3-Course Lunch Menu
S$98++
≈ S$117.50 nettSeasonal starter, one main and dessert. The current sample menu offers threadfin, seasonal Japanese fish or lamb belly; signature tilefish +$32 and A5 wagyu +$42. Friday and Saturday lunch. Menu changes with seasonal ingredients. Reservations required; diners aged 10+.
Fri, Sat, Lunchtime
Checked today