Set lunch deals near Tanjong Katong MRT

Tue–Fri · Lunchtime

Vegetarian or chicken thali with papad, salad, vegetable, daal, paneer or chicken, dessert, and naan or roti. Weekday lunch only; restaurant closed Mondays, so available Tue–Fri. Menu does not state an exact offer window. No service charge; GST included.

Tue–Fri · Lunchtime

Adult tabletop Korean BBQ buffet with marinated pork belly, beef brisket, LA galbi, banchan, cooked snacks and hot soups. Tue–Fri lunch; restaurant closes Mondays. Public adult price, before service charge and GST. Exact buffet hours are not published in the current source.

Mon–Thu · 11:30am–2:30pm

Curries such as rajma, aloo gobi, egg curry and paneer ($12.90) or chicken and fish ($13.90), with plain rice or naan. Indo-Chinese rice/noodle pairings cost $13.90–14.90. Mon–Thu lunch; dine-in and takeaway. Prices subject to 10% service charge. GST assumed; GST terms not stated.

Mon–Thu · 12pm–2:30pm

Adult Peranakan buffet with salads, DIY yong tau fu and rojak, starters, beef rendang, ayam buah keluak, chicken pongteh and fish with rojak-flower sambal. Rotating mains, soups and noodle station; assorted kueh and rotating hot desserts. Mon–Thu lunch; menu varies with seasonality and availability.

Daily · Lunchtime

Lunch menu choices include tuna or salmon sashimi rice bowls and grilled saba sets ($24), tempura lunch ($28), sashimi lunch ($32), sushi bento ($45) and Wagyu Toban Bento ($58). Sets pictured with salad, miso soup, chawanmushi and fruit; contents vary by choice. Lunch only; last order 2pm. Miso soup may be replaced with soba or udon for $3.80.

Tue–Sun · Lunchtime

Natsu ($58) has seasonal starter, chawanmushi, 8 nigiri including toro, handroll, soup and dessert. Fuyu ($88) and Niji ($118) add sashimi and rice bowls, with 7 nigiri. Lunch only, Tue–Sun; ingredients vary seasonally. Menu prices show an undefined '+'. Service charge and GST assumed; tax terms not stated.

Daily · 11am–3pm

Lunch choices include hot stone or regular bibimbap with beef/chicken, or noodles ($12.90); beef-rib, half-chicken, pork or spicy-beef soup, spicy pork with rice, or clay-bowl bulgogi ($15.90). Available daily, 11am–3pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtime

Main with chap chye, butterfly-pea jasmine rice, achar and homemade belachan. Sayur lodeh $15.90; pork belly stews $16.50; sambal prawns, squid or beef rendang $17.90; chicken buah keluak or assam fish $18.50. Drink +$4. Service charge and GST assumed; tax terms not stated.

Daily · LunchtimeUntil 31 Oct

Peranakan set with ikan keropok, a choice of beef rendang or assam pork, sayur lodeh, butterfly-pea jasmine rice, achar and pandan lemongrass cooler. DiningCity Restaurant Week booking is required; card authorisation secures it.

Mon–Fri · 11:30am–3pmexcl. PH

Choice of 10 rice or noodle mains ($8.90–$11.90), including Yangzhou fried rice, Dai Lok Mee and prawn-broth noodles. Add $2.90 for xiao bai cai, 2 crispy prawn rolls and homemade barley. Mon–Fri dine-in; excludes eve of PH and PH; while stocks last. No membership required.

Mon–Fri · 11am–4:29pmexcl. PH

$38.80++ total for 2 at the public non-member price. Choose 1 meat/fish dish, 1 vegetable, 1 tofu/egg dish, and 2 soy puddings or a crispy fish-skin appetiser; includes 2 rice and tea. Selected duck lower part adds $3, subject to availability. Mon–Fri dine-in; excludes eve of, in-lieu of and public holidays. Cannot combine with other promotions or discounts.

Daily · Lunchtime

Solo lunch: one starter (seaweed with mini shrimps or bamboo shoot) and one noodle/rice main, $19.80 nett. Group sets for 2–6 add dishes; see menu for total prices. Drinks add $1.80 per person. Wet tissues and extra appetizers excluded. Daily; while stocks last.

Daily · 11am–5pm

Grilled chicken rice bowl with roasted sesame sauce, served with regular coffee or tea. Available daily, 11am–5pm.

Daily · 11am–5pm

Two main choices per day, $15.80–$18.80, with garlic bread, soup, dessert and coffee/tea. Choices rotate among fish, chicken, striploin and beef stew; Friday fish & chips is $16.80. Daily, 11am–5pm. Lobster bisque replaces included soup for +$3.60; maximum includes this soup upgrade.

Daily · 11am–5pm

Pasta $16.50, barramundi $25, chicken/salmon/prawn combo $27.50, ribeye $29 or T-bone $33.80. Includes garlic bread, soup, ice cream or dessert, plus coffee/tea, iced lemon tea or juice. Daily, 11am–5pm. Paid upgrades optional. Lobster bisque replaces included soup for +$3.60; maximum includes this soup upgrade.

Mon–Fri · 11am–2pmexcl. PH

Main plus one free side, sundae or drink; $13.90 uses Spaghettoni Aglio Olio. Other mains cost more. Dine-in Mon–Fri, 11am–2pm, except PH/eves and Valentine’s, Mother’s, Father’s, Youth, Teachers’ and Children’s Days. One treat per selected main; no splitting bills/tables.

Mon–Fri · Lunchtime

Weekday lunch sets at 10% off: Buta Yakiniku Don Teishoku ($16.20), Sake Shioyaki Teishoku ($18), Sake Mentai Teishoku ($19.44) or Chirashi Bakumori Don Teishoku ($27). Rice bowl or main with rice, miso soup, salad and small side as pictured. Lunch specials only; prices subject to GST and service charge.

Tue–Fri · Lunchtimeexcl. PH

Chicken and olive fried rice ($19), crab egg noodles ($20) or chilli-lime prawns with rice ($22), each with soup, truffle dumpling, pork siew mai and dessert. Tue–Fri, excluding weekends and PH. Restaurant lunch last order 2:30pm; exact deal hours are not published.

Tue–Fri · Lunchtimeexcl. PH

Trio dim sum platter, soup of the day, braised chicken cutlet with garlic/shallot/ginger, ocean gems fried rice and duo dim sum sweets. $38++ per person, minimum 2 diners. Tue–Fri dine-in lunch, excluding weekends and public holidays.

Mon–Thu · LunchtimeUntil 25 Oct

Adult lunch buffet with seafood on ice, sashimi, Penang Assam Laksa, char kway teow, Roxy satay, mains and local desserts including durian pengat and chendol. Items rotate and may change. Mon–Thu adult price; reservation recommended. Valid 12–25 Oct 2026.

Fri–Sun · LunchtimeUntil 25 Oct

Adult lunch buffet with seafood on ice, sashimi, Penang Assam Laksa, char kway teow, Roxy satay, mains and local desserts including durian pengat and chendol. Items rotate and may change. Fri–Sun adult price; reservation recommended. Valid 12–25 Oct 2026.