Set lunch deals near Bugis MRT

Mon–Thu · 11:30am–2:30pmexcl. PH

Lunch menu mains: kimchi fried rice with pork belly and egg $12; jjajangmyeon or beef japchae $14; bibimbap $15; seafood pasta $16. Kimchi stew with rice $14. Add a drink from $2. Monday–Thursday, excluding public holidays and their eves; last orders 2pm.

Mon–Fri · 12pm–2:30pm

Adult lunch buffet with seafood on ice, salads, rotating live stations, soups, Asian and Western hot dishes, and desserts. Examples include blue swimmer crab, tiger prawns, mussels, squid and daily prawn dishes. Menu rotates by day and availability. Last order 2pm. Coffee, tea and juices are an optional $3++ extra.

Mon–Fri · Lunchtime

$58++ per person, minimum 2 diners ($116++ minimum food bill). Each diner gets a trio of pork and abalone dumpling, jellyfish and BBQ Kurobuta pork; chicken soup with pork wonton; wasabi prawns; scallion oil noodles with minced pork; and osmanthus jelly. Lunch only.

Mon–Fri · 11:30am–2:30pm

Rotating vegetarian sets ($12.50) with vegetable or paneer curry, dal, rice and roti; chicken or mutton sets ($14.50) with dal, rice and naan. Tuesday chicken biryani includes raita and curry; Friday fried-rice set is $13.50. Drinks cost $4 extra. Choices vary by weekday.

Mon–Fri · Lunchtime

Two courses $58++ or three $68++, with black coffee or tea. Current linked sample menu offers starter, main and dessert choices; dishes are subject to change. Foie gras starter +$12 and wagyu tenderloin main +$18 can combine. Sides and wine pairing cost extra.

Mon–Fri · 11:30am–3:30pm

Chicken burger served with fries and soda. Available Monday–Friday, 11:30am–3:30pm at the Jalan Pisang outlet. Service charge and GST assumed; tax terms not stated.

Daily · 11am–2pmUntil 11 Jan 2027

$69 nett total for two adults: three selected shared dishes, with choices such as chicken moussaka, and water included. HungryHub booking required. Daily lunch 11am-2pm with a one-hour dining limit. Additional guests and extra dishes cost more.

Mon–Fri · 12pm–2pm

Choice of mentaiko chicken, buta shogayaki pork or ebi fry don, with miso soup, green salad and 2 pieces of gyoza or karaage. Dine-in Monday–Friday 12pm–2pm. Refillable hot or cold green tea costs an extra $4++.

Mon–Thu · Lunchtime

Choose scallion, Devil’s or cumin noodles, one starter and one drink for $10.80. Starters include mini honey wings, chicken cracker, black fungus, fried eggplant, braised peanuts, three-flavour tofu or spicy lotus. Monday–Thursday lunch. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–2pmexcl. PH

Two courses $32.90++ or three courses $36.90++, with coffee or tea. Starter choices: corn chowder or warm goat's cheese salad. Mains: smoked duck tagliatelle, Cajun chicken with fries or beef goulash. Desserts: mango lassi tres leches cake or pandan panna cotta. Closed on the last Monday of each month.

Daily · 12pm–3pm

Lunch-special bowls: falafel $16++, grilled halloumi $21++, grilled chicken or chicken kofta $22++, or lamb kofta $24++. Daily, noon–3pm. The separate weekday rotating main special is $17.90++; add soup and dessert to that special for $5++. Ask staff for the day’s main.

Mon–Fri · Lunchtime

Starter and main, from chicken thigh, barramundi, black cod, lamb katsu or mushroom sukiyaki rice bowl. Grilled mains include rice, miso soup and onsen egg. Base F1 Wagyu is a small 100g portion; larger/premium cuts and chirashi cost extra. Daily lunch; last order 2pm.

Mon–Fri · Lunchtime

Starter, main and dessert, with chicken thigh, fish, lamb katsu or mushroom rice bowl among choices. Grilled mains include rice, miso soup and onsen egg. Base F1 Wagyu is small 100g; larger/premium cuts, chirashi and selected desserts cost extra. Daily lunch; last order 2pm.

Mon–Fri · Lunchtime

Main with charcoal-smoked rice and house pickled vegetables. Chicken thigh or seabass $11.90; beef cheek or salmon $12.90. Herbed rice or pesto pasta +$1.50; romaine salad +$1. Add $4 for a side dish and drink. Weekday lunch only.

Mon–Fri · Lunchtime

Seasonal set including starter, main, dessert, coffee or tea. Starting price.

Daily · Lunchtime

Weekly changing set menu; restaurant says lunch sets are available all days during lunch service. Menu shows 3 courses.

Daily · LunchtimeUntil 31 Oct

Choice of starter; broccolini soup; eggplant ravioli, beef fettuccine or seabass (+$18++); panna cotta or coffee/tea. À la carte dessert upgrade costs extra. DiningCity Restaurant Week reservation required.

Mon–Fri · 11am–5pmexcl. PH

For primary, secondary and tertiary students with a valid student card: choose one listed steak/chicken combo or pasta main and one Coke, Sprite or iced lemon tea. $8 nett; dine-in Mon–Fri 11am–5pm, excluding public holidays and special occasions. Add day’s soup and free-flow garlic bread for $1 nett.

Daily · 11am–5pm

Grilled chicken ricebowl with coffee or tea $9.90++. Daily Specials $15.80–$18.80++ include a rotating main, garlic bread, soup, dessert and coffee or tea. Executive Sets $16.50–$33.80++ include pasta, fish, chicken/seafood combo or steak, with bread, soup, dessert and a listed drink. Daily 11am–5pm. Lobster bisque replaces included soup for +$3.60; maximum includes this soup upgrade.

Mon–Fri · Lunchtime

Japanese lunch sets from $15++ for oyakodon with miso soup and fruit to $48++ for the deluxe bento with sashimi, cod, tempura, sushi, two side dishes, soup and fruit. Other options include grilled fish, beef, pork, tempura and teppanyaki sets. Weekday lunch.

Daily · 12pm–2:30pm

Adult lunch buffet with seafood on ice, sashimi and sushi, satay, dim sum, Singapore laksa, Asian and Western mains, desserts, coffee and tea. Dishes rotate and may change. Last order 2pm. Children aged 6–12: $29.50++; up to two children aged 0–5 dine free with a paying adult.

Tue–Sun · Lunchtime

Refillable vegetarian or non-vegetarian thali. Meat thali: chicken, lamb, prawn, dal and palak; vegetarian: artichokes, paneer makhani, aloo gobi, dal and palak. Both include naan, saffron pulao, mango turnip salad and cucumber raita. $42++ per person. Tuesday–Sunday lunch; closed Mondays.

Tue–Fri · 12pm–3pmexcl. PH

$65 sharing set for two: choose two starters, one chicken/fish/prawn main and one vegetable dish; white or yellow rice and a shared daily dessert. Tuesday–Friday, noon–3pm, excluding public holidays. Service charge applies; GST assumed because it is not stated.