Fusion set lunch deals near Bras Basah MRT

Mon–Fri · Lunchtime

Chicken bento ($9.90++): teriyaki, katsu or karaage with rice, pickles, potato salad, fruit of the day and free-flow juice. Pork $14.90++, beef $16.90++, salmon $18.90++. Coffee or tea adds $5++; cake adds $6++. Lunch menu.

Mon–Fri · Lunchtimeexcl. PH

Choice of starter and main, with complimentary local black coffee. Starter choices include burrata, prawn, liver pate or signature pasta; mains include chicken, mushroom risotto or crab pasta. Wagyu main +$18. Excludes public holidays and their eves. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtimeexcl. PH

Sourdough and seasonal oyster, choice of starter and main, dessert, and complimentary local black coffee. Mains include smoked chicken, lemon sole or duck confit; Wagyu +$18. Excludes public holidays and their eves. Service charge and GST assumed; tax terms not stated.

Daily · 12:30pm–3pm

Three courses: choice of starter and main, dessert, and one coffee or tea. Current choices include salmon trout, prawn bisque, bak kut teh, laksa, chicken rice and miso-glazed eggplant; dessert is Yeung Zi Gum Lu. Selected dishes cost extra. Daily 12.30pm-3pm; last order 2.30pm.

Daily · 12pm–2:30pm

Soup, main, iced lemon tea and complimentary focaccia for $19.90++; add an appetiser for $23.90++. Base mains include mushroom mafaldine, Nyonya parmigiana linguine, trio salmon linguine and Wagyu burger. Selected soups, appetisers and mains have supplements; dessert is optional at +$7. Daily noon–2:30pm.

Daily · Lunchtime

Choice of main such as Dry Laksa Goreng, Red Curry Duck Confit or Grilled Chicken Breast, served with a drink or homemade ice cream. Optional add-ons at S$10++: a glass of house wine or beer, or free-flow Singapore Sling Tea. Reservations recommended.

Mon–Fri · Lunchtime

Breadstick and mulberry cider, plus a choice of salad and main for $28.80++. Meat-free mains include star pizza, mushroom pasta, olive rice, quinoa risotto, roasted miso cauliflower and lion’s mane mushroom steak. Optional beverage top-up $1.80. Weekday lunch only; the all-day sets are separate.

Mon–Fri · 11:30am–2:30pmUntil 31 Dec

One appetiser, one main and one dessert per diner, with Western classics and local favourites.

Mon–Fri · 12pm–2pm

Choice of mentaiko chicken, buta shogayaki pork or ebi fry don, with miso soup, green salad and 2 pieces of gyoza or karaage. Dine-in Monday–Friday 12pm–2pm. Refillable hot or cold green tea costs an extra $4++.

Mon–Fri · 11:30am–2pmexcl. PH

Main plus housemade lemon tea or honey lemon (warm/iced). Choices include sweet vinegar or Nanyang curry seaweed beancurd rice, lion mane yee noodles, tomato mushroom pasta and kolo mee with minced soy and yuba. Dine-in only; excludes eve of public holidays and public holidays. While stocks last.

Daily · Lunchtime

Choose a starter, vegetable and main served with ghee rice. Base mains include coconut prawns or jackfruit rendang. Selected dishes add supplements. Entire table must take the set; no partial à la carte orders. Water is charged at $1 per diner.

Daily · 11am–3pm

Three items $38++: chef’s appetiser, main and coffee, tea or soft drink. Four items $48++ adds a second dish, with cereal corn ribs at the base price. Selected mains and second dishes carry supplements. Last order 2.30pm.

Mon–Fri · 12pm–2:30pm

Vegetarian 2-course set $22++: starter and mushroom nasi goreng, plus complimentary ice cream. Heritage 2-course set $28++: starter and fish curry or nasi goreng, plus ice cream. Autograph 3-course set $38++: salmon kinilaw, duck or octopus, and glutinous-rice pudding. Selected supplements cost extra. Lunch 12pm–2:30pm.

Daily · LunchtimeUntil 31 Oct

Jamu aperitif and keropok; choose shrimp kueh pie tee or wagyu bakso; choose fish curry, nasi goreng or spiced duck; finish with es teler. DiningCity Restaurant Week booking is required.

Mon–Fri · 12pm–3pm

Weekday sets range from $12++ for two samosas with masala chai or Coke to $32 for butter chicken or Malabar fish curry with naan, daal and rice. Other choices include momos with noodles, mini biryani and naan pizza with chai. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 12pm–3pm

All you can eat Indian lunch buffet, Monday to Friday. Service charge and GST assumed; tax terms not stated for the buffet.

Mon–Fri · Lunchtime

Two courses $29++ or three $36++ from starters, mains and desserts. Choices include soup or salad; wagyu burger, tender bowl, chicken or mushroom Spanish rice. Tomato/stracciatella or crostini starter +$3; cod +$3 or wagyu Steak Diane +$6. Snacks, signature cuts, sides and drinks cost extra.

Mon–Fri · 11:30am–2pm

Weekday set lunch: two courses $16++ or three courses $24++.

Mon–Fri · 12pm–2:30pm

Two courses: one main plus a starter or sweet for $39++; three courses: starter, main and sweet for $49++. Choices include beef burger, chicken cacciatore, rigatoni, nasi goreng and laksa. Steak frites and beef noodle soup carry supplements. Weekday lunch only.

Daily · Lunchtime

Choose one starter, one main and coffee, hot tea or a soft drink. Base mains: Sakura chicken poached rice or charred spiced cauliflower steak. Tonkatsu noodles +$4, salmon +$6 or beef striploin +$12. Lunch only, daily; last order 1:30pm. Groups of 10 or more have a $65++ per-person minimum spend. Prices subject to 10% service charge and GST.

Mon–Fri · 12pm–2pm

Two-course modern Asian lunch. Current menu options include local mushroom toast or corn soup, and cereal prawn dry-tossed udon or sea bream. Selected dishes add $4; drinks cost extra. A vegetarian udon option is available.

Mon–Fri · 12pm–2pm

Choose one appetiser, one main and one dessert. Options include mushroom toast or corn soup, prawn udon or sea bream, and sticky date pudding or cham-misu. Selected dishes add $4; drinks cost extra. Vegetarian udon available.