Set lunch deals near Siglap MRT

Mon–Fri · 12pm–2:30pmexcl. PH

Three-course Italian lunch: starter, main and dessert, with coffee or tea. Choices vary; check the day’s menu. Dine-in only, Monday–Friday 12pm–2:30pm, excluding public holidays.

Tue–Sun · Lunchtime

Starter, main and dessert. Base mains include chicken cordon bleu, bacon and prawn spaghetti, vongole and anchovy spaghetti, or beef tenderloin stroganoff burger with fries. Soup or salad starter; cheese crème brûlée or yogurt panna cotta. Selected dishes add $3–$8. Tuesday–Sunday lunch; last order 2:30pm.

Mon–Fri · Lunchtime

Ramen with 3 gyoza, appetizer, salad and fruit ($14.80); other lunch sets include fish, chicken, pork curry or chilled soba ($15.80–21.80). Optional 3 salmon sashimi slices +$3.

Daily · 11am–3:30pm

Egg ramyeon $9.90; jjajang rice $10.90; warm bibimbap or grilled saba $11.90; hot bibimbap, cold beef noodles, jjajang noodles, spicy pork/chicken, japchae or tteokbokki $12.90; beef bulgogi $13.90. All sets include free-flow side dishes. Daily 11am–3:30pm. Service charge and GST assumed; tax terms not stated.

Wed–Sun · 11:30am–3pm

Four courses: chef's soup, choice of salad, starter and main. Mains include Burmese massaman curry, grilled sea bass with aromatic rice, or coconut noodles. Chicken or prawn additions to selected mains cost $4. Wed–Sun lunch; prices subject to 10% service charge and 9% GST.

Fri–Sun · 12pm–2pm

Starter, main and churros for $32. Mains include chicken skewers, egg/chorizo potatoes, beef meatballs or mussels. Paella choices need 2 diners; black paella and cheesecake each add $4. Menu advertises Fri–Sun 12–2pm; website lists Friday/Saturday lunch kitchen only until 1:30pm.

Daily · LunchtimeUntil 31 Oct

Choice of Parisian crunchy salad or langoustine carpaccio, choice of burrata or flat iron steak with fries and secret sauce, and a choice of dessert. DiningCity Restaurant Week reservation required.