Vegetarian set lunch deals in Singapore

Mon–Fri · Lunchtime

Chutney with papads and crackers, starter and main, lentil makhani, okra and basmati rice. Base $45++; selected starters +$5 and lamb main +$10 (up to $60++). Dessert +$5 extra; vegetarian choices. Mandatory water $3++ per person extra. Weekday lunch; kitchen closes at 2pm.

Tue–Sun · Lunchtime

Refillable vegetarian or non-vegetarian thali. Meat thali: chicken, lamb, prawn, dal and palak; vegetarian: artichokes, paneer makhani, aloo gobi, dal and palak. Both include naan, saffron pulao, mango turnip salad and cucumber raita. $42++ per person. Tuesday–Sunday lunch; closed Mondays.

Mon–Fri · 11:30am–2:30pmexcl. PH

Choose a starter and main, including burgers, beef bolognese, fish and chips, seafood linguini or pork stew with Mexican rice; includes one soft drink or juice. Impossible burger and seabass +$2; steak frites +$10. Add three churros for $4. Weekdays 11:30–14:30, excluding public holidays. All-salad chicken/prawn +$5/$6; compatible maximum $48++.

Mon–Fri · 11:30am–2pmexcl. PH

Soup of the day, bowl with rice/quinoa/greens and chicken, mushrooms, fish or Wagyu, passionfruit tres leches cake and soft drink/juice. Pastrami sandwich +$4; caramel flan +$4. Excludes public holidays and their eves.

Mon–Fri · 12pm–2:30pm

Set A: chips and pico de gallo, esquites, and a taco set or quesadilla. Set B ($26++): chips and pico, esquites, and salad or burrito. Soft drink or juice add-on $3. Monday–Friday, noon–2:30pm. Salad protein +$6; burrito-to-bowl +$2. Meal choices $24–32++.

Tue–Sat · Lunchtimeexcl. PH

Lunch promotion mains: pasta $17–23++, including penne amatriciana or linguine puttanesca at $17++; pizzas $24++. Tuesday–Saturday except public holidays and special occasions such as Valentine’s Day. One promotion per bill; no-corkage offer cannot combine.

Mon–Fri · Lunchtime

Choice of starter, main and dessert. Options include guacamole, kale and broccoli salad, corn soup or calamari; shrimp salad, smoked bacon spaghetti, salmon trout, crackling chicken or cheeseburger; mango tapioca pudding, chocolate pudding or ice cream/sorbet. Premium starters +$5–8, prawns/pork chop +$15. Weekday lunch; last seating2pm.

Tue–Sun · Lunchtime

Snacks, appetiser, main and dessert special. Choose trout gravlax, beets or duck gyoza; noodle of the week, sunchoke risotto, beef stroganoff, catch of the week or chicken thigh. Lunch Tuesday–Sunday. Official menu says prices before service charge; GST is assumed and not confirmed by the source.

Mon–Fri · Lunchtime

Choice of starter and main: burrata ponzu salad, roasted cauliflower, crabmeat otak terrine or salmon tartare; pork sausage radicchio pasta, sayur lodeh risotto or spring chicken. Garlic prawns starter +$10, wagyu burger +$7, ribeye +$10. Dessert and coffee +$5. Weekday set lunch.

Mon–Sat · 11:30am–4:30pm

Two courses $48++ or three courses $55++, with coffee or tea, sourdough bread and La Conviette butter. Appetisers include corn soup, tuna tartare or duck rillette; mains include quiche, garlic chicken, sausage or vegetable lasagna. Premium options carry supplements. Monday–Saturday set lunch, 11:30am–4:30pm.

Mon–Fri · Lunchtime

Choice of kueh pie tee or potato pave; gado-gado with nasi ulam and tempeh orek or grilled portobello mushroom salad; sago gula melaka or barley sorbet. $29++ per person.

Mon–Fri · Lunchtime

Gai galae grilled coconut curry chicken starter; chicken rice or signature laksa main; dessert of the day. Ah Nya’s fish curry or signature rawon main adds $6. $38–44++ per person.

Mon–Fri · Lunchtimeexcl. PH

Any main comes with complimentary miso soup and appetiser of the day, Monday–Friday until 5pm, excluding PH. Mains $11.90–35.90++, from chicken teriyaki don or chicken teppan to premium Miyazakigyu Jyu. Teppan rice costs $2 extra. Optional $3 upgrade adds mini salad, asari miso soup, appetiser and dessert.

Mon–Fri · 10am–3pmexcl. PHUntil 31 Dec

$35++ per person: pumpkin or potato and leek soup, a main such as duck ragù pappardelle, cauliflower risotto, mushroom pappardelle or tomato burrata chicken linguine, and tea, coffee, coffee alternatives or housemade cold-brew tea. Seafood linguine +$5. Monday–Friday 10am–3pm, excluding public holidays; until 31 December 2026.

Mon–Fri · Lunchtimeexcl. PH

2 courses $18 (main + appetiser/soup/dessert); 3 courses $20 (appetiser/soup + main + dessert). Both include student mocktail and coffee/tea. Choose seabass, chicken cassoulet or cabbage steak; prawn pasta +$3, beef +$4. Weekday lunch; reserve and check teaching-term dates. Non-cash only. Service charge and GST assumed; tax terms not stated.

Daily · Lunchtime

Choose one starter, one main and coffee, hot tea or a soft drink. Base mains: Sakura chicken poached rice or charred spiced cauliflower steak. Tonkatsu noodles +$4, salmon +$6 or beef striploin +$12. Lunch only, daily; last order 1:30pm. Groups of 10 or more have a $65++ per-person minimum spend. Prices subject to 10% service charge and GST.

Mon–Fri · 11am–3pm

Choice of eligible main, any soup or starter, and any drink for $19.80++. Selected premium mains are excluded; see menu. Available Monday–Friday, 11am–3pm.

Mon–Fri · Lunchtimeexcl. PH

Two-course Express lunch $42++ on weekdays, excluding public holidays; three-course lunch $48++. French starter and main choices; the three-course option adds dessert. Selected premium dishes cost extra.

Mon–Fri · 11am–2:30pm

Choice of Thai mains such as crab fried rice, khao soi, prawn vermicelli or chicken briyani, with one complimentary side and beverage. Chicken or vegan bentos include one complimentary beverage only.

Daily · Lunchtime

Donburi, bento, noodle or Japanese curry lunch sets from $11.90++. Donburi include miso soup; bentos include rice, miso soup and chawanmushi. All dine-in sets include refillable green tea. Chawanmushi and tea are excluded from takeaway orders. Daily lunch; choices reach $28.90++.

Daily · 11:30am–2:30pm

Price is for two standard adults ($54.90++ each); buffet minimum two diners. Senior/child rates differ. Japanese buffet with refillable hot/cold green tea and one ice cream per diner. 90 minutes within 11:30am–2:30pm; last sitting 1:30pm, last order 2pm. No takeaway. Excess leftovers charged $10 per 100g.

Mon–Fri · 11am–3pm

Weekday lunch menu of pastas, burgers, donburi and mains at $10–$16++. $10 options include mushroom pasta, rose pasta and chicken katsu don. Optional $6.90++ set upgrade adds one appetiser and one drink; coffee costs a further $1.50++. Available Mon–Fri, 11am–3pm.