Nearby: Marina Bay Sands · Marina Bay Financial Centre · Marina One
within 1.0 km of Bayfront MRT
Weekday Lunch Special (Main + 2 Sides)
Mon–Fri · 11am–2:30pmexcl. PH
Choose one main, two sides and one sauce. Base mains include roast or fried chicken, aglio olio linguine and japonica rice; duck confit +$4, beef rendang +$6, crispy barramundi +$3, pork jowl +$5. Some sides cost extra. Drinks are extra. Weekdays only, excluding public holidays.
Weekday 3-Course Set Lunch
Mon–Fri · Lunchtimeexcl. PH
Weekday rotating three-course set with appetizer, main, dessert and coffee or tea. Some dishes carry supplements. Not available on public holidays.
40th Anniversary Weekday Lunch Buffet
S$40++
Mon–Fri · 12pm–2:30pmUntil 15 Nov
Adult weekday buffet at S$40++ per person. Minimum four adult diners; limited to the first 40 guests per lunch period. Includes Asian and international stations and desserts. Available until 15 November 2026.
Weekday Lunch Buffet
S$72++
Mon–Fri · 12pm–2:30pm
Adult buffet with seafood on ice, sashimi and sushi, carvings, local and Asian dishes, desserts, and free-flow coffee and tea. Last order 2:15pm; menus may change.
40th Anniversary Weekday Teppanyaki Lunch Set
Mon–Fri · 12pm–2:30pmUntil 30 Dec
Three appetisers: foie gras terrine in rice waffle, mozuku seaweed with snow crab, and jimami tofu; Hokkaido white pork or chicken, garlic fried rice and miso soup. Wagyu beef costs an extra S$30++. Teppanyaki counter only; first 12 guests per lunch period. Until 30 December 2026.
Weekday Unlimited Dim Sum Lunch
S$72++
Mon–Fri · Lunchtime
Unlimited dim sum and Cantonese dishes, with one soup and one dessert per person. Adult age 13+ $72++; child age 6–12 $36++. Minimum 2 diners. Chinese tea and other beverages excluded. Last order 2pm; dine-in only, no takeaway; food wastage charged.
Harmony Six-Course Lunch Menu
S$98++
Mon–Fri · Lunchtime
Six-course lunch: seafood soup, dim sum trio, grouper, Iberico pork with vegetables and mushrooms, shrimp udon, and oolong tea jelly with fruit. $98++ per diner; minimum 2 diners.
Restaurant Week Autumn 2026 Set Lunch
Mon–Fri · LunchtimeUntil 31 Oct
Three-course Restaurant Week set: caprese salad or peppery pork rib soup; choice of barramundi, oxtail or vegetarian fried rice; lemon posset or fruit. $35++ per person; DiningCity booking required.
Weekday Set Lunch
Mon–Fri · 11:30am–2:30pm
Choose 2, 3 or 4 courses from a Pan-Asian menu. Examples include Massaman Thai curry, Spanish octopus, pork collar and seasonal starters and desserts.
Weekday Power Lunch
Mon–Fri · Lunchtime
Weekday neo-Indian omakase lunch: 3 courses from $49++, 6 courses from $79++, or 8 courses from $139++. Selected dishes carry supplements.