Western set lunch deals near Bugis MRT

Daily · 12pm–2:30pm

Local and international lunch buffet across five live food stations. Adult price; menu rotates. Last order 2pm.

Mon–Fri · 12pm–2:30pmexcl. PH

Choose an open-face chicken, patty melt or pulled duck sandwich with fries; brunch with hanger steak, scrambled eggs or mixed vegetables and mushroom, potato and tomato; or a prawn, chicken or mushroom pasta. Hot or iced tea included; soft drink +$1. Excludes public holidays and their eves.

Wed–Fri · Lunchtime

Three-course wood-fire lunch experience; official page describes a polished business lunch designed to fit a working lunch.

Wed–Sat · Lunchtime

Seasonal six-course wood-fire tasting menu with off-menu seasonal creations and optional wine pairing.

Mon–Fri · Lunchtime

Two courses $48++; three courses $54++. Choice of starter and main, with dessert for three courses; coffee, tea or Binomio ginger iced tea included. Starters include mushroom croquette/cheese terrine or Spanish omelette/tomato bread; mains include lentils, meatballs, sea bass or fideuá (minimum two for fideuá). Manchego cheese +$6.

Mon–Fri · 11am–3pm

One starter, one pasta and one drink. Weekday lunch only, 11am–3pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–3pm

One pasta, one pizzetta and two drinks; S$48 is the bundle price. Weekday lunch only, 11am–3pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–3pm

One starter, two pastas and two drinks; S$58 is the bundle price. Weekday lunch only, 11am–3pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–3pm

Two pastas, one pizzetta and two drinks; S$66 is the bundle price. Weekday lunch only, 11am–3pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–4pm

Choose Kansas chicken steak, black pepper chicken steak, house gravy chicken steak, or fried chicken cutlet with honey mustard, served with fries and slaw. Available weekdays 11am–4pm. Add soup of the day and a drink for $3++. Prices subject to service charge and prevailing government taxes.

Mon–Fri · 11am–4pm

Choice of chicken steak, fish, pulled-beef mac and cheese, pork belly, ribs or Angus ribeye, with soup of the day and a drink. $15.90–$26.90++; drink upgrades and discounted sides/dessert cost extra. Weekdays 11am–4pm.

Mon–Fri · Lunchtimeexcl. PH

Choose one starter (soup of the day or house salad), one main (9-inch Margherita, Diavola or Hawaiian pizza; Aglio e Olio, pesto or Bolognese pasta; Chicken Parmesan; Tuscan baby back ribs; or Cioppino), one dessert and one beverage. Available Monday–Friday lunch, excluding public holidays and their eves.

Mon–Fri · Lunchtimeexcl. PH

Weekday dine-in lunch from $10.95, with more than 20 choices (up to $16.95). Includes a free soft drink; most mains also come with salad, seasonal vegetables and paella rice (excluding fish & chips and pastas). Available Mon–Fri until 5pm; not valid weekends or public holidays. Prices exclude prevailing GST and service charge.

Mon–Fri · Lunchtime

Two courses: roasted tomato soup or Brussels sprouts, then wild mushroom spaghetti. Burrata starter +$6 or prawn and tomato salad +$4; beef tenderloin or crab and laksa pesto pasta +$5. Additional pasta +$3. Weekday lunch only.

Mon–Fri · Lunchtime

Two courses: roasted tomato soup or Brussels sprouts, then chicken-leg risotto or maple sweet potato with wild mushrooms. Burrata starter +$6 or prawn and tomato salad +$4; Angus ribeye steak and fries +$10. Weekday lunch only.

Daily · LunchtimeUntil 31 Oct

3-course: smoked duck or burrata appetizer; choose chicken, prawn and crab pasta, lamb, or eggplant main; ondeh dessert. S$38++ per guest. DiningCity Restaurant Week booking required; standard DiningCity bookings do not include this menu.

Daily · 12pm–2:30pm

Public adult lunch buffet with seafood on ice, dim sum, Bolo buns, egg tarts, Hong Kong French toast, rotating hot mains, desserts and free-flow juices, coffee and tea. Menu rotates daily. Holiday and special occasion terms may differ. Bank-card and senior discounts excluded from the listed price.

Mon, Wed–Fri · 12pm–4pmexcl. PH

Greek rice bowl with lemon rice, Greek salad, toasted pita, house white sauce and free-flow cold brew tea. Grilled chicken $15.90; lamb or beef kofta +$2; baked seabass or prawns +$4. Weekday lunch except public holidays; closed Tuesdays.

Mon–Fri · 12pm–3pm

Choose one starter and one pasta, main or pizza: $29.90++ for 2 courses with a drink, or $39.90++ for 3 courses with a drink and dessert. Monday–Friday, 12pm–3pm. Groups of 5+ have a $50++ minimum spend per person.

Mon–Fri · Lunchtimeexcl. PH

Choice of main, rice or crispy potatoes, mixed green salad and soft drink; complimentary Turkish tea or coffee also provided. Options include beef-lamb meatballs, roasted chicken thigh, mackerel or clay-pot vegetables. Excludes public holidays.

Mon–Fri · Lunchtime

$15++ for an appetiser and main; $18++ adds dessert. Includes iced lemon tea. Mains include grilled chicken with tzatziki, fish and chips, ham-and-cheese sandwich or linguini puttanesca. Premium mains cost $5 or $20 extra. Available weekdays.

Mon–Fri · 11:30am–3:30pm

Chicken burger served with fries and soda. Available Monday–Friday, 11:30am–3:30pm at the Prinsep Street outlet. Service charge and GST assumed; tax terms not stated.

Wed–Fri · 11am–2:30pm

Choice of shakshuka with onsen egg and sourdough ($20), grilled chicken salad ($22), or tiger prawn and garlic linguine ($26), with a drink. Wednesday-Friday 11am-2:30pm. Lunch menu explicitly prices these sets ++.

Tue–Sat · Lunchtime

Seasonal French-Japanese lunch with amuse-bouche, maguro, king crab, market fish, a choice of main, pre-dessert, chestnut dessert and mignardise. Daikichi Wagyu main costs $35 extra. Tuesday–Saturday; ingredients may vary.

Daily · LunchtimeUntil 31 Oct

Three-course lunch: mushroom soup or Greek salad, choice of pasta, and chocolate cake. DiningCity Restaurant Week reservation required. This is the event menu, priced separately from the regular lunch.

Daily · 12pm–2:30pm

Three courses: wild mushroom soup or Greek salad; penne arrabbiata or spaghetti aglio e olio with shrimp, with buttered sourdough bread; dark chocolate cake. Available daily noon–2:30pm.

Daily · Lunchtime

Choose one starter or soup and one pasta, main or personal pizza for $40++ per person. Current choices include mushroom soup, caprese, smoked salmon, truffle penne, squid-ink prawn linguine, pesto gnocchi, pork-sausage fregola, pork belly, cod and pizzas. Optional additions cost extra.

Daily · 12pm–3pm

Choice of pasta, rice or noodles with vegetable soup and a non-alcoholic house drink. Advertised $8.80–$10.80 plus 10% service charge, no GST; listed $9.68–$11.88 totals include service. Optional proteins and upgrades cost extra. Daily noon–3pm.

Daily · 12pm–3pm

Tori katsu curry rice ($12.80) or chicken chop, fish, nasi goreng, Angus beef hor fun, butter chicken or seafood tomyam ($14.80), with vegetable soup and non-alcoholic house drink. Plus 10% service, no GST; listed $14.08–$16.28 totals include service. Daily noon–3pm.