S$45++
≈ S$53.96 nettWeekday 3-Course Set Lunch
Mon–Fri · Lunchtimeexcl. PH
Weekday rotating three-course set with appetizer, main, dessert and coffee or tea. Some dishes carry supplements. Not available on public holidays.
Nearby: Shenton Way MRT · Marina One · Marina Bay Financial Centre · Amoy Street
within 500 m of Asia Square · European
Weekday 3-Course Set Lunch
Mon–Fri · Lunchtimeexcl. PH
Weekday rotating three-course set with appetizer, main, dessert and coffee or tea. Some dishes carry supplements. Not available on public holidays.
2-Course Set Lunch
S$39++
Mon–Sat · Lunchtime
Starter and main, or main and dessert. Base mains include fish and chips, barramundi, pasta or duck confit; pork collar S$44, beef cheek/ribeye S$47, Chilean seabass S$51 total. Monday–Saturday lunch; restaurant lunch last order 14:00. Exact offer clocks not stated.
3-Course Set Lunch
S$47++
Mon–Sat · Lunchtime
Starter, main and dessert. S$47++ for base mains; pork collar S$52, beef cheek/ribeye S$55, Chilean seabass S$59 total. Desserts include ganache, crème caramel or panna cotta. Monday–Saturday lunch; restaurant lunch last order 14:00. Exact offer clocks not stated.
Lunch Special Mains
Mon–Fri · Lunchtime
Choose a lunch-special main: truffle chicken burger with fries $26; beef burger or fish & chips $28; pasta $32; halibut or crab risotto $36; M7 wagyu steak with potatoes and salad $48. Starters and drinks extra. Separate lunch menu. GST stated; service charge assumed because full surcharge terms are not stated.
Restaurant Week Autumn 2026 Set Lunch
S$38++
Mon–Fri · LunchtimeUntil 31 Oct
Lunch set: cheese toast; grilled tiger prawn, cured trout, carrot-ginger or tomato-cheese starter; Iberico pork belly, threadfin, spiced chicken or crab pasta main. S$38++ per guest. DiningCity Restaurant Week booking and credit card required; changes ≥48 hours ahead; cancellation within 48 hours costs $50 per guest; reschedule within 30 days.
Weekday 2/3/4-Course Set Lunch
S$45–95++
Mon–Fri · 11:30am–3pm
Choose 2, 3 or 4 courses from a rotating lunch menu of European-influenced appetisers, mains and desserts. 2 courses $45++, 3 courses $55++, 4 courses $65++. Four courses include 2 appetisers, main and dessert; scallop and octopus appetisers each +$9, wagyu main +$12 (maximum $95++). Last order 2:30pm.
Weekday 4-Course Business Set Lunch
Mon–Fri · Lunchtime
Two tapas (mushroom-potato cream soup and fish croquette), choice of main, and fruit tart. Mains include Mediterranean chicken, linguine primavera, seabass, Iberico pork jowl or crab-prawn paella. Australian Wagyu steak +$12. Tea/coffee +$4++; wine +$10++. Monday-Friday lunch only.
Executive Set Lunch
Mon–Fri · 12pm–2:30pm
Two courses $48++; three courses $58++. Vegetarian path: burrata with baba ganoush, tomato and spent-grain croutons, then spent-grain pasta of the day or veggie burger and fries. Desserts are marked vegetarian. Coffee/tea +$4; some other mains carry supplements.
Weekday Executive Set Lunch (2 or 3 Courses)
Mon–Fri · Lunchtime
Two courses $57++; three courses $65++. Vegetarian choices include watermelon tartare or yellow-peach tabouli, then spiced cauliflower frittata or chickpea falafel. For three courses choose blood-orange almond cake or dark chocolate tart. Other meat and seafood choices and supplements available.
Weekday 3- or 4-Course Mediterranean Set Lunch
Mon–Fri · 12pm–2pmexcl. PH
Three courses $49++ or four $59++. Menu choices span corn soup; pita with matbucha, Niçoise salad or grilled sardine; duck confit or pumpkin risotto; and dessert of the day. Prawn pesto pasta +$4, sea bream +$6. Exact three-course selection rule is not stated. Monday–Friday 12–2pm; closed public holidays.
Weekday 2-Course Set Lunch
Mon–Fri · 11am–2pmexcl. PH
One starter and one main from $16.90++. Base choices include a cauliflower starter or chilled beetroot soup, with aglio olio or carbonara. Stuffed wings +$1.50; prawn fritto +$1; truffle mushroom risotto +$2; beef bourguignon +$2.50. Optional prawns and drinks cost extra. Weekdays 11am–2pm, excluding public holidays.
Restaurant Week Autumn 2026 Set Lunch
Daily · LunchtimeUntil 31 Oct
Three courses: choose Parma Ham, Peach and Burrata Salad or French Onion Soup; choose roasted chicken breast, Steak Frites (+$4++) or pan-seared halibut; finish with tiramisu or lemon tart. Optional pan-seared foie gras add-on to Steak Frites +$9. DiningCity Restaurant Week reservation required.
Weekday Set Lunch with Starter, Main and Drink
Mon–Fri · 11:30am–2pmexcl. PH
Choice of starter, main and drink. Starters include tomato burrata, garlic chilli cauliflower or tuna tartare; mains include rigatoni nduja, slow-cooked beef mafaldine or roasted chicken with mash. Crab mafaldine +S$5; Wagyu sirloin +S$8. Dessert and coffee add-on +S$5. Excludes public holidays.
Set Lunch with Starter and Main
S$28–35++
Mon–Fri · Lunchtime
Starter and choice of main from S$28++ to S$35++, including seafood linguine, barramundi, mushroom risotto, duck confit, Duroc pork, beef tartare or steak frites. Burrata or seafood tartare starter +S$3.50; dessert +S$6; coffee or tea +S$3.50.
Restaurant Week Autumn 2026 Set Lunch
S$38++
Mon–Fri · LunchtimeUntil 31 Oct
Three-course lunch: starter, choice of beef, fish or mushroom risotto, and fromage-blanc tart. DiningCity Restaurant Week reservation required.
Executive Set Lunch
Mon–Fri · 12pm–2:30pmexcl. PH
Rotating seasonal Italian set lunch: 3 courses at $39 or 4 courses at $49 (2 appetisers, 1 main, 1 dessert). Not available on public holidays or their eve.