/rice, egg soup/rice or cold noodles. Lunch daily. Restaurant closes at end October.
$38 for appetizer and main, or main and dessert; $48 for three courses. Mains include ravioli, tuna steak, roast chicken, beef tartare or beef Stroganoff. Ribeye upgrade +$25. Dessert may be replaced by coffee or tea. Service charge and GST assumed; tax terms not stated.
Premium Cantonese Dim Sum Brunch (Minimum 4 Adults)
Daily · Lunchtime
Unlimited dim sum, soups, wok-fried classics and desserts, plus three signature dishes served once per table. Adult $49.80++, minimum four adults; one dines free with three paying adults. Mon–Sun from 11:30am, last order 1:30pm; 1h45 per seating. Prices vary during festive periods, special occasions and public holidays.
11-course yakitori lunch: appetiser, kani chawanmushi, four kinds of grilled chicken, two grilled vegetables, Sapoto rice bowl, miso soup and dessert. SGD $68 before service charge and GST.
Rikai Lunch Omakase
S$98++
Tue–Sun · Lunchtime
Yakitori lunch with appetiser, chutoro carpaccio, tsukune with egg yolk, truffle chawanmushi, six grilled chicken cuts, two grilled vegetables, truffle uni foie gras don, miso soup and dessert. SGD $98 before service charge and GST.
One main with salad bar, soup and sushi. Choose Wagyu burger, halibut, chicken, pasta, nasi goreng, chicken rice, laksa or vegetarian fried rice. $36++ per adult; dessert of the day is optional at +$8++. Weekdays noon–2:30pm.
High-protein lunch bowl with over 10 combinations, plus a choice of hot or cold beverage. Available for dine-in and takeaway.
Daily Adult International Lunch Buffet
S$55++
Daily · 12pm–2:30pm
Adult lunch buffet with salads, fresh seafood and sashimi, Western grills, local favourites and house-made desserts. Public standard price; child and senior discounts are separate.
Choice of two courses ($57++) or three ($65++) from starter, main and dessert selections. Main choices include pasta, chicken, seabass and vegetarian dishes. Selected starters, premium mains and cheese carry supplements. Dine-in lunch.
Two courses ($58++) or three ($68++), from starter, main and dessert selections. Mains include Angus striploin/ribeye, wagyu petite tender, salmon, chicken, cabbage or prawn pasta. Selected starters, premium steaks and lamb have supplements; sides/add-ons cost extra. Last food order 14:30.
Choice of six curry, don or chazuke mains with rice, plus 3 pieces of aged salmon sashimi, white miso negi soup and unlimited genmaicha. Complete bundle $18.80–27.80 nett: main $12.90–21.90 plus $5.90 value-set supplement. Lunch is walk-in only.