Whitegrass (CHIJMES)

Maguro and king crab starters, Japanese market fish, choice of Iberico pluma, braised wagyu or Challans quail, and chestnut dessert; includes amuse-bouche, pre-dessert and mignardise. $138++ per person. Daikichi wagyu main +$35; four beverage pairings +$78. Ingredients vary with availability and seasonality.