Western set lunch deals in Singapore

Mon–Fri · 12pm–3pmUntil 30 Oct

One plated main with unlimited appetisers, sides, soups, live stations and desserts. Choose miso salmon, mentai carbonara, wagyu pizza or chicken cacciatore; dry-aged beef costs $8++ extra. Japanese menu 5–30 October 2026, Monday–Friday. Optional free-flow coffee, tea and juices $7++.

Mon–Fri · Lunchtimeexcl. PHUntil 31 Dec

Weekdays until 3pm, excluding public holidays. Main choices include vegetable gratin, buttermilk chicken burger with fries, fish bee hoon soup, fish & chips, pork chop, salmon or sirloin ($12.90–$18.90). Optional $5 extra adds soup or dessert plus a juice or soft drink. Q4 menu runs October–December 2026. Service charge and GST apply.

Mon–Fri · 11:30am–2:30pmexcl. PH

Choose a starter and main, including burgers, beef bolognese, fish and chips, seafood linguini or pork stew with Mexican rice; includes one soft drink or juice. Impossible burger and seabass +$2; steak frites +$10. Add three churros for $4. Weekdays 11:30–14:30, excluding public holidays. All-salad chicken/prawn +$5/$6; compatible maximum $48++.

Tue–Fri · Lunchtime

Pasta with chicken meatballs, beef meatballs or mushroom stroganoff, or sizzling chicken/beef meatballs with Uzbek plov rice; includes Fresh Harvest Salad and iced lemon tea via the $3 set upgrade. Bundles $18–21 per person. Tuesday–Friday lunch; closed Mondays. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11:30am–2:30pmexcl. PH

Selected main with free-flow Supreme Salad Buffet, soft drink and ice cream: beef bolognese $16.90, grilled fish $17.90, Spanish chestnut pork $21.90, sirloin steak $23.90 or chargrilled chicken $24.50. Dine-in; 60-minute limit. Excludes public holidays and their eves; valid during school holidays. While stocks last; no other discounts.

Daily · Lunchtime

Choice of Angus beef cheeseburger, chargrilled chicken burger or chargrilled portobello mushroom burger, with free-flow shoestring, truffle or mala fries. Lunch special available daily until 3pm.

Mon–Fri · 11:30am–3pm

Choose 2 courses ($18.90++) or 3 courses ($25.90++), maximum one main. Mains include chargrilled chicken chop, spicy prawn marinara and Thai chicken basil rice. Steak & frites costs $25 extra. Starter and dessert choices available.

Thu, Fri · 12pm–3pmexcl. PH

Tomato soup, choice of huli huli chicken chop, crispy pork belly, fish and chips or smoked brisket sandwich, plus Coke, Coke Zero, Sprite, ginger ale or juice. Sticky date pudding +$5; craft beer or house wine +$10. Thursday–Friday noon–3pm, excluding public holidays.

Mon–Fri · 12pm–3pm

Main, soup of the day, wild-berries crumble pie with ice cream and soft drink, coffee or tea. Mains: beer-battered snapper fish and chips $20.90++, seafood aglio olio $21.90++, steak and eggs or homemade beef patty $23.90++.

Mon–Fri · 11:30am–2:30pm

Choice of spaghetti aglio olio, banger and mash, BBQ chicken chop, georges burger with fries or battered fish and chips. Served with soup of the day and brewed tea or coffee.

Mon–Fri · 11:30am–2:30pm

Shared set for 4–5 diners: ginger and spring onion sliced fish, sweet and sour pork, garlic gai lan and fu rong omelette, free-flow rice, soup of the day and brewed tea or coffee. $55++ is the whole shared set price.

Mon–Fri · 11:30am–2:30pm

Shared set for 4–5 diners: salted egg tiger prawns, oatmeal chicken cubes, fu rong omelette and sambal kang kong, free-flow rice, soup of the day and brewed tea or coffee. $65++ is the whole shared set price.

Daily · 12:15pm–2pm

Four-course lunch plus Bird Paradise admission, avian encounter and digital photo. Starter, mushroom soup, main, chocolate dessert and coffee/tea. Meal12:15–2pm; arrive at Sky Amphitheatre by11:30am for the programme. Reservation required; no stacking.

Thu–Sun · Lunchtime

Seasonal lunch tasting menu with kingfish, onion custard, lamb main (wagyu upgrade $38), caramel apple tart and mignardises, preceded by small bites. Thursday–Sunday lunch. Guests aged12+; dietary restrictions apply.

Mon–Fri · 11am–3pmexcl. PH

Starter and main with complimentary iced lemon tea. Burger or mushroom pasta included; half spiced chicken and ribs +$5, ribeye +$8. Mon–Fri 11am–3pm; excludes public-holiday eves and public holidays. Dine-in only, groups up to 30; cannot combine other offers.

Mon–Fri · 11am–3pmexcl. PH

Starter, main and dessert with complimentary iced lemon tea. Base main choices include burgers and mushroom pasta; main supplements up to $8 and dessert supplements up to $2. Mon–Fri11am–3pm; excludes eve/PH. Dine-in; max30; no stacking.

Tue–Sat · Lunchtimeexcl. PH

Lunch promotion mains: pasta $17–23++, including penne amatriciana or linguine puttanesca at $17++; pizzas $24++. Tuesday–Saturday except public holidays and special occasions such as Valentine’s Day. One promotion per bill; no-corkage offer cannot combine.

Mon–Fri · Lunchtimeexcl. PH

Weekday lunch mains from $10.90++; add $5 for soup or salad with a drink. Available until 3pm, excluding public holidays. Menu start time is not published.

Mon–Fri · 11am–3pm

Pizza-bread sandwiches: prosciutto with stracciatella and black pepper, or roasted tomato with basil, onion and stracciatella, $15++; Italian cured-meat combo $18++. Mon–Fri 11am–3pm.

Mon–Fri · 12pm–2:30pm

Two courses $48++ (starter and main), or three courses $58++ with gelato or cassata semifreddo. Choose burrata, veal tonnato or fried seafood; cacio e pepe, chicken Milanese or market fish. Premium options cost extra; tiramisu +$8. Weekdays noon–2:30pm; last order 1:45pm. Smart casual.

Mon–Fri · Lunchtime

Choice of starter, main and dessert. Options include guacamole, kale and broccoli salad, corn soup or calamari; shrimp salad, smoked bacon spaghetti, salmon trout, crackling chicken or cheeseburger; mango tapioca pudding, chocolate pudding or ice cream/sorbet. Premium starters +$5–8, prawns/pork chop +$15. Weekday lunch; last seating2pm.

Mon–Fri · Lunchtime

Choice of starter and main: burrata ponzu salad, roasted cauliflower, crabmeat otak terrine or salmon tartare; pork sausage radicchio pasta, sayur lodeh risotto or spring chicken. Garlic prawns starter +$10, wagyu burger +$7, ribeye +$10. Dessert and coffee +$5. Weekday set lunch.

Mon–Fri · 12pm–2pmexcl. PH

Soup of the day, iced tea and choice of tempura wagyu and pork bolognese, truffle carbonara (vegetarian option), smoked duck aglio olio or chicken sandwich. Fish and chips +$4, petite cake dessert +$5. Weekdays12pm–2pm; excludes eves of public holidays, public holidays and special occasions.

Mon–Sat · 11:30am–4:30pm

Two courses $48++ or three courses $55++, with coffee or tea, sourdough bread and La Conviette butter. Appetisers include corn soup, tuna tartare or duck rillette; mains include quiche, garlic chicken, sausage or vegetable lasagna. Premium options carry supplements. Monday–Saturday set lunch, 11:30am–4:30pm.