Weekday 2- or 3-Course Set Lunch
S$28–44++
≈ S$33.57 nett$28 for starter and main, or main and dessert/coffee/tea; $34 or $44 for three courses with different choices. $28 mains include croque monsieur with fries, burrata linguine or half chicken with mash. Steak adds $8 to the $34 tier or $6 to $44; foie gras adds $4 to $44.
Mon–Fri, 11:45am–1:45pm
Checked today