Nearby: Suntec City
within 1.0 km of Nicoll Highway MRT · Fusion
Wednesday-Friday Lunch Set with Drink
Wed–Fri · 11am–2:30pm
Choice of shakshuka with onsen egg and sourdough ($20), grilled chicken salad ($22), or tiger prawn and garlic linguine ($26), with a drink. Wednesday-Friday 11am-2:30pm. Lunch menu explicitly prices these sets ++.
Weekday Prix Fixe Set Lunch
Mon–Fri · Lunchtimeexcl. PH
Two courses $32.90++; three courses $36.90++. Two courses with coffee or tea. Choices include corn chowder or goat cheese salad; smoked duck pasta, Cajun chicken with fries or beef goulash. Closed last Monday of the month. Three-course tier adds dessert.
Weekday Set Lunch
Mon–Fri · Lunchtime
Main with charcoal-smoked rice and house pickled vegetables. Chicken thigh or seabass $11.90; beef cheek or salmon $12.90. Herbed rice or pesto pasta +$1.50; romaine salad +$1. Add $4 for a side dish and drink. Weekday lunch only.
Weekday Pasta Set Lunch
S$15++
Mon–Fri · Lunchtime
Two courses: roasted tomato soup or Brussels sprouts, then wild mushroom spaghetti. Burrata starter +$6 or prawn and tomato salad +$4; beef tenderloin or crab and laksa pesto pasta +$5. Additional pasta +$3. Weekday lunch only.
Weekday Mains Set Lunch
S$25++
Mon–Fri · Lunchtime
Two courses: roasted tomato soup or Brussels sprouts, then chicken-leg risotto or maple sweet potato with wild mushrooms. Burrata starter +$6 or prawn and tomato salad +$4; Angus ribeye steak and fries +$10. Weekday lunch only.
Restaurant Week Autumn 2026 Set Lunch
S$38++
Daily · LunchtimeUntil 31 Oct
3-course: smoked duck or burrata appetizer; choose chicken, prawn and crab pasta, lamb, or eggplant main; ondeh dessert. S$38++ per guest. DiningCity Restaurant Week booking required; standard DiningCity bookings do not include this menu.
Daily 3-Course Set Lunch
Daily · 12pm–3pmexcl. PH
Choose one starter, main and dessert. Vegetarian set is $25 + 10% service charge ($27.50 nett); regular set $28 + 10% service charge ($30.80 nett). No GST. Choices include ngoh hiang or char kway teow; fish with rice, dry laksa, curry chicken or Garden Green Blanket; apam berkuah or soy beancurd. Daily 12–3pm, excluding public holidays.
Business Lunch (2 or 3 Courses)
Mon–Fri · Lunchtime
Two courses $29++ or three $36++ from starters, mains and desserts. Choices include soup or salad; wagyu burger, tender bowl, chicken or mushroom Spanish rice. Tomato/stracciatella or crostini starter +$3; cod +$3 or wagyu Steak Diane +$6. Snacks, signature cuts, sides and drinks cost extra.
Weekday Set Lunch
Mon–Fri · 11:30am–2pm
Weekday set lunch: two courses $16++ or three courses $24++.
Weekday 2- or 3-Course Set Lunch
Mon–Fri · 12pm–2:30pm
Two courses: one main plus a starter or sweet for $39++; three courses: starter, main and sweet for $49++. Choices include beef burger, chicken cacciatore, rigatoni, nasi goreng and laksa. Steak frites and beef noodle soup carry supplements. Weekday lunch only.
Modern Asian TCM-Inspired Set Lunch
Daily · Lunchtime
Choose one starter, one main and coffee, hot tea or a soft drink. Base mains: Sakura chicken poached rice or charred spiced cauliflower steak. Tonkatsu noodles +$4, salmon +$6 or beef striploin +$12. Lunch only, daily; last order 1:30pm. Groups of 10 or more have a $65++ per-person minimum spend. Prices subject to 10% service charge and GST.
3-Course Executive Set Lunch
Mon–Fri · 11:30am–2:30pmUntil 31 Dec
One appetiser, one main and one dessert per diner, with Western classics and local favourites.
Executive Set Lunch
Mon–Sat · 12pm–2:30pmexcl. PH
One main and one beverage, starting from $19.90++. Available Monday to Saturday, 12pm–2.30pm. The restaurant closes on Sundays and public holidays. Main choices and higher tiers depend on the current menu.