624 set lunches and lunch specials at 547 restaurants · last checked today
Restaurant Week Autumn 2026 Set Lunch
Daily · LunchtimeUntil 31 Oct
Three courses: choose burrata salad or French onion soup; choose roasted chicken, steak frites (foie gras add-on +$9) or pan-seared halibut; finish with tiramisu or lemon tart. DiningCity Restaurant Week booking is required.
Restaurant Week Autumn 2026 Set Lunch
Daily · LunchtimeUntil 31 Oct
Choice of Parisian crunchy salad or langoustine carpaccio, choice of burrata or flat iron steak with fries and secret sauce, and a choice of dessert. DiningCity Restaurant Week reservation required.
Restaurant Week Autumn 2026 Set Lunch
Daily · LunchtimeUntil 31 Oct
Choose one side, one main and one dessert; prawn capellini incurs a supplement. DiningCity Restaurant Week reservation required. Credit-card authorisation is required for all bookings.
Restaurant Week Autumn 2026 Set Lunch
Daily · LunchtimeUntil 31 Oct
Choice of Parisian crunchy salad or langoustine carpaccio, choice of burrata or flat iron steak with fries and secret sauce, and a choice of dessert. DiningCity Restaurant Week reservation required.
Set Lunch / Degustation Set Lunch
Tue–Sat · Lunchtime
Standard set lunch $78++ or degustation set lunch $98++ per person, with a multi-course menu and seasonal choices.
Business Lunch Set Menu
Mon–Fri · Lunchtime
Seasonal set including starter, main, dessert, coffee or tea. Starting price.
Three-Course Set Lunch
S$198++Tue–Fri · Lunchtime
Three-course set lunch with choices among the second starter, main and dessert; seasonal sample menu subject to change.
Four-Course Set Lunch
S$228++Tue–Sat · Lunchtime
Four-course set lunch with choices among first starter, second starter, main and dessert; seasonal sample menu subject to change.
Weekday Express Lunch
Mon–Fri · Lunchtime
Two courses $58++ or three courses $68++, with seasonal French starters, mains and desserts. Sands LifeStyle members receive the three-course set for $58++.
Weekday 2- or 3-Course Set Lunch
Mon–Fri · 12pm–2:30pm
2-course ($48) or 3-course ($58) French lunch. Mains include fish of the day, duck breast or pesto tortiglioni; beef entrecôte +$18. Prices and hours may differ during festive periods, special occasions, PH and eves. Semi-casual dress; no shorts, activewear or slippers.
Weekday 2- or 3-Course Set Lunch
Mon–Fri · 11am–2:30pm
Starter and main from $31.90++; 3 courses from $39.90++. Choices include oysters, ceviche or soup; Angus steak frites, trout, scallop risotto or Iberico pork. Selected dishes carry $5 supplements. Last order 1:30pm.
Weekday 2-Course Set Lunch
S$31.90++Mon–Fri · 12pm–2pmexcl. PH
Choose starter + main or main + dessert. Starters include French onion soup, Burgundy snails or Iberico pork rillettes; mains include lamb chop and merguez, barramundi or Iberico pork secreto, served with salad and fries; dessert or coffee/tea. Butcher’s cut +$4; unavailable PH/PH eve, special occasions and groups over 15.
Weekday 3-Course Set Lunch
S$39.90++Mon–Fri · 12pm–2pmexcl. PH
Choose a starter, main and dessert. Starters include French onion soup, Burgundy snails or Iberico pork rillettes; mains include lamb chop and merguez, barramundi or Iberico pork secreto, served with salad and fries; dessert or coffee/tea. Butcher’s cut +$4; unavailable PH/PH eve, special occasions and groups over 15.
Weekday Set Lunch (2 or 3 Courses)
Mon–Fri · 12pm–2pmexcl. PH
Choose a 2-course combination (starter + main or main + dessert) or 3 courses (starter, main and dessert). Mains include butcher’s cut of the day, Australian lamb chop with lamb merguez, or barramundi; served with salad and fries. Excludes PH eves and special occasions; not available for groups over 15.