Public adult lunch buffet with seafood on ice, dim sum, Bolo buns, egg tarts, Hong Kong French toast, rotating hot mains, desserts and free-flow juices, coffee and tea. Menu rotates daily. Holiday and special occasion terms may differ. Bank-card and senior discounts excluded from the listed price.
Sharing lunch set for two at $62++ per set: cured pork with dried bamboo shoots, chicken with green peppers, loofah with farm eggs and two bowls of fragrant rice.
Heritage hawker sets from $12++ each, with chendol and one drink. Selected sets reach $24++. Available Tuesday–Friday, 11:00–16:30; Monday lunch is closed except public holidays.
$58++ per person, minimum 2 diners ($116++ minimum food bill). Each diner gets a trio of pork and abalone dumpling, jellyfish and BBQ Kurobuta pork; chicken soup with pork wonton; wasabi prawns; scallion oil noodles with minced pork; and osmanthus jelly. Lunch only.
Adult lunch buffet with seafood on ice, salads, rotating live stations, soups, Asian and Western hot dishes, and desserts. Examples include blue swimmer crab, tiger prawns, mussels, squid and daily prawn dishes. Menu rotates by day and availability. Last order 2pm. Coffee, tea and juices are an optional $3++ extra.
Choice of fried rice or noodles, hot green tea or lime juice, and Trinity dessert with chin chow and red/green beans. Includes signature crab fried rice, Hokkien mee and charred bee hoon options. Other drinks and Yellow Submarine dessert cost extra. Dine-in only; no sharing or takeaway. Excludes public holidays.
International Buffet + Chinese Royal Banquet Lunch Buffet
Daily · LunchtimeUntil 18 Nov
Adult buffet with seafood on ice, salads, live noodles, lunch soup and pasta rotations, Chinese and Western mains, desserts and fruit. Dishes rotate. Published Monday–Friday lunch price is S$79++; Saturday–Sunday lunch is S$96++. Available 1 September–18 November 2026. Blackout dates and extra terms may apply.
Per person, minimum two diners. Dim sum trio; pork belly with homemade tofu; luffa, beancurd skin and prawns; crab-and-fish poached rice; mango sago dessert. Lobster replacement +$48++ per person or extra lobster course +$58++. Weekday lunch; PH has a separate brunch service.
Adult porridge buffet with rotating seafood, live stations and side dishes, plus coffee, tea and dessert. Monday–Friday11:30am–2:30pm. Child$11.80++; children under7 dine free. Weekend lunch costs$23.80++ per adult. Public-holiday terms not stated.
Build your own crispy rice pot: choose broth, carbs and protein. Includes free-flow appetisers, soup, beverages, fruit and dessert during weekday lunch, 11am–3pm, excluding public holidays. $12.90++ per pot.
Weekday Signature Solo Pot Lunch Set
S$16.80++
Mon–Fri · 11am–3pmexcl. PH
Choice of chicken wings, prawns or pork ribs pot with rice, soup, edamame and two sides. Includes self-service drinks, sides and fruit; free rice refills for dine-in. From $16.80++; second solo set 50% off. Weekdays 11am–3pm, excluding public holidays.
80-minute unlimited Taiwanese à la carte buffet. Early bird 11:30am–12pm $19.90++; lunch 12pm–2pm $23.90++. Add $3++ on Fridays, public holidays and eves of public holidays.
From $68++ per person: Dim Sum Garden with five dim sum, soup, wok-fried egg noodles and dessert, or a plant-based set with dumplings, soup, vegetables, fried rice and dessert. Wu Yue Ting Set $88++; Signature Set $118++. Minimum two diners. Weekday lunch.
Choose one starter, one main and coffee, hot tea or a soft drink. Base mains: Sakura chicken poached rice or charred spiced cauliflower steak. Tonkatsu noodles +$4, salmon +$6 or beef striploin +$12. Lunch only, daily; last order 1:30pm. Groups of 10 or more have a $65++ per-person minimum spend. Prices subject to 10% service charge and GST.
Choose one individual main and soup of the day for $13.90++. Mains include earthen-bowl chicken or minced-pork rice, sweet-and-sour pork fried rice, other fried rice or Penang mee suah. Selected mains +$1–$3; selected double-boiled soups +$2. Weekdays, excluding public holidays; while stocks last. Prices subject to 10% service charge and GST. Maximum main-and-soup combination $18.90++.
Weekday Executive Lunch Combo
S$18.80++
Mon–Fri · Lunchtimeexcl. PH
$18.80++ per person; minimum 2 diners. For 2 diners, choose one meat, one vegetable and one egg/tofu dish, with free-flow rice and Pu’er tea. Sets for 4 or 6 diners also include fish and Samsui ginger chicken. Weekdays excluding public holidays, while stocks last. Prices subject to 10% service charge and GST.
Weekday dine-in one-pax lunch set from $9.90, including a free-flow house-brewed honey chrysanthemum drink; optional +$4.90 upgrade available. Mon–Fri, 11am–2:30pm at Suntec City; excludes PH eves, PH, in-lieu holidays and blackout dates. Prices subject to service charge and prevailing GST where applicable.
Six courses per person: prawns in two preparations, fish maw soup, sea bass belly with pea sauce, smoked duck pancake, Yunnan mee sua with fish puff and vegetables, and mango pomelo sago. Lunch only, dine-in. Cannot combine with other promotional programmes.
Weekday Dim Sum and Seafood Lunch Set for Four
S$78++
Mon–Fri · Lunchtimeexcl. PHUntil 31 Oct
S$78++ total for four diners (S$19.50++ each): trio of dim sum, soup, sizzling red snapper, romaine lettuce and fried rice with roast pork belly and wild mushrooms. Monday–Friday lunch, excluding public holidays, until 31 October 2026. No other offers or vouchers; no TL$ earning or redemption.
Dim Sum, Soup and Seafood Lunch Set for Four
S$98++
Daily · Lunchtime
S$98++ total for four diners (S$24.50++ each): two kinds of dim sum, soup, sea bass belly with black bean and garlic, barbecued platter, vegetables with beancurd skin and wolfberries, and waxed-meat egg-white fried rice. Lunch only, dine-in. Cannot combine with other offers, vouchers or membership privileges.