Japanese set lunch deals near Bugis MRT

Mon–Fri · 11:30am–3pmexcl. PH

Choice of daily main, Japanese-Western special, hamburger steak, pasta, chicken curry rice or steak don. Includes soup, salad and drink; bread or rice where specified. Daily main changes. Weekday lunch; last order 3pm.

Mon–Fri · 11:30am–2:30pmexcl. PH

Japanese rice bowl, noodle, stone-pot rice, curry rice, meat, fish and hot-pot sets with a set drink; available weekdays 11:30am–2:30pm, excluding eves of public holidays and public holidays.

Daily · 11:30am–2pm

Donburi with green tea, salad, miso soup, onsen egg and dessert. Bowl $18.90–38.90 plus $6 set upgrade; listed nett $27.39–49.39 includes 10% service charge (no GST). Additional set items $0.50 each; uni +$20 before service.

Mon–Fri · 12pm–2pm

Choice of mentaiko chicken, buta shogayaki pork or ebi fry don, with miso soup, green salad and 2 pieces of gyoza or karaage. Dine-in Monday–Friday 12pm–2pm. Refillable hot or cold green tea costs an extra $4++.

Daily · 12pm–2:30pm

Starter and main, from chicken thigh, barramundi, black cod, lamb katsu or mushroom sukiyaki rice bowl. Grilled mains include rice, miso soup and onsen egg. Base F1 Wagyu is a small 100g portion; larger/premium cuts and chirashi cost extra. Daily lunch; last order 2pm.

Daily · 12pm–2:30pm

Starter, main and dessert, with chicken thigh, fish, lamb katsu or mushroom rice bowl among choices. Grilled mains include rice, miso soup and onsen egg. Base F1 Wagyu is small 100g; larger/premium cuts, chirashi and selected desserts cost extra. Daily lunch; last order 2pm.

Daily · 12pm–2:30pm

Local and international lunch buffet across five live food stations. Adult price; menu rotates. Last order 2pm.

Mon–Fri · Lunchtime

Japanese lunch sets from $15++ for oyakodon with miso soup and fruit to $48++ for the deluxe bento with sashimi, cod, tempura, sushi, two side dishes, soup and fruit. Other options include grilled fish, beef, pork, tempura and teppanyaki sets. Weekday lunch.

Mon–Fri · 11am–5pmexcl. PH

Five lunch sets: sushi with udon $7.90; sushi-soba $10.90; tendon $11.90; all-salmon or premium sushi $13.90. Weekdays 11am–5pm, excluding public holidays, their eves and special occasions. Prices subject to 10% service charge and GST; combo upgrades extra.

Mon–Fri · 11am–3:30pmexcl. PH

Lunch set includes homemade ice lemon tea and three grilled gyoza. Cha shu fried rice $9.90++; ramen, unagi fried rice and mazesoba sets $16–20++. Truffle gyoza upgrade +$1. Dine-in weekdays 11am–3:30pm (last order), excluding public holidays.

Mon–Fri · 11am–5pmexcl. PH

Students show a valid pass. $8.50 with a main and homemade iced lemon tea; examples include Yaki Beef, Tori Karaage and cheese omelette. Mon–Fri 11am–5pm; excludes weekends, eves of public holidays and public holidays. 10% service charge and prevailing GST apply.

Mon–Fri · 11am–4pmexcl. PH

Choose a main (Yaki Beef $9.90, Tori Karaage $10.90, or Pork, Chicken, or Fried Fish Katsu $12.90), served with homemade iced lemon tea. Mon–Fri 11am–4pm; excludes weekends, public holidays and eves of public holidays. Prices subject to 10% service charge and prevailing GST.

Mon–Fri · 11am–3pm

Fixed-price lunch sets include tempura platter sets (served with miso soup, appetiser of the day and rice), donburi sets and other Japanese set meals. Available daily 11am–3pm, including weekdays. Prices are subject to prevailing GST and service charge.

Mon–Fri · 12pm–2:30pmexcl. PH

Appetiser, choice of main, rice or sushi meal with miso soup and Japanese pickles, and dessert. Base choices include crispy rice tuna or spinach, Jeju black pork, and sashimi rice or claypot rice. Premium upgrades cost extra. Excludes public holidays and blackout dates.

Daily · 12pm–2:30pm

Selection of Japanese lunch sets from $25++, with options including tempura, sushi, udon and donburi. Available daily 12:00–14:30.

Mon–Fri · Lunchtimeexcl. PH

Weekday lunch sets: chicken teriyaki donburi $9.80++; wagyu donburi $11.80++; noodles $12.80++; teishoku $15.80++. Sides vary by set. Mon–Fri until 3pm, excluding public-holiday eves and holidays.

Mon–Fri · Lunchtimeexcl. PH

BBQ lunch sets: pork belly and chicken $12.80++; karubi & harami or Australia wagyu $28.80++; Japanese wagyu $38.80++. Includes salad, kimchi, wakame soup and rice. Mon–Fri until 3pm, excluding public-holiday eves and holidays.

Tue–Sat · Lunchtime

Seasonal French-Japanese lunch with amuse-bouche, maguro, king crab, market fish, a choice of main, pre-dessert, chestnut dessert and mignardise. Daikichi Wagyu main costs $35 extra. Tuesday–Saturday; ingredients may vary.

Mon–Fri · Lunchtimeexcl. PH

Vegetarian set $28: salad, corn tofu, miso radish, cucumber and beancurd sushi, udon and dessert. Fish, tempura and teppanyaki sets $30–36. Weekdays only, excluding public holidays. Drinks optional. Service charge and GST assumed; menu tax terms unclear.

Tue–Sun · Lunchtime

Appetiser, chawanmushi, nine pieces of nigiri, hand roll, soup and dessert. Lunch menu; closed Monday. Service charge and GST assumed; tax terms are not stated on the official menu.

Mon–Sat · Lunchtime

Domo salad, yuzu truffle hotpot with tofu and vegetables, robatayaki mushroom, asparagus and eggplant, Japanese rice and daily dessert. Available Monday to Saturday at lunch.

Mon–Sat · Lunchtime

DOMO salad, chef’s selection of nine sashimi pieces, chawanmushi, Japanese rice, miso soup and daily dessert. Garlic fried rice upgrade +$8.

Mon–Sat · Lunchtime

DOMO salad, pork belly sukiyaki, mixed mushrooms, tofu, seasonal vegetables, onsen egg, Japanese rice and daily dessert. Garlic fried rice upgrade +$8.

Daily · LunchtimeUntil 31 Oct

Three courses: DOMO salad; premium sashimi moriawase on seasoned sushi rice with steamed egg custard and miso soup; matcha pannacotta with matcha crumble and azuki bean. DiningCity Restaurant Week booking is required.

Mon–Sat · Lunchtime

DOMO salad, assorted prawn and vegetable tempura, seasonal sashimi, chawanmushi, Japanese rice, miso soup and daily dessert. Garlic fried rice upgrade +$8.

Mon–Sat · Lunchtime

Miso chicken with DOMO salad, seasonal sashimi, chawanmushi, Japanese rice, miso soup and daily dessert. Pork ribs or unagi +$15; Angus tenderloin or cod +$20; A5 Miyazaki Wagyu +$46. Garlic fried rice +$8.

Mon–Sat · Lunchtime

DOMO salad, prime beef in truffle broth sukiyaki, mixed mushrooms, tofu, seasonal vegetables, onsen egg, Japanese rice and daily dessert. Garlic fried rice upgrade +$8.

Mon–Sat · Lunchtime

DOMO salad, premium sashimi moriawase on sushi rice, chawanmushi, miso soup and daily dessert. Garlic fried rice upgrade +$8.

Mon–Fri · Lunchtime

Chicken bento ($9.90++): teriyaki, katsu or karaage with rice, pickles, potato salad, fruit of the day and free-flow juice. Pork $14.90++, beef $16.90++, salmon $18.90++. Coffee or tea adds $5++; cake adds $6++. Lunch menu.

Tue–Sun · Lunchtime

Seasonal sushi omakase $228++; premium lunch $298++ includes selected appetisers, hot dishes and sushi. Ingredients change with seasonal availability. Tuesday–Sunday; closed Monday. Last lunch seating is listed as 1:30pm on the menu page and 1:15pm on the contact page; confirm when booking.