Set lunch deals near Marine Parade MRT

Mon–Fri · Lunchtime

Weekday lunch sets at 10% off: Buta Yakiniku Don Teishoku ($16.20), Sake Shioyaki Teishoku ($18), Sake Mentai Teishoku ($19.44) or Chirashi Bakumori Don Teishoku ($27). Rice bowl or main with rice, miso soup, salad and small side as pictured. Lunch specials only; prices subject to GST and service charge.

Tue–Fri · Lunchtimeexcl. PH

Chicken and olive fried rice ($19), crab egg noodles ($20) or chilli-lime prawns with rice ($22), each with soup, truffle dumpling, pork siew mai and dessert. Tue–Fri, excluding weekends and PH. Restaurant lunch last order 2:30pm; exact deal hours are not published.

Tue–Fri · Lunchtimeexcl. PH

Trio dim sum platter, soup of the day, braised chicken cutlet with garlic/shallot/ginger, ocean gems fried rice and duo dim sum sweets. $38++ per person, minimum 2 diners. Tue–Fri dine-in lunch, excluding weekends and public holidays.

Mon–Thu · LunchtimeUntil 25 Oct

Adult lunch buffet with seafood on ice, sashimi, Penang Assam Laksa, char kway teow, Roxy satay, mains and local desserts including durian pengat and chendol. Items rotate and may change. Mon–Thu adult price; reservation recommended. Valid 12–25 Oct 2026.

Fri–Sun · LunchtimeUntil 25 Oct

Adult lunch buffet with seafood on ice, sashimi, Penang Assam Laksa, char kway teow, Roxy satay, mains and local desserts including durian pengat and chendol. Items rotate and may change. Fri–Sun adult price; reservation recommended. Valid 12–25 Oct 2026.

Mon–Fri · Lunchtime

Main with chap chye, butterfly-pea jasmine rice, achar and homemade belachan. Sayur lodeh $15.90; pork belly stews $16.50; sambal prawns, squid or beef rendang $17.90; chicken buah keluak or assam fish $18.50. Drink +$4. Service charge and GST assumed; tax terms not stated.

Daily · LunchtimeUntil 31 Oct

Peranakan set with ikan keropok, a choice of beef rendang or assam pork, sayur lodeh, butterfly-pea jasmine rice, achar and pandan lemongrass cooler. DiningCity Restaurant Week booking is required; card authorisation secures it.

Mon–Fri · 11:30am–3pmexcl. PH

Choice of 10 rice or noodle mains ($8.90–$11.90), including Yangzhou fried rice, Dai Lok Mee and prawn-broth noodles. Add $2.90 for xiao bai cai, 2 crispy prawn rolls and homemade barley. Mon–Fri dine-in; excludes eve of PH and PH; while stocks last. No membership required.

Mon–Fri · 11am–4:29pmexcl. PH

$38.80++ total for 2 at the public non-member price. Choose 1 meat/fish dish, 1 vegetable, 1 tofu/egg dish, and 2 soy puddings or a crispy fish-skin appetiser; includes 2 rice and tea. Selected duck lower part adds $3, subject to availability. Mon–Fri dine-in; excludes eve of, in-lieu of and public holidays. Cannot combine with other promotions or discounts.

Daily · Lunchtime

Solo lunch: one starter (seaweed with mini shrimps or bamboo shoot) and one noodle/rice main, $19.80 nett. Group sets for 2–6 add dishes; see menu for total prices. Drinks add $1.80 per person. Wet tissues and extra appetizers excluded. Daily; while stocks last.

Daily · 11am–5pm

Grilled chicken rice bowl with roasted sesame sauce, served with regular coffee or tea. Available daily, 11am–5pm.

Daily · 11am–5pm

Two main choices per day, $15.80–$18.80, with garlic bread, soup, dessert and coffee/tea. Choices rotate among fish, chicken, striploin and beef stew; Friday fish & chips is $16.80. Daily, 11am–5pm. Lobster bisque replaces included soup for +$3.60; maximum includes this soup upgrade.

Daily · 11am–5pm

Pasta $16.50, barramundi $25, chicken/salmon/prawn combo $27.50, ribeye $29 or T-bone $33.80. Includes garlic bread, soup, ice cream or dessert, plus coffee/tea, iced lemon tea or juice. Daily, 11am–5pm. Paid upgrades optional. Lobster bisque replaces included soup for +$3.60; maximum includes this soup upgrade.

Mon–Fri · 11am–2pmexcl. PH

Main plus one free side, sundae or drink; $13.90 uses Spaghettoni Aglio Olio. Other mains cost more. Dine-in Mon–Fri, 11am–2pm, except PH/eves and Valentine’s, Mother’s, Father’s, Youth, Teachers’ and Children’s Days. One treat per selected main; no splitting bills/tables.

Mon–Thu · 12pm–2:30pm

Adult Peranakan buffet with salads, DIY yong tau fu and rojak, starters, beef rendang, ayam buah keluak, chicken pongteh and fish with rojak-flower sambal. Rotating mains, soups and noodle station; assorted kueh and rotating hot desserts. Mon–Thu lunch; menu varies with seasonality and availability.

Daily · Lunchtime

Lunch menu choices include tuna or salmon sashimi rice bowls and grilled saba sets ($24), tempura lunch ($28), sashimi lunch ($32), sushi bento ($45) and Wagyu Toban Bento ($58). Sets pictured with salad, miso soup, chawanmushi and fruit; contents vary by choice. Lunch only; last order 2pm. Miso soup may be replaced with soba or udon for $3.80.

Tue–Sun · Lunchtime

Natsu ($58) has seasonal starter, chawanmushi, 8 nigiri including toro, handroll, soup and dessert. Fuyu ($88) and Niji ($118) add sashimi and rice bowls, with 7 nigiri. Lunch only, Tue–Sun; ingredients vary seasonally. Menu prices show an undefined '+'. Service charge and GST assumed; tax terms not stated.

Daily · 11am–3pm

Lunch choices include hot stone or regular bibimbap with beef/chicken, or noodles ($12.90); beef-rib, half-chicken, pork or spicy-beef soup, spicy pork with rice, or clay-bowl bulgogi ($15.90). Available daily, 11am–3pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–5pmexcl. PH

Choice of a chicken or beef hamburger grill, baked rice, gratin or pasta main, with small salad and free-flow hot or cold drinks. Grill sets also include rice. Excludes public holidays.

Mon–Fri · Lunchtimeexcl. PH

Choice of lunch main: smoked chilli aglio olio $10.90, chicken Caesar salad $11.90, Bolognese $13, pizzas or harissa chicken $16, double Angus cheeseburger $17, fish and chips $18. Optional $5 adds soup or salad with a drink. Weekdays until 3pm; excludes public holidays.

Mon–Fri · 11am–3pmexcl. PH

Soup or garden salad, choice of beef stew, Hainanese pork chop, Hokkien mee or grilled-chicken pasta, plus kopi/teh. Oxtail +$6; fizz drinks +$2; cake/pie +$5. Excludes public holidays.

Daily · 11:30am–3pm

Soup, chap chye, blue pea jasmine rice, Nyonya achar, prawn crackers and ayam buah keluak; choice of beef cheek rendang, Assam curry seabass or Babi Pongteh. Iced lemon tea or Bandung included. Sambal Petai Ikan Bilis +$3++. Daily 11:30am–3pm.

Mon–Fri · Lunchtime

Choice of signature beef cheek rendang, ayam buah keluak or assam halibut risotto, with one dessert OR coffee/tea. Weekdays only. Exact lunch hours are not published.

Mon–Fri · 12pm–3pm

Starter (garlic soup, Caesar salad or garlic bread) plus fish and chips, chicken or selected pasta from $25; steak and eggs +$8. Dessert +$5. Mon–Fri 12pm–3pm. Service charge and GST assumed; tax terms only say prevailing charges and taxes.

Tue–Fri · Lunchtime

House-made focaccia, choice of starter, main and dessert. Mains include tomato spaghetti, Australian seabass or chicken breast; supplements apply for burratina, beef striploin and apple cake. Tue–Fri lunch; last order 2pm.

Daily · 12pm–2:30pm

Chips with pico de gallo, esquites and choice of tacos or quesadillas ($24); salad or burrito option ($26). Soft drink or juice is $3 extra. Salad protein +$6; burrito-to-bowl +$2. Meal choices $24–32++.