Set lunch deals near Telok Ayer MRT

Tue–Sun · Lunchtime

11-course yakitori lunch: appetiser, kani chawanmushi, four kinds of grilled chicken, two grilled vegetables, Sapoto rice bowl, miso soup and dessert. SGD $68 before service charge and GST.

Tue–Sun · Lunchtime

Yakitori lunch with appetiser, chutoro carpaccio, tsukune with egg yolk, truffle chawanmushi, six grilled chicken cuts, two grilled vegetables, truffle uni foie gras don, miso soup and dessert. SGD $98 before service charge and GST.

Mon–Fri · 12pm–2:30pm

One main with salad bar, soup and sushi. Choose Wagyu burger, halibut, chicken, pasta, nasi goreng, chicken rice, laksa or vegetarian fried rice. $36++ per adult; dessert of the day is optional at +$8++. Weekdays noon–2:30pm.

Daily · 11:30am–1:30pm

Unlimited dim sum, soups, wok-fried classics and desserts, plus three signature dishes served once per table. Adult $49.80++; minimum four adults; one free with three paying adults. Mon–Sun 11:30am to 1:30pm last order; 1h45 per seating. Prices may differ during festive periods, special occasions, eves of and public holidays.

Mon–Fri · Lunchtime

$38++ for appetizer and main, or main and dessert; $48++ for three courses. Mains include ravioli, tuna steak, roast chicken, beef tartare or beef Stroganoff. Ribeye upgrade +$25++. Dessert may be replaced by coffee or tea.

Daily · Lunchtime

Choice of starter, two main dishes, rice or noodles and dessert. Starter options include prawn cake, pandan chicken or corn cake with pomelo salad. Mains include basil chicken or pork and red curry chicken or duck; vegetarian choices available. Chilli prawn +$3, seabass +$5 and beef red curry +$8. Dessert: coconut ice cream or red ruby. Lunch only.

Daily · Lunchtime

Choice of starter, soup, two main dishes, rice or noodles and dessert. Starter options include prawn cake, pandan chicken or corn cake with pomelo salad. Mains include basil chicken or pork and red curry chicken or duck; vegetarian choices available. Chilli prawn +$3, seabass +$5 and beef red curry +$8. Dessert: coconut ice cream or red ruby. Lunch only.

Mon–Fri · Lunchtime

Three courses with appetizer, main and dessert, plus sweetened iced tea or classic lemonade. Weekday set $46++; eligible Sands LifeStyle members pay $36++.

Daily · Lunchtime

Executive set lunch: three courses S$68++ per person (excludes dessert) or four courses S$78++ per person (includes dessert). Choose one main, rice/noodle and dessert when included; premium items have supplements. Prices subject to service charge and prevailing GST.

Mon–Fri · 11:30am–3pmexcl. PH

$48 nett total for two: choose green lettuce salad or prosciutto mango antipasti, any one pizza, and two selected non-alcoholic drinks including housemade lemonade, Earl Grey, Arnold Palmer, juices or soft drinks. Weekdays 11:30am–3pm, excluding public holidays and their eves.

Mon–Fri · Lunchtimeexcl. PH

Dumpling trio, puff-pastry seafood chowder, Boston lobster with stewed noodles in mushroom sauce, and mango sago with pomelo. S$68++ per person; minimum two diners. Dine-in Monday-Friday, excluding public holidays and their eves.

Mon–Fri · Lunchtimeexcl. PH

Iberico pork char siew, fried squid and wasabi prawns; crab and fish maw soup; pan-fried Chilean cod; chicken consommé noodles; mango sago with pomelo. S$88++ per person; minimum two diners. Dine-in Monday-Friday, excluding public holidays and their eves.

Mon–Fri · Lunchtimeexcl. PH

Starter platter, prawns, steamed garoupa, fish maw and chicken udon, and guava-sago/mango rice-roll dessert. S$68++ per person, minimum two diners. Upgrades cost extra. Weekdays excluding PH and eves. Closed for lunch 14 Oct 2026; closed 30 Nov-3 Dec 2026, reopening 4 Dec.

Daily · Lunchtime

Chicken/jellyfish starters, two dim sum, fish maw soup, garlic-chilli cod, scallops, scallion noodles and lychee sorbet; premium Chinese tea included. S$98++ per person, minimum two diners. Closed for lunch 14 Oct 2026; closed 30 Nov-3 Dec 2026, reopening 4 Dec.

Daily · Lunchtime

Iberico pork/Peking duck starters, two dim sum, fish maw broth, abalone, Boston lobster noodles and coconut ice cream with citrus and honeycomb; deluxe Chinese tea included. S$168++ per person, minimum two diners. Closed for lunch 14 Oct 2026; closed 30 Nov-3 Dec 2026, reopening 4 Dec.

Mon–Fri · 10am–3pmexcl. PHUntil 31 Dec

$35++ per person: pumpkin or potato and leek soup, a main such as duck ragù pappardelle, cauliflower risotto, mushroom pappardelle or tomato burrata chicken linguine, and tea, coffee, coffee alternatives or housemade cold-brew tea. Seafood linguine +$5. Monday–Friday 10am–3pm, excluding public holidays; until 31 December 2026.

Mon–Fri · Lunchtimeexcl. PH

Choose a first course, main and dessert. Lobster pasta main carries a $20 supplement. Excludes public holidays and their eves.

Mon–Fri · Lunchtime

Two courses $58++ or three courses $68++, with seasonal French starters, mains and desserts. Sands LifeStyle members receive the three-course set for $58++.

Mon–Fri · 12pm–3pmexcl. PH

Two-course set $46 or three-course set $52, with choices of starter, main and dessert. Excludes public holidays and their eves.

Daily · 11:30am–3pm

Daily two-course lunch is $58++ or signature three-course is $68++; Sands members may get three courses for $58++ Monday–Friday, excluding public holidays and their eves. Lunch is 11:30am–3pm (last order 2:30pm); selected dishes carry supplements.

Mon–Thu · 11:30am–3pmexcl. PH

Weekday lunch choices include chicken, pork, salmon, black cod, A4 wagyu, and sushi or sashimi up to $74. Set lunch includes the chef’s appetizer trio, salad, miso soup and seasonal dessert.

Mon–Fri · Lunchtimeexcl. PH

Dine-in lunch set for at least two: marinated foie canard aspic, duck and pork knuckle; Teochew-style sauteed prawns; pan-fried pomfret with soy sauce; taro, shrimp and salted-pork fried rice; tao suan soup. $108++ per person; excludes public holidays and their eves.