Chinese set lunch deals near Shenton Way MRT

Mon–Fri · Lunchtime

Six courses: three-piece dim sum platter, chicken and matsutake soup, marble goby fillet, abalone and mushrooms, truffle mushroom noodles, and mango sago with pomelo. S$108++ per person; minimum two diners. Lunchtime; exact set hours not published.

Mon–Fri · Lunchtime

Six courses: dim sum platter, chicken soup with sea whelk and herbs, marble goby fish, whole abalone with sea cucumber, eggplant XO noodles, and hot almond cream. S$128++ per person; minimum four diners. Lunchtime; exact set hours not published.

Mon–Fri, Sun · Lunchtime

One egg noodle dish with Hanjuku ramen egg, four dumplings and one iced drink. Lunch set from the current Amoy and Circular outlet menu.

Mon–Fri · Lunchtimeexcl. PH

Monday–Friday from 3pm; end time not stated. Choice of rice, noodles or claypot main plus xiao bai cai in oyster sauce, two crispy prawn rolls and warm/chilled homemade barley. $11.80–14.80++ total, calculated from $8.90–11.90 mains plus the $2.90 bundle. Dine-in only; excludes public holidays and their eves.

Daily · LunchtimeUntil 31 Oct

Five-course Cantonese lunch: dumplings, fish-maw soup, tofu, char-siew noodles and dessert. DiningCity Restaurant Week reservation required.

Mon–Fri · 11:30am–2:30pm

Choose one starter and one second course for S$35.90++. Base mains include Chairman Dan, Mapo Tofu or Mushroom Mafaldine. Some starter/main choices have supplements; desserts and coffee/tea are optional extras. Weekday lunch 11:30am–2:30pm.

Mon–Fri · Lunchtimeexcl. PH

Individually plated chicken soup with Tianjin cabbage and bamboo fungus; Iberico pork jowl with kale and shrimp paste; lemon chicken breast with mizuna; baby spinach with fish maw and crab; smoked-duck, pineapple and pine-nut fried rice; complimentary dessert finale. Limited sets. Excludes public holidays, their eves and observed holidays, and special occasions.

Mon–Fri · Lunchtimeexcl. PH

Individually plated chicken breast with jellyfish, century egg and aged vinegar; Patagonian toothfish with ginger, leek and potato; braised radish with crab, conpoy, chicken and clam broth; minced-wagyu knife-shaved noodles in cayenne and sauerkraut sauce; crème brûlée with mango pomelo sago. Limited sets; excludes public holidays, their eves, observed holidays and special occasions.

Mon–Fri · Lunchtime

$144++ total for two ($72++ each): Teochew appetiser trio, shark's fin soup, fish maw and seafood bamboo-pith rolls, XO kway teow, and chilled pear dessert. Soup upgrade +$14/person; abalone/sea-cucumber main +$9/person. Tea and peanuts cost extra; decline them to avoid charges.

Mon–Fri · Lunchtime

$216++ total for two ($108++ each): Teochew appetiser trio, sea-cucumber/mushroom soup, steamed cod with preserved radish, king-prawn crispy noodles, and yam paste with bird's nest. Soup or abalone/fish-maw main upgrade +$16/person each. Tea and peanuts cost extra; decline them to avoid charges.

Mon–Fri · 12pm–2:30pmexcl. PH

Single adult standard buffet price. Rotating dim sum, roast meats, Hong Kong noodle dishes, seafood on ice, Japanese selections and desserts. Monday–Friday noon–2:30pm; public holidays use the $68++ rate. Card-only 1-for-1 discounts are separate.

Daily · Lunchtime

Lunch only. $28++ per guest for vegetarian mushroom, greens and soya steak, jaded fried rice and dessert; $38++ per guest for barramundi, shredded-duck ee-fu noodles and dessert. Minimum 2 guests ($56++ total for two vegetarian sets, or $76++ for two non-vegetarian sets).

Daily · 11:30am–1:30pm

Unlimited dim sum, soups, wok-fried classics and desserts, plus three signature dishes served once per table. Adult $49.80++; minimum four adults; one free with three paying adults. Mon–Sun 11:30am to 1:30pm last order; 1h45 per seating. Prices may differ during festive periods, special occasions, eves of and public holidays.

Daily · Lunchtime

Choose a rice or noodle main from $8.90++, including salted egg chicken rice, sweet and sour chicken rice or pork hor fun. Premium noodles $9.90++. Drink, fried egg and soup cost extra. Lunch specials available daily, including weekends and public holidays.

Mon–Fri · 11am–2pm

Signature crispy roast chicken, sambal kang kong, fried egg with shrimp, soup of the day and fragrant rice, plus a free drink. $12.80++ per person, minimum two diners. Monday-Friday lunch.

Mon–Fri · 11am–2pm

Deep-fried prawn balls in salad sauce, French beans with minced pork, rice topped with fried egg, and double-boiled kampong chicken soup with white fungus, papaya and Chinese almond, plus a free drink. $15.80++ per person, minimum two diners.