Fusion set lunch deals near Bayfront MRT

Mon–Fri · 12pm–2:30pm

Weekday lunch buffet with local dishes, seafood, sashimi, and European and American classics. Adult $78++; child ages 6–12 $39++.

Daily · 12pm–2:30pm

Soup, choice of main, homemade iced lemon tea and complimentary focaccia. Daily noon–2:30pm. Some soups/mains have supplements; dessert add-on $7.

Daily · 12pm–2:30pm

Soup, appetiser, main, homemade iced lemon tea and complimentary focaccia. Daily noon–2:30pm. Supplements apply to selected choices; dessert add-on $7.

Mon–Fri · 11am–2pm

Choice of main plus soup of the day. Mains include coastal fish curry, tofu bowl, butter chicken, veggie burger, garden aglio olio, veg lasagna; some mains carry a supplement (+2 to +10, e.g. seabass, beef burger, fish and chips, ribeye). Add-ons: coffee/tea/soft drink +3, mini dessert +3, fresh juice 6.80.

Mon–Fri · Lunchtime

Sets include salad, miso soup and dessert. Spicy salmon don or buffalo katsu $35; nori-crusted salmon $36; pork claypot $37; unagi claypot, salmon/ikura don or tempura don $42; chirashi $45; sushi or wagyu steak $48; hybrid $50; sashimi $52; wagyu/foie gras $55; High Roller wagyu don $99. Lunch service last order 2:15pm.

Mon–Fri · 11:30am–2pmexcl. PH

Choose a main and add soup of the day plus coffee, tea or a soft drink: $22–34++ total including the $6 set upgrade. Mains include chicken chop, fish and chips, sambal chicken rice, seafood tom yum pasta, duck penyet pasta, beef rendang or seabass. Monday–Friday 11:30am–2pm; closed public holidays.

Mon–Fri · 11:30am–3:30pmexcl. PH

Choose a starter and main, with complimentary coffee or tea. Starters: tiger prawn and crab gyoza, Jypsy taco or green tea soba salad. Mains: kaisen hitsumabushi don, king prawn aglio olio, wagyu beef dripping fried rice or char siu tsukemen. Add custard pie or yuzu tofu cheesecake for $10. Excludes public holidays.

Mon–Fri · 11:30am–2:30pm

Bread roll with seaweed butter, one starter, one main and dessert or coffee/tea for $48++; $58++ adds a second starter. Mains include salmon bowl, mushroom tagliatelle, burger and summer salad. Selected dishes carry supplements: prawn pasta or duck +$4, pork +$8, cod +$16, wagyu +$20; cheesecake +$3.

Mon–Fri · Lunchtimeexcl. PHUntil 31 Dec

Weekday lunch mains from beef bolognese penne or creamy mushroom baked rice ($9.90) to burger, chicken chop, fish and chips, bee hoon soup or 200g sirloin ($18.90). Until 3pm, excluding PH. Add $5 for soup or dessert plus a drink.

Mon–Fri · LunchtimeUntil 31 Oct

Lunch set: cheese toast; grilled tiger prawn, cured trout, carrot-ginger or tomato-cheese starter; Iberico pork belly, threadfin, spiced chicken or crab pasta main. S$38++ per guest. DiningCity Restaurant Week booking and credit card required; changes ≥48 hours ahead; cancellation within 48 hours costs $50 per guest; reschedule within 30 days.

Mon–Fri · 11:30am–3pm

Choose 2, 3 or 4 courses from a rotating lunch menu of European-influenced appetisers, mains and desserts. 2 courses $45++, 3 courses $55++, 4 courses $65++. Four courses include 2 appetisers, main and dessert; scallop and octopus appetisers each +$9, wagyu main +$12 (maximum $95++). Last order 2:30pm.

Mon–Fri · 11am–2:30pmexcl. PH

Choose one main, two sides and one sauce. Base mains include roast or fried chicken, aglio olio linguine and japonica rice; duck confit +$4, beef rendang +$6, crispy barramundi +$3, pork jowl +$5. Some sides cost extra. Drinks are extra. Weekdays only, excluding public holidays. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11:30am–2:30pm

Choose 2, 3 or 4 courses from a Pan-Asian menu. Examples include Massaman Thai curry, Spanish octopus, pork collar and seasonal starters and desserts.