Set lunch deals near Rochor MRT

Tue–Fri · 12pm–3pmexcl. PH

$65 sharing set for two: choose two starters, one chicken/fish/prawn main and one vegetable dish; white or yellow rice and a shared daily dessert. Tuesday–Friday, noon–3pm, excluding public holidays. Service charge applies; GST assumed because it is not stated.

Mon–Fri · 12pm–2:30pm

Vegetarian 2-course set $22++: starter and mushroom nasi goreng, plus complimentary ice cream. Heritage 2-course set $28++: starter and fish curry or nasi goreng, plus ice cream. Autograph 3-course set $38++: salmon kinilaw, duck or octopus, and glutinous-rice pudding. Selected supplements cost extra. Lunch 12pm–2:30pm.

Daily · LunchtimeUntil 31 Oct

Jamu aperitif and keropok; choose shrimp kueh pie tee or wagyu bakso; choose fish curry, nasi goreng or spiced duck; finish with es teler. DiningCity Restaurant Week booking is required.

Mon–Fri · 12pm–2pm

Choice of mentaiko chicken, buta shogayaki pork or ebi fry don, with miso soup, green salad and 2 pieces of gyoza or karaage. Dine-in Monday–Friday 12pm–2pm. Refillable hot or cold green tea costs an extra $4++.

Mon–Fri · 12pm–2:30pmexcl. PH

Choose an open-face chicken, patty melt or pulled duck sandwich with fries; brunch with hanger steak, scrambled eggs or mixed vegetables and mushroom, potato and tomato; or a prawn, chicken or mushroom pasta. Hot or iced tea included; soft drink +$1. Excludes public holidays and their eves.

Mon–Fri · 11am–3pm

Order a main for free-flow rice and clear beef soup. Beef meatball main S$8, chicken S$10, marinated beef S$10 or ribs S$15; other mains priced separately. Drinks and desserts S$1 off. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–2:30pm

Vegetarian or chicken thukpa with momos and kimchi; or veg, chicken, fish or prawn bento with soup, momos, kimchi, rice/noodles and a main. $16.90–$20.90 per person. Dine-in weekday pre-order and online payment. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 12pm–2:30pm

Adult lunch buffet with seafood on ice, salads, rotating live stations, soups, Asian and Western hot dishes, and desserts. Examples include blue swimmer crab, tiger prawns, mussels, squid and daily prawn dishes. Menu rotates by day and availability. Last order 2pm. Coffee, tea and juices are an optional $3++ extra.

Mon–Fri · Lunchtime

$58++ per person, minimum 2 diners ($116++ minimum food bill). Each diner gets a trio of pork and abalone dumpling, jellyfish and BBQ Kurobuta pork; chicken soup with pork wonton; wasabi prawns; scallion oil noodles with minced pork; and osmanthus jelly. Lunch only.

Mon–Fri · 12pm–3pm

Vegetarian or non-vegetarian set: soup, tandoori appetiser, daily regional curry, bread basket, saffron rice, aloo jeera, bhindi masala, raita, papadam and gulab jamun. Mon–Fri 12pm–3pm. Minimum 4 guests; WhatsApp reservation/pre-order at least 1 day ahead. Table service, no refills.

Mon–Fri · 11am–2:30pm

Choice of vegetarian, chicken, fish, prawn or mutton set; includes a main and dal/vegetable, rice, bread or luchi, plus the stated salad/raita or Bengali sides and dessert. $19.90–$27.90 per person; dine-in pre-order. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11:30am–2:30pmexcl. PH

Japanese rice bowl, noodle, stone-pot rice, curry rice, meat, fish and hot-pot sets with a set drink; available weekdays 11:30am–2:30pm, excluding eves of public holidays and public holidays.

Mon–Fri · 11:30am–5pm

Choose runny-omelette basil minced-chicken rice, chicken-cutlet curry rice (green or red), or chicken/seafood phad Thai, with papaya salad and tom yum mushroom soup. Chicken tom yum kway tiao instead comes with papaya salad and two Thai fish cakes.

Mon–Fri · 11:30am–3:30pm

Chicken burger served with fries and soda. Available Monday–Friday, 11:30am–3:30pm at the Prinsep Street outlet. Service charge and GST assumed; tax terms not stated.

Daily · Lunchtime

$78++ per person; minimum two diners ($156++ minimum total) and whole-table participation. Five sharing starters, any two pastas, one main and one dessert from the a la carte menu. Optional free-flow drinks +$68++ per person. Beef OP rib option requires six diners and +$20 per person.

Mon–Fri · 12pm–2:30pmexcl. PH

Package for two adults: $85.90++ total ($103 nett published), not a per-person price. International halal buffet with seafood, satay, Indian and Western mains, desserts and drinks; menus A/B/C rotate by day. Mon–Fri; public holidays and eves use the higher weekend lunch rate.

Mon–Fri · 11:30am–3:59pmexcl. PH

120-minute free-flow Korean grill and steamboat across regular, premium and supreme adult tiers.

Mon–Fri · 11:30am–3pmexcl. PH

Choice of sotbap, personal hotstone, stew or Korean noodles, with 2 kimari and a drink; sotbap and hotstone also include soup. Chicken sotbap or jjajangmyeon $13.90; hotstone choices up to $25.90. Weekdays 11:30am–3pm, excluding public holidays and their eves. Dine-in menu; prices subject to service charge and GST.

Mon–Fri · 11:30am–3pmexcl. PH

Choice of daily main, Japanese-Western special, hamburger steak, pasta, chicken curry rice or steak don. Includes soup, salad and drink; bread or rice where specified. Daily main changes. Weekday lunch; last order 3pm.

Mon–Fri · Lunchtime

Seven lunch mains with a bottomless soft drink: Classic Chicken Pita $14.80; PERi-crackle bowl $14.90; Happy Trio, PERi-nut chicken salad or PERi-mac & cheese $15.90; PERi-honey thigh bowl (Light) $16.90; quarter chicken with 3 light sides $18.50. Monday–Friday. GST included, no service charge. The pita drink bundle does not list a side.

Mon–Fri · Lunchtime

$15++ for an appetiser and main; $18++ adds dessert. Includes iced lemon tea. Mains include grilled chicken with tzatziki, fish and chips, ham-and-cheese sandwich or linguini puttanesca. Premium mains cost $5 or $20 extra. Available weekdays.