Latest lunch deals, just near you

Mon–Fri · 11am–2:30pm

Starter and main from $31.90++; 3 courses from $39.90++. Choices include oysters, ceviche or soup; Angus steak frites, trout, scallop risotto or Iberico pork. Selected dishes carry $5 supplements. Last order 1:30pm.

Mon–Fri · 12pm–2pmexcl. PH

Choose starter + main or main + dessert. Starters include French onion soup, Burgundy snails or Iberico pork rillettes; mains include lamb chop and merguez, barramundi or Iberico pork secreto, served with salad and fries; dessert or coffee/tea. Butcher’s cut +$4; unavailable PH/PH eve, special occasions and groups over 15.

Mon–Fri · 12pm–2pmexcl. PH

Choose a starter, main and dessert. Starters include French onion soup, Burgundy snails or Iberico pork rillettes; mains include lamb chop and merguez, barramundi or Iberico pork secreto, served with salad and fries; dessert or coffee/tea. Butcher’s cut +$4; unavailable PH/PH eve, special occasions and groups over 15.

Mon–Fri · 11:30am–2:30pm

Choose 2, 3 or 4 courses from a Pan-Asian menu. Examples include Massaman Thai curry, Spanish octopus, pork collar and seasonal starters and desserts.

Mon–Fri · Lunchtime

Weekday neo-Indian omakase lunch: 3 courses from $49++, 6 courses from $79++, or 8 courses from $139++. Selected dishes carry supplements.

Mon–Fri · 11:45am–3pm

2-course ($58++: starter and pasta or main) or 3-course ($68++: starter, pasta or main, and dessert), with coffee or tea. Starters such as tuna tartare, burrata (+$6) and soup of the day; mains such as roasted chicken and Corsican seabass; pastas such as orecchiette and ravioli. Some choices have a supplement.

Mon–Fri · 11am–2:30pm

Choose two curry dishes from daily specials; includes basmati rice, naan and seasonal cut fruit.

Mon–Fri · Lunchtimeexcl. PH

Daily rotating three-course set with appetizer, main and dessert plus coffee or tea. Some dishes carry supplements. Unavailable on public holidays. Last order 14:00.

Mon–Fri · 11:30am–3pm

Starter (charred watermelon, Brussels sprouts, chicken wings or crispy eggplant), main (rice bowl, pasta, smoked salmon pita with fries or baos) and dessert (churros). Premium choices such as prawn dumplings, NZ ribeye, laksa spaghetti and other desserts carry a $2-$8 top-up.

Mon–Fri · Lunchtimeexcl. PHUntil 31 Dec

Weekday lunch mains: bolognese penne or mushroom baked rice ($9.90), chicken burger or fish bee hoon soup ($12.90), fish & chips or chicken chop ($15.90), sirloin steak ($18.90). Available until 3pm, excluding public holidays. Add $5 for a drink plus soup or dessert; selected extras cost more. October–December 2026 menu.

Mon–Fri · 11:30am–2:30pm

Choose one main, one starter, and one beverage or dessert. Executive set $21.90++; Elite set $27.90++.

Mon, Tue · 12pm–2:30pm

Adult buffet with seafood assortment, salmon and tuna sashimi, sushi and maki, cold soba and somen, local Peranakan dishes and Singapore rojak, rotating hot dishes, desserts, coffee and TWG tea.

Wed–Fri · 12pm–2:30pm

Adult buffet with seafood assortment, salmon and tuna sashimi, sushi and maki, cold soba and somen, local Peranakan dishes and Singapore rojak, rotating hot dishes, desserts, coffee and TWG tea.

Mon–Fri · 11:30am–2pm

Choice of Chicken Teriyaki, Tempura Moriwase, Unagi, Mapo Nasu Tofu (V), Beef Yakiniku (+$1) or Salmon Teriyaki (+$1), with rice or somen, miso soup, pickles and salad. Set upgrade +$5 adds a side (chawanmushi, edamame, karaage, salmon sashimi or spring roll) and green tea.

Mon–Fri · 11:30am–2pm

Choice of Nigiri Set (8 pcs: salmon, salmon belly, tuna, swordfish, yellowtail, scallop, sweet shrimp, eel) or Sashimi Set (8 pcs: salmon, tuna, swordfish, yellowtail), with chawanmushi, miso soup, salad and pickles.

Mon–Fri · Lunchtime

Four-course menu $108 or five-course menu $128; menu notes prices subject to service charge and GST.

Mon–Fri · 11:30am–2:30pm

Three courses: soup or appetizer, main and dessert. Four-course option adds both soup and appetizer.

Mon–Thu · 12pm–2:30pmUntil 22 Nov

International buffet with Asian, local and Western stations, including Japanese sushi and sashimi, Singapore laksa, rojak, Cantonese and Indian dishes; includes a complimentary glass of house wine.

Fri · 12pm–2:30pmUntil 22 Nov

International buffet with Asian, local and Western stations, including Japanese sushi and sashimi, Singapore laksa, rojak, Cantonese and Indian dishes; includes a complimentary glass of house wine.

Mon–Fri · Lunchtimeexcl. PH

Starter and main: choose tomato soup, bruschetta or salad, then bolognese pasta, broccolini pasta, chicken or margherita pizza. Desserts +$5; selected starters and mains carry supplements. Monday–Friday only; not valid on public holidays or their eves.

Mon–Sat · 12pm–2:30pmexcl. PH

Unatama don set ($26), wagyu don set ($28) or build-your-own 4-handroll set ($28), with miso soup and house matcha tea. Other drinks/add-ons cost extra. Last order 14:00. Boat Quay closed Sunday; public holidays dinner only.

Mon–Fri · 11:30am–2:30pm

Three-course business lunch served in under an hour, available alongside the a la carte menu. Optional add-on drink $18++. Last order 15:00.

Tue–Thu · 12pm–2:30pm

Choose 2 courses for $40++ or 3 courses for $46++. Starters include burrata, Parma ham and calamari; mains include cacio e pepe, amatriciana and chicken scarpariello; dessert options include carrot cake and cherry berry crumble.

Mon–Fri · 11:30am–2:30pm

Three courses: choice of vegetarian or chicken kebab, main curry with roti, naan or laccha paratha plus daily dal, rice and vegetable, and gulab jamun. Mutton +$2; prawn +$3.