Nearby: Asia Square · Marina One · Marina Bay Financial Centre · Amoy Street
within 1.0 km of Shenton Way MRT
Lunch Sets with Salad, Soup and Dessert
S$32–68++
Mon–Sat · Lunchtime
Main with salad, soup and dessert. Bara chirashi $32; pork cheek $35; tempura with sashimi $38; unagi with sashimi and mushroom rice $42; sushi $48; sashimi $52; A4 wagyu with sashimi $68.
Lunch Omakase
S$78–108++
Mon–Sat · Lunchtime
Lunch omakase at $78 or $108 per person: two appetisers, assorted sashimi, two mains, a rice dish, soup and dessert.
Tokubetsu Lunch Set
Mon–Sat · Lunchtime
Semi-grilled nigiri sushi, grilled fish cheek, fish meat and burdock spring roll, salad, miso soup and fruit. Lunch set. Monday–Saturday including public holidays. Deal-specific clock hours are not published.
Quick Lunch Course
Thu · Lunchtime
Two appetisers, three kinds of sashimi, seven nigiri sushi, one roll, soup and dessert. Thursday lunch; reservations recommended. Service charge and GST assumed; tax terms not stated.
Three-Course Lunch Set (Minimum 2 Guests)
Daily · Lunchtime
Lunch only. $28++ per guest for vegetarian mushroom, greens and soya steak, jaded fried rice and dessert; $38++ per guest for barramundi, shredded-duck ee-fu noodles and dessert. Minimum 2 guests ($56++ total for two vegetarian sets, or $76++ for two non-vegetarian sets).
2- or 3-Course Set Lunch
Mon–Fri · Lunchtime
$38 for appetizer and main, or main and dessert; $48 for three courses. Mains include ravioli, tuna steak, roast chicken, beef tartare or beef Stroganoff. Ribeye upgrade +$25. Dessert may be replaced by coffee or tea. Service charge and GST assumed; tax terms not stated.
Premium Cantonese Dim Sum Brunch (Minimum 4 Adults)
Daily · Lunchtime
Unlimited dim sum, soups, wok-fried classics and desserts, plus three signature dishes served once per table. Adult $49.80++, minimum four adults; one dines free with three paying adults. Mon–Sun from 11:30am, last order 1:30pm; 1h45 per seating. Prices vary during festive periods, special occasions and public holidays.
Ai Lunch Omakase
S$68++
Tue–Sun · Lunchtime
11-course yakitori lunch: appetiser, kani chawanmushi, four kinds of grilled chicken, two grilled vegetables, Sapoto rice bowl, miso soup and dessert. SGD $68 before service charge and GST.
Rikai Lunch Omakase
S$98++
Tue–Sun · Lunchtime
Yakitori lunch with appetiser, chutoro carpaccio, tsukune with egg yolk, truffle chawanmushi, six grilled chicken cuts, two grilled vegetables, truffle uni foie gras don, miso soup and dessert. SGD $98 before service charge and GST.
Weekday Italian Set Lunch
Mon–Fri · 12pm–2:30pm
Per person: shared wood-fired bread and ricotta dip, one antipasto, and one pasta, main or four-slice baby pizza, with still or sparkling water. Mains include chicken parmigiana or truffle cauliflower. Selected dishes add $5-$10; dessert optional +$5.
Hot Stone Bibimbap Lunch with Soup
S$12.90–16.90++
Daily · LunchtimeUntil 31 Oct
Hot stone bibimbap with soup, $12.90; beef-rib version $16.90. Lunch daily. Restaurant closes at end October.
Cook-Your-Own Lunch Sets
S$13.90–33.90++
Daily · LunchtimeUntil 31 Oct
Meat to grill, salad, side dish, rice and soup. US beef rib $13.90; pork, chicken or mixed pork/chicken $15.90; skirt $19.90; three cuts $25.90; tenderloin $26.90; Wagyu rib $29.90; signature $33.90. Lunch daily. Restaurant closes at end October.
Grilled Meat on Rice Lunch with Soup
S$16–25.90++
Daily · LunchtimeUntil 31 Oct
Grilled meat on rice with soup: chicken yakiniku $16, pork $18, beef $20; grilled beef skirt $17.90 or Wagyu rib $25.90. Lunch daily. Restaurant closes at end October.
Yakiniku and Hot Stone Bibimbap Lunch
S$26.90–27.90++
Daily · LunchtimeUntil 31 Oct
Akami beef yakiniku and hot stone bibimbap, with salad and soup, $26.90; Wagyu version $27.90. Lunch daily. Restaurant closes at end October.
Final 1-for-1 A5 Wagyu Lunch for Two
S$71++
Daily · LunchtimeUntil 31 Oct
Whole bundle: two 120g plates of today’s curated three-cut A5 Wagyu, with two free rice bowls at lunch. Optional lettuce/kimchi/namul meal upgrade +$15. Restaurant’s final promotion until end October.
Final 1-for-1 Five-Star Lunch for Two
S$79++
Daily · LunchtimeUntil 31 Oct
Whole bundle: two 250g five-star yakiniku plates, with two free rice bowls at lunch. Optional lettuce/kimchi/namul meal upgrade +$15. Restaurant’s final promotion until end October.
Final 1-for-1 Four-Kind Wagyu Lunch for Two
S$89++
Daily · LunchtimeUntil 31 Oct
Whole bundle: two 160g plates of four-kind Wagyu yakiniku, with two free rice bowls at lunch. Optional lettuce/kimchi/namul meal upgrade +$15. Restaurant’s final promotion until end October.
Omakase Lunch for Two
S$100++
Daily · LunchtimeUntil 31 Oct
Whole set for two: six kinds of Wagyu from one cow, salad and side dishes, plus two meals chosen from bibimbap/soup, beef-rib soup/rice, spicy beef soup/rice, egg soup/rice or cold noodles. Lunch daily. Restaurant closes at end October.
Weekday Executive’s Choice Semi-Buffet Lunch
Mon–Fri · 12pm–2:30pm
One main with salad bar, soup and sushi. Choose Wagyu burger, halibut, chicken, pasta, nasi goreng, chicken rice, laksa or vegetarian fried rice. $36++ per adult; dessert of the day is optional at +$8++. Weekdays noon–2:30pm.
Weekday Two-Course Korean Lunch Set
Mon–Fri · 12pm–3pmexcl. PH
Trio of house appetisers plus a main: veggie, bulgogi or beef-tartare bibimbap; grilled bulgogi/short ribs; or soup/stew bansang. Bansang includes rice and side dishes. Weekdays 12–3pm; appetisers excluded on PH and their eves. Service charge and GST assumed; tax terms not stated.
Weekday Executive Tiffin Lunch Set
Mon–Fri · 11am–3pm
Choose Set A–C ($10.90++) with lemongrass chicken and papaya salad, seafood tom yum and drumlets, or green chicken curry and mini omelette; all include jasmine rice. Set D chicken salad or Set Basil chicken with fried egg and rice costs $12.90++. Meatless options for A–D. Dessert and drinks extra.
Weekday Main and Side Set Lunch
S$16++
Mon–Fri · Lunchtimeexcl. PH
Choose one main and one side, with steamed rice and banchan. Main options include bibimbap, soups, hotplate meat and saba; seafood pancake is the base-price side. Selected mains cost $1–$2 extra; spicy rice cake or japchae side +$2. Monday–Friday, excluding public holidays.
Weekday Meat or Fish and Soup Set Lunch
S$16++
Mon–Fri · Lunchtimeexcl. PH
Choose one meat or fish and one soup, with steamed rice and banchan. Base meat choices are pork or chicken hotplate; beef or tteok-galbi +$1, saba +$2. Soup choices are spicy seafood tofu, kimchi pork or seafood beanpaste. Monday–Friday, excluding public holidays.
Set Lunch (2 or 3 Courses)
Tue–Fri · Lunchtimeexcl. PH
Starter (caponata, beef bresaola or soup of the day; tuna mesclun salad +$6) + pasta, pizza or main (amatriciana, prosciutto pizza, ravioli del plin, branzino; Iberico pork +$8, beef sirloin +$16). 3 courses add a dessert (tiramisu, lemon cake or gelato).
Weekday Set Lunch (2 or 3 Courses)
Mon–Fri · 12pm–2:30pm
Two courses $35++ or three courses $39++ from starters, mains and desserts. Choices include salad, duck breast or soup; prawn risotto, pasta with eggplant, clams or pork sausage; gelato or apple cake. Seafood starter +$6, snapper main +$9, beef tenderloin +$20. Drinks cost extra.
Restaurant Week Autumn 2026 Set Lunch
Daily · LunchtimeUntil 31 Oct
Three courses: choose Parisian beef salad or langoustine carpaccio; choose burrata or Angus flat iron steak with secret sauce and fries; finish with Paris-Brest or chocolate mousse. DiningCity Restaurant Week booking is required; a credit-card hold applies.
Restaurant Week Autumn 2026 Set Lunch
Mon–Fri · LunchtimeUntil 31 Oct
Three-course lunch with starter, main and dessert choices; mains include sea bass, pasta, pork or steak. DiningCity Restaurant Week reservation required.
Colapranzo Weekday 2- or 3-Course Set Lunch
Mon–Fri · 11:30am–2:30pmexcl. PH
2 courses ($48): main plus appetiser or dessert. 3 courses ($58): appetiser, main and dessert. First focaccia serving included. Selected dishes carry supplements; coffee/tea +$6. Last order 14:15; excludes public holidays.
Two-Course Southern Italian Weekday Set Lunch
Mon–Fri · 12pm–3pm
Choose one starter and one pasta, risotto or main. Choices include fish dishes and vegetarian pasta or risotto. Pizzas and desserts are separately priced. Monday to Friday lunch.
Executive Lunch Set
Mon–Fri · Lunchtime
Chutney with papads and crackers, starter and main, lentil makhani, okra and basmati rice. Base $45++; selected starters +$5 and lamb main +$10 (up to $60++). Dessert +$5 extra; vegetarian choices. Mandatory water $3++ per person extra. Weekday lunch; kitchen closes at 2pm.