Vegetarian set lunch deals near Asia Square

Mon–Fri · Lunchtimeexcl. PH

Choose a main and rice or kerabu vermicelli base; includes sambal lava egg, ikan bilis and peanuts, Nyonya achar and three sambals. Sets from $8.90; chicken berempah +$0.60, barramundi or beef rendang +$1.50. Sides and drinks extra. Excludes public holidays. Service charge and GST assumed; lunch menu tax terms not stated.

Mon–Fri · 11am–2:30pmexcl. PH

Choose one main, two sides and one sauce. Base mains include roast or fried chicken, aglio olio linguine and japonica rice; duck confit +$4, beef rendang +$6, crispy barramundi +$3, pork jowl +$5. Some sides cost extra. Drinks are extra. Weekdays only, excluding public holidays. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11:30am–2:30pmexcl. PH

Choose a starter and main, including burgers, beef bolognese, fish and chips, seafood linguini or pork stew with Mexican rice; includes one soft drink or juice. Impossible burger and seabass +$2; steak frites +$10. Add three churros for $4. Weekdays 11:30–14:30, excluding public holidays. All-salad chicken/prawn +$5/$6; compatible maximum $48++.

Fri · 11am–2pmUntil 15 Jan 2027

Book on Hungry Hub website. Friday buffet with Hanoi pho, bun cha, banh mi, honey pork chop and rolls, free-flow drinks and one special dessert. Includes one French Vietnamese steak-cube dish and avocado smoothie per person. S$28.66 nett per adult; 90-minute dining, minimum 1 adult.

Mon–Sat · 11am–2pmUntil 15 Jan 2027

Book on Hungry Hub website. S$30 nett total for 1–2 diners: choose 2 Group B dishes (banh mi, rice or noodles) and 1 Group C dish (salad, vegetables, wings or rolls), plus 2 tap waters. Mon–Sat lunch. Extra adults require additional orders; cannot combine offers. Prepaid bookings are non-refundable.

Mon–Fri · 11am–2:30pmexcl. PH

Choose two curry dishes from the daily specials; includes plain basmati rice, plain naan and seasonal cut fruit. Monday–Friday 11:00–14:30. Marina One outlet is closed on weekends and public holidays.

Mon–Fri · 11:30am–2:30pm

Bread roll with seaweed butter, one starter, one main and dessert or coffee/tea for $48++; $58++ adds a second starter. Mains include salmon bowl, mushroom tagliatelle, burger and summer salad. Selected dishes carry supplements: prawn pasta or duck +$4, pork +$8, cod +$16, wagyu +$20; cheesecake +$3.

Mon–Fri · Lunchtime

Two tapas (mushroom-potato cream soup and fish croquette), choice of main, and fruit tart. Mains include Mediterranean chicken, linguine primavera, seabass, Iberico pork jowl or crab-prawn paella. Australian Wagyu steak +$12. Tea/coffee +$4++; wine +$10++. Monday-Friday lunch only.

Mon–Fri · 11:30am–2:30pm

Three courses: choice of vegetarian or chicken kebab, main curry with roti, naan or laccha paratha plus daily dal, rice and vegetable, and gulab jamun. Mutton +$2; prawn +$3.

Mon–Fri · 12pm–2:30pm

Two courses $48++; three courses $58++. Vegetarian path: burrata with baba ganoush, tomato and spent-grain croutons, then spent-grain pasta of the day or veggie burger and fries. Desserts are marked vegetarian. Coffee/tea +$4; some other mains carry supplements.

Mon–Fri · Lunchtime

Two courses $57++; three courses $65++. Vegetarian choices include watermelon tartare or yellow-peach tabouli, then spiced cauliflower frittata or chickpea falafel. For three courses choose blood-orange almond cake or dark chocolate tart. Other meat and seafood choices and supplements available.

Mon–Fri · 12pm–2pmexcl. PH

Three courses $49++ or four $59++. Menu choices span corn soup; pita with matbucha, Niçoise salad or grilled sardine; duck confit or pumpkin risotto; and dessert of the day. Prawn pesto pasta +$4, sea bream +$6. Exact three-course selection rule is not stated. Monday–Friday 12–2pm; closed public holidays.

Mon–Fri · Lunchtime

Three courses: kueh pie tee or potato pave; gado-gado with nasi ulam and tempeh orek, or grilled portobello mushroom salad; sago gula melaka or barley sorbet. House wine +$9++ per glass.

Mon–Fri · Lunchtime

Gai galae grilled coconut curry chicken starter; chicken rice or signature laksa main; dessert of the day. Ah Nya’s fish curry or signature rawon main adds $6. $38–44++ per person.