Nearby: Marina Bay Sands · Marina Bay Financial Centre · Marina One
within 1.0 km of Bayfront MRT · Vegetarian
Weekday Soup, Main & Drink Lunch Set
Mon–Fri · 10am–3pmexcl. PHUntil 31 Dec
$35++ per person: pumpkin or potato and leek soup, a main such as duck ragù pappardelle, cauliflower risotto, mushroom pappardelle or tomato burrata chicken linguine, and tea, coffee, coffee alternatives or housemade cold-brew tea. Seafood linguine +$5. Monday–Friday 10am–3pm, excluding public holidays; until 31 December 2026.
Executive Set Lunch
Mon–Fri · 12pm–2:30pm
Two courses $48++; three courses $58++. Vegetarian path: burrata with baba ganoush, tomato and spent-grain croutons, then spent-grain pasta of the day or veggie burger and fries. Desserts are marked vegetarian. Coffee/tea +$4; some other mains carry supplements.
Weekday 3-Course Set Lunch
Mon–Fri · 11:30am–2pmexcl. PH
Soup of the day, bowl with rice/quinoa/greens and chicken, mushrooms, fish or Wagyu, passionfruit tres leches cake and soft drink/juice. Pastrami sandwich +$4; caramel flan +$4. Excludes public holidays and their eves.
Weekday 3- or 4-Course Mediterranean Set Lunch
Mon–Fri · 12pm–2pmexcl. PH
Three courses $49++ or four $59++. Menu choices span corn soup; pita with matbucha, Niçoise salad or grilled sardine; duck confit or pumpkin risotto; and dessert of the day. Prawn pesto pasta +$4, sea bream +$6. Exact three-course selection rule is not stated. Monday–Friday 12–2pm; closed public holidays.
Weekday 2- and 3-Course Set Lunch
Mon–Fri · 11am–2:30pmexcl. PH
Two courses $32++; three $45++. Confirmed vegetarian two-course path: mushroom soup or Superfood salad, then Green Goddess Casarecce. Other mains include chicken, beef and fish. Vegetarian desserts not confirmed; three-course tier is mixed-menu. Coffee/tea +$5. Excludes public holidays and in-house events.
Weekday 3/4-Course Set Lunch
Mon–Fri · 11:30am–2:30pm
Bread roll with seaweed butter, one starter, one main and dessert or coffee/tea for $48++; $58++ adds a second starter. Mains include salmon bowl, mushroom tagliatelle, burger and summer salad. Selected dishes carry supplements: prawn pasta or duck +$4, pork +$8, cod +$16, wagyu +$20; cheesecake +$3.
Vegetarian Inaniwa Udon Lunch Set
S$24++
Mon–Sat · Lunchtime
Inaniwa udon teishoku: silky noodles with cabbage, wakame and beancurd skin in premium soy sauce sea-kelp soup, with pickles, taro gyoza, oyster mushroom and fruit. Marked vegetarian on the lunch menu. Lunch Monday-Saturday.
Donburi Lunch Sets
S$28–52++
Mon–Sat · Lunchtime
Rice-bowl lunch choices: chicken teriyaki $28; eel with onsen egg or pork belly $32; aburi salmon mentaiko with ikura $40; wagyu beef $48; uni with diced sashimi and ikura $52. Each includes pickles, salad, miso soup and fruit. Chicken, eel, pork and wagyu bowls also include egg. Lunch Monday-Saturday.
Grilled Fish or Tempura Lunch Sets
S$30–42++
Mon–Sat · Lunchtime
Hokke Yaki $30: grilled Atka mackerel, pickles, chawanmushi, rice, miso soup and fruit. Tempura Moriawase $32: prawn, white fish and vegetable tempura with the same sides plus salad. Gindara Mentaiyaki $42: charcoal-grilled cod with cured roe, pickles, salad, rice, miso soup and fruit. Lunch Monday-Saturday.
Weekday 4-Course Business Set Lunch
Mon–Fri · Lunchtime
Two tapas (mushroom-potato cream soup and fish croquette), choice of main, and fruit tart. Mains include Mediterranean chicken, linguine primavera, seabass, Iberico pork jowl or crab-prawn paella. Australian Wagyu steak +$12. Tea/coffee +$4++; wine +$10++. Monday-Friday lunch only.
Two-Course Southern Italian Weekday Set Lunch
Mon–Fri · 12pm–3pm
Choose one starter and one pasta, risotto or main. Choices include fish dishes and vegetarian pasta or risotto. Pizzas and desserts are separately priced. Monday to Friday lunch.
Weekday 2-Course Set Lunch
Mon–Fri · 11:30am–2:30pmexcl. PH
Choose a starter and main, including burgers, beef bolognese, fish and chips, seafood linguini or pork stew with Mexican rice; includes one soft drink or juice. Impossible burger and seabass +$2; steak frites +$10. Add three churros for $4. Weekdays 11:30–14:30, excluding public holidays. All-salad chicken/prawn +$5/$6; compatible maximum $48++.
Friday Vietnamese Lunch Buffet (Hungry Hub Booking)
S$28.66 nett
Fri · 11am–2pmUntil 15 Jan 2027
Book on Hungry Hub website. Friday buffet with Hanoi pho, bun cha, banh mi, honey pork chop and rolls, free-flow drinks and one special dessert. Includes one French Vietnamese steak-cube dish and avocado smoothie per person. S$28.66 nett per adult; 90-minute dining, minimum 1 adult.
Lunch Set for Up to Two (Hungry Hub Booking)
S$30 nett
Mon–Sat · 11am–2pmUntil 15 Jan 2027
Book on Hungry Hub website. S$30 nett total for 1–2 diners: choose 2 Group B dishes (banh mi, rice or noodles) and 1 Group C dish (salad, vegetables, wings or rolls), plus 2 tap waters. Mon–Sat lunch. Extra adults require additional orders; cannot combine offers. Prepaid bookings are non-refundable.
Weekday Lunch Set Meal
Mon–Fri · 11am–2:30pmexcl. PH
Choose two curry dishes from the daily specials; includes plain basmati rice, plain naan and seasonal cut fruit. Monday–Friday 11:00–14:30. Marina One outlet is closed on weekends and public holidays.
Weekday Lunch Special (Main + 2 Sides)
Mon–Fri · 11am–2:30pmexcl. PH
Choose one main, two sides and one sauce. Base mains include roast or fried chicken, aglio olio linguine and japonica rice; duck confit +$4, beef rendang +$6, crispy barramundi +$3, pork jowl +$5. Some sides cost extra. Drinks are extra. Weekdays only, excluding public holidays. Service charge and GST assumed; tax terms not stated.