European set lunch deals in Singapore

Mon–Fri · 12pm–3pmUntil 30 Oct

One plated main with unlimited appetisers, sides, soups, live stations and desserts. Choose miso salmon, mentai carbonara, wagyu pizza or chicken cacciatore; dry-aged beef costs $8++ extra. Japanese menu 5–30 October 2026, Monday–Friday. Optional free-flow coffee, tea and juices $7++.

Tue–Fri · Lunchtime

Pasta with chicken meatballs, beef meatballs or mushroom stroganoff, or sizzling chicken/beef meatballs with Uzbek plov rice; includes Fresh Harvest Salad and iced lemon tea via the $3 set upgrade. Bundles $18–21 per person. Tuesday–Friday lunch; closed Mondays. Service charge and GST assumed; tax terms not stated.

Tue–Sat · Lunchtimeexcl. PH

Lunch promotion mains: pasta $17–23++, including penne amatriciana or linguine puttanesca at $17++; pizzas $24++. Tuesday–Saturday except public holidays and special occasions such as Valentine’s Day. One promotion per bill; no-corkage offer cannot combine.

Mon–Fri · Lunchtimeexcl. PH

Weekday lunch mains from $10.90++; add $5 for soup or salad with a drink. Available until 3pm, excluding public holidays. Menu start time is not published.

Mon–Fri · 11am–3pm

Pizza-bread sandwiches: prosciutto with stracciatella and black pepper, or roasted tomato with basil, onion and stracciatella, $15++; Italian cured-meat combo $18++. Mon–Fri 11am–3pm.

Mon–Fri · 12pm–2:30pm

Two courses $48++ (starter and main), or three courses $58++ with gelato or cassata semifreddo. Choose burrata, veal tonnato or fried seafood; cacio e pepe, chicken Milanese or market fish. Premium options cost extra; tiramisu +$8. Weekdays noon–2:30pm; last order 1:45pm. Smart casual.

Mon–Fri · Lunchtime

Choice of starter, main and dessert. Options include guacamole, kale and broccoli salad, corn soup or calamari; shrimp salad, smoked bacon spaghetti, salmon trout, crackling chicken or cheeseburger; mango tapioca pudding, chocolate pudding or ice cream/sorbet. Premium starters +$5–8, prawns/pork chop +$15. Weekday lunch; last seating2pm.

Mon–Fri · Lunchtime

Choice of starter and main: burrata ponzu salad, roasted cauliflower, crabmeat otak terrine or salmon tartare; pork sausage radicchio pasta, sayur lodeh risotto or spring chicken. Garlic prawns starter +$10, wagyu burger +$7, ribeye +$10. Dessert and coffee +$5. Weekday set lunch.

Mon–Sat · 11:30am–4:30pm

Two courses $48++ or three courses $55++, with coffee or tea, sourdough bread and La Conviette butter. Appetisers include corn soup, tuna tartare or duck rillette; mains include quiche, garlic chicken, sausage or vegetable lasagna. Premium options carry supplements. Monday–Saturday set lunch, 11:30am–4:30pm.

Mon–Fri · 11:30am–3pmexcl. PH

Starter and main. Choices include tuna tartare, prawn and peach salad or sweet potato and leek soup; chicken Marengo, pork belly confit or kale pesto pasta. Entrecote steak +$8; salmon addition +$8. Monday–Friday11:30am–3pm. Excludes public holidays, special occasions and their eves; cannot combine with other offers.

Mon–Fri · 11:30am–3pmexcl. PH

Starter, main and dessert (vanilla creme brulee or Grand Marnier crepe Suzette). Main options and supplements as the2-course set. Monday–Friday11:30am–3pm. Excludes public holidays, special occasions and their eves; cannot combine with other offers.

Mon–Fri · 11am–3pmexcl. PH

Appetiser (house salad or miso tomato soup), pasta or grill main, and half-slice Basque burnt cheesecake or sea salt brownie. Burrata +$6; seabass +$2, pork collar +$7, wagyu rump +$12, tiramisu +$3. Drinks cost extra. Monday–Friday 11am–3pm, excluding public holidays.

Mon–Fri · 12pm–2pmexcl. PH

Two courses $31.90++ (main plus starter or dessert), or three courses $39.90++. Mains include lamb, barramundi or Iberico pork, with salad and fries. Butcher’s cut +$4; smoked salmon starter +$3. Last order 1:45pm. Excludes weekends, PH, PH eves, special occasions and groups above 15.

Mon–Fri · 11am–5pmexcl. PH

Choice of nine lunch mains, with salad and free-flow hot/cold drinks: teriyaki chicken or hamburger, pepper hamburger, chicken mushroom doria, crispy chicken baked rice, cheese gratin or pasta. All sets $9 nett. Mon–Fri 11am–5pm, excluding public holidays. GST included; no service charge.

Mon–Fri · 11am–5pmexcl. PH

Choice of nine lunch mains, with salad and free-flow hot/cold drinks: teriyaki chicken or hamburger, pepper hamburger, chicken mushroom doria, crispy chicken baked rice, cheese gratin or pasta. All sets $9 nett. Mon–Fri 11am–5pm, excluding public holidays. GST included; no service charge.

Mon–Fri · 11am–5pmexcl. PH

Choice of nine lunch mains, with salad and free-flow hot/cold drinks: teriyaki chicken or hamburger, pepper hamburger, chicken mushroom doria, crispy chicken baked rice, cheese gratin or pasta. All sets $9 nett. Mon–Fri 11am–5pm, excluding public holidays. GST included; no service charge.

Mon–Fri · Lunchtime

Two courses $30 or three courses $38, chosen from appetizers, mains and desserts. Main options include buffalo-cheese ravioli, mushroom pappardelle, beef lasagna, braised chicken, wild-boar pasta, seabass or duck. Premium dishes have supplements; drinks and sides cost extra. Monday–Friday lunch. Prices are subject to 10% service charge and GST.

Mon–Fri · 12pm–3pmexcl. PH

One main plus one appetiser or dessert. Mains include spiced fried chicken, healthy bowl, fish curry or pasta; salmon and ribeye upgrades cost extra. Add $8 for three courses or $5 for a drink. Dine-in only; excludes public holidays, special occasions and their eves.

Mon–Fri · Lunchtime

Two courses $58++ or three $68++, with black coffee or tea. Current linked sample menu offers starter, main and dessert choices; dishes are subject to change. Foie gras starter +$12 and wagyu tenderloin main +$18 can combine. Sides and wine pairing cost extra.

Mon–Fri · LunchtimeUntil 31 Oct

Lunch set: cheese toast; grilled tiger prawn, cured trout, carrot-ginger or tomato-cheese starter; Iberico pork belly, threadfin, spiced chicken or crab pasta main. S$38++ per guest. DiningCity Restaurant Week booking and credit card required; changes ≥48 hours ahead; cancellation within 48 hours costs $50 per guest; reschedule within 30 days.

Mon–Fri · 11:30am–3pm

Choose 2, 3 or 4 courses from a rotating lunch menu of European-influenced appetisers, mains and desserts. 2 courses $45++, 3 courses $55++, 4 courses $65++. Four courses include 2 appetisers, main and dessert; scallop and octopus appetisers each +$9, wagyu main +$12 (maximum $95++). Last order 2:30pm.

Mon–Fri · 12pm–2:30pm

Choose from starters, mains and desserts: 2 courses for $48 or 3 courses for $58. Fish main +$9; Westholme wagyu main +$18, making the highest 3-course meal $76++.