Main with a drink and miso or seasonal soup: chicken pepper rice $11.90; beef $12.90; salmon or yakiudon $13.90; other mains up to $19.90. Dine-in, opening to 3pm; excludes public holidays and Chinese New Year eve. Service charge and GST are assumed; tax terms were not stated.
From $7.90 for assorted sushi with udon. Other sushi/noodle, premium sushi and tempura-rice combinations cost up to $13.90. Extra sides cost more. Excludes public holidays, their eves and special occasions; cannot combine with other promotions.
Choose fried cod with tartar sauce, pineapple-cheese chicken cutlet, beef with tofu in miso sauce, or kimchi pork hotpot with vegetables and vermicelli. Each includes a rice set and ocha or a canned drink. Excludes public holidays and their eves.
Choose a rice bowl, teppan or noodle main, from chicken rice ($11.90) to premium Miyazaki wagyu rice ($35.90). Includes miso soup and a daily starter on weekdays until 5pm, excluding PH. Teppan rice costs $2 extra. Optional $3 upgrade adds salad, clam soup, starter and dessert.
Weekday Value Lunch Sets
S$12.90–20.90++
Mon–Fri · Lunchtimeexcl. PH
Rice or udon sets with chicken, pork, plant-based patty, beef stew, or eel/chicken. Includes salad, tea and gyoza (edamame with plant-based option); rice sets also have miso soup. Until 5pm, Monday–Friday except public holidays. Selected outlets only.
Curry rice with yaki beef ($9.90), tori karaage ($10.90), or pork, chicken or fried fish katsu ($12.90), plus house iced lemon tea. Dine-in Monday–Friday, 11am–4pm; outlet opening hours apply. Excludes public holidays and their eves. Prices subject to 10% service charge and GST.