Chinese set lunch deals near City Hall MRT

Mon–Fri · 11:30am–2pmexcl. PH

Choice of fried rice or noodles, hot green tea or lime juice, and Trinity dessert with chin chow and red/green beans. Includes signature crab fried rice, Hokkien mee and charred bee hoon options. Other drinks and Yellow Submarine dessert cost extra. Dine-in only; no sharing or takeaway. Excludes public holidays.

Daily · 12pm–2pm

Sharing lunch set for two at $62++ per set: cured pork with dried bamboo shoots, chicken with green peppers, loofah with farm eggs and two bowls of fragrant rice.

Tue–Fri · 11am–4:30pm

Heritage hawker sets from $12++ each, with chendol and one drink. Selected sets reach $24++. Available Tuesday–Friday, 11:00–16:30; Monday lunch is closed except public holidays.

Daily · LunchtimeUntil 18 Nov

Adult buffet with seafood on ice, salads, live noodles, lunch soup and pasta rotations, Chinese and Western mains, desserts and fruit. Dishes rotate. Published Monday–Friday lunch price is S$79++; Saturday–Sunday lunch is S$96++. Available 1 September–18 November 2026. Blackout dates and extra terms may apply.

Daily · 12pm–2:30pm

Public adult lunch buffet with seafood on ice, dim sum, Bolo buns, egg tarts, Hong Kong French toast, rotating hot mains, desserts and free-flow juices, coffee and tea. Menu rotates daily. Holiday and special occasion terms may differ. Bank-card and senior discounts excluded from the listed price.

Mon–Fri · Lunchtimeexcl. PH

Per person, minimum two diners. Dim sum trio; pork belly with homemade tofu; luffa, beancurd skin and prawns; crab-and-fish poached rice; mango sago dessert. Lobster replacement +$48++ per person or extra lobster course +$58++. Weekday lunch; PH has a separate brunch service.

Mon–Fri · Lunchtime

Three-course vegan lunch: appetiser platter or cordyceps, mushroom and dumpling soup; black-pepper lion’s mane mushroom with braised rice vermicelli and mixed vegetables; bubur char-char or Never Too Matcha dessert. The menu labels the whole set VG (vegan).

Mon–Fri · Lunchtime

Choice of appetiser platter or abalone chicken soup, crispy halibut with seafood rice vermicelli, and dessert.

Mon–Fri · Lunchtime

Dim sum and roast platter, choice of soup, two sharing mains with scallop rice vermicelli, and dessert. Minimum two persons.

Mon–Fri · 12pm–3pmUntil 31 Dec

Published $52–58++ per person; minimum two diners ($104–116++ minimum bill). Willow: chicken soup, XO prawns, crab fried rice and red bean dessert. Camellia: seafood soup, steamed grouper, duck noodles and flower tea. Optional starters cost extra.

Mon–Fri · 11:30am–3pm

Choice of 13 mains, including BBQ chicken or noodles from $11.90, fish and chips, rice sets, steak or salmon up to $18.90. Each includes soup, drink and dessert. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtime

Unlimited dim sum and Cantonese dishes, with one soup and one dessert per person. Adult age 13+ $72++; child age 6–12 $36++. Minimum 2 diners. Chinese tea and other beverages excluded. Last order 2pm; dine-in only, no takeaway; food wastage charged.

Mon–Fri · Lunchtime

Six-course lunch: seafood soup, dim sum trio, grouper, Iberico pork with vegetables and mushrooms, shrimp udon, and oolong tea jelly with fruit. $98++ per diner; minimum 2 diners.

Tue–Sat · Lunchtime

Four dumplings, egg noodles with a hanjuku ramen egg, and one iced drink. Available as a lunch set Tuesday to Saturday.

Mon–Fri · Lunchtime

$58++ per person, minimum 2 diners ($116++ minimum food bill). Each diner gets a trio of pork and abalone dumpling, jellyfish and BBQ Kurobuta pork; chicken soup with pork wonton; wasabi prawns; scallion oil noodles with minced pork; and osmanthus jelly. Lunch only.

Mon–Fri · 12pm–2:30pm

Adult lunch buffet with seafood on ice, salads, rotating live stations, soups, Asian and Western hot dishes, and desserts. Examples include blue swimmer crab, tiger prawns, mussels, squid and daily prawn dishes. Menu rotates by day and availability. Last order 2pm. Coffee, tea and juices are an optional $3++ extra.

Daily · Lunchtime

Six courses per person: prawns in two preparations, fish maw soup, sea bass belly with pea sauce, smoked duck pancake, Yunnan mee sua with fish puff and vegetables, and mango pomelo sago. Lunch only, dine-in. Cannot combine with other promotional programmes.

Mon–Fri · Lunchtimeexcl. PHUntil 31 Oct

S$78++ total for four diners (S$19.50++ each): trio of dim sum, soup, sizzling red snapper, romaine lettuce and fried rice with roast pork belly and wild mushrooms. Monday–Friday lunch, excluding public holidays, until 31 October 2026. No other offers or vouchers; no TL$ earning or redemption.

Daily · Lunchtime

S$98++ total for four diners (S$24.50++ each): two kinds of dim sum, soup, sea bass belly with black bean and garlic, barbecued platter, vegetables with beancurd skin and wolfberries, and waxed-meat egg-white fried rice. Lunch only, dine-in. Cannot combine with other offers, vouchers or membership privileges.

Mon–Fri · Lunchtime

Lunch-only menu: prawn dumpling and siew mai, herbal pork potsticker, marble goby rice roll, Jeju abalone steamed egg, roasted duck Inaniwa udon, and melon with coconut sorbet. $138++ per person; minimum 2 diners (minimum food bill $276++).

Mon–Fri · Lunchtime

Lunch-only menu: chicken rice tart with cured kampachi and caviar, seafood dim sum, Jeju abalone and fish maw soup, smoked duck, Boston lobster risotto, and coconut sorbet. $198++ per person; minimum 2 diners (minimum food bill $396++).

Mon–Fri · Lunchtime

Seven-course lunch: seasonal soup, seasonal vegetables, four dim sum selections and abalone rice. $29.90++ per person; minimum 4 diners. Monday–Friday lunch, dine-in only. Reservations and advance pre-order required.

Mon–Fri · Lunchtime

Five-course executive lunch, minimum 2 diners. Set A $68++: roast/duck/prawn trio, soup, cod and Kurobuta pork, truffle glutinous rice and coconut dessert. Set B $88++: Peking duck bun/radish, fish maw, Kurobuta pork, scallop truffle rice and coconut dessert. Exact lunch hours unpublished.

Mon–Fri · Lunchtime

Seven-course lunch for 4: crispy Peking duck, dim sum trio, daily soup, teriyaki cod, minced duck lettuce wraps, Inaniwa noodles and aloe vera lemongrass jelly. Total $298++ per table of four ($74.50++ per person, calculated). Limited to one set per table; advance reservations required; limited daily lunch sets.

Daily · Lunchtime

Solo set: one starter (seaweed with mini shrimps or braised bamboo shoot) and one main (seafood lor mee, cabbage rice, Heng Hwa bee hoon or Mazu mee sua). $19.80 nett; daily lunch while stocks last. Drink add-on $1.80. Wet tissues ($0.50 each) and additional appetizers ($3/plate) excluded.

Mon–Fri · 11am–4:29pmexcl. PH

$38.80++ for two diners: one meat/fish, one vegetable, one tofu/egg dish, dessert or appetiser, two rice portions and tea. Dine-in Mon–Fri, excluding PH/eves/in-lieu PH. Requesting duck lower part +$3, subject to availability. Optional drinks/soup add-ons cost extra. No other promotions or membership privileges.

Daily · Lunchtime

Choose a rice or noodle main from $8.90++, including salted egg chicken rice, sweet and sour chicken rice or pork hor fun. Premium noodles $9.90++. Drink, fried egg and soup cost extra. Lunch specials available daily, including weekends and public holidays.

Mon–Fri · 11am–2pm

Signature crispy roast chicken, sambal kang kong, fried egg with shrimp, soup of the day and fragrant rice, plus a free drink. $12.80++ per person, minimum two diners. Monday-Friday lunch.

Mon–Fri · 11am–2pm

Deep-fried prawn balls in salad sauce, French beans with minced pork, rice topped with fried egg, and double-boiled kampong chicken soup with white fungus, papaya and Chinese almond, plus a free drink. $15.80++ per person, minimum two diners.

Mon–Fri · Lunchtime

Lunch-only set for one: dim sum trilogy (shrimp dumpling, black truffle vegetable dumpling and baby abalone siew mai), double-boiled fish maw with scallop, matsutake and cabbage, sautéed diced Wagyu beef with Sichuan peppercorn, Yang Chun noodle with shrimp roe in chicken broth, and sweet harmony dessert.

Mon–Fri · Lunchtime

Appetiser trio, abalone and scallop broth, seared Xisha lobster, steamed marble goby, seafood fried rice, and mango sago with jujube cake. $218++ per person; lunch only.