Nanbantei Japanese Restaurant (Chinatown Point)

Donburi with miso soup from $15.50 for chicken teriyaki with onsen egg, up to $29.90 for wagyu kushiyaki. Kitsune udon/soba with appetizer and karaage $17.50 or tempura $19.50. Optional donburi set upgrades +$3.50/$6/$9 add salad, pickles, appetizer and tea, with more sides at higher tiers. Lunch menu also offered at early dinner 17:45–18:45.

Yakitori bento $18.50: five skewers with rice and toppings; choose pork-wrapped okra with quail egg, or pork-wrapped asparagus with shiitake. Wagyu kushiyaki bento $35.50 has wagyu hamburger, beef skewers, mushrooms and quail egg; one choice includes wagyu tongue. Lunch menu also offered at early dinner 17:45–18:45.