Set lunch deals near Bugis MRT

Mon–Fri · 11am–5pmexcl. PH

Five lunch sets: sushi with udon $7.90; sushi-soba $10.90; tendon $11.90; all-salmon or premium sushi $13.90. Weekdays 11am–5pm, excluding public holidays, their eves and special occasions. Prices subject to 10% service charge and GST; combo upgrades extra.

Mon–Fri · 11am–3:30pmexcl. PH

Lunch set includes homemade ice lemon tea and three grilled gyoza. Cha shu fried rice $9.90++; ramen, unagi fried rice and mazesoba sets $16–20++. Truffle gyoza upgrade +$1. Dine-in weekdays 11am–3:30pm (last order), excluding public holidays.

Mon–Fri · Lunchtime

Two courses: roasted tomato soup or Brussels sprouts, then wild mushroom spaghetti. Burrata starter +$6 or prawn and tomato salad +$4; beef tenderloin or crab and laksa pesto pasta +$5. Additional pasta +$3. Weekday lunch only.

Mon–Fri · Lunchtime

Two courses: roasted tomato soup or Brussels sprouts, then chicken-leg risotto or maple sweet potato with wild mushrooms. Burrata starter +$6 or prawn and tomato salad +$4; Angus ribeye steak and fries +$10. Weekday lunch only.

Daily · LunchtimeUntil 31 Oct

3-course: smoked duck or burrata appetizer; choose chicken, prawn and crab pasta, lamb, or eggplant main; ondeh dessert. S$38++ per guest. DiningCity Restaurant Week booking required; standard DiningCity bookings do not include this menu.

Daily · 12pm–2:30pm

Public adult lunch buffet with seafood on ice, dim sum, Bolo buns, egg tarts, Hong Kong French toast, rotating hot mains, desserts and free-flow juices, coffee and tea. Menu rotates daily. Holiday and special occasion terms may differ. Bank-card and senior discounts excluded from the listed price.

Mon, Wed–Fri · 12pm–4pmexcl. PH

Greek rice bowl with lemon rice, Greek salad, toasted pita, house white sauce and free-flow cold brew tea. Grilled chicken $15.90; lamb or beef kofta +$2; baked seabass or prawns +$4. Weekday lunch except public holidays; closed Tuesdays.

Mon–Fri · 12pm–2:30pmUntil 22 Nov

Weekday buffet with seafood on ice, grilled and oven-baked stations, plus Mediterranean dishes. Mon–Fri, 12pm–2.30pm, 14 Sep–22 Nov 2026. Adult $78++; child $39++.

Mon–Fri · 12pm–2:30pmexcl. PH

Appetiser, choice of main, rice or sushi meal with miso soup and Japanese pickles, and dessert. Base choices include crispy rice tuna or spinach, Jeju black pork, and sashimi rice or claypot rice. Premium upgrades cost extra. Excludes public holidays and blackout dates.

Mon–Fri · Lunchtimeexcl. PH

Choice of main, rice or crispy potatoes, mixed green salad and soft drink; complimentary Turkish tea or coffee also provided. Options include beef-lamb meatballs, roasted chicken thigh, mackerel or clay-pot vegetables. Excludes public holidays.

Mon–Fri · 12pm–3pm

Choose one starter and one pasta, main or pizza: $29.90++ for 2 courses with a drink, or $39.90++ for 3 courses with a drink and dessert. Monday–Friday, 12pm–3pm. Groups of 5+ have a $50++ minimum spend per person.

Mon–Fri · Lunchtime

$15++ for an appetiser and main; $18++ adds dessert. Includes iced lemon tea. Mains include grilled chicken with tzatziki, fish and chips, ham-and-cheese sandwich or linguini puttanesca. Premium mains cost $5 or $20 extra. Available weekdays.

Mon–Fri · 11:30am–3:30pm

Chicken burger served with fries and soda. Available Monday–Friday, 11:30am–3:30pm at the Prinsep Street outlet. Service charge and GST assumed; tax terms not stated.

Daily · 12pm–3pmexcl. PH

Choose one starter, main and dessert. Vegetarian set is $25 + 10% service charge ($27.50 nett); regular set $28 + 10% service charge ($30.80 nett). No GST. Choices include ngoh hiang or char kway teow; fish with rice, dry laksa, curry chicken or Garden Green Blanket; apam berkuah or soy beancurd. Daily 12–3pm, excluding public holidays.

Mon–Fri · Lunchtimeexcl. PH

Per person, minimum two diners. Dim sum trio; pork belly with homemade tofu; luffa, beancurd skin and prawns; crab-and-fish poached rice; mango sago dessert. Lobster replacement +$48++ per person or extra lobster course +$58++. Weekday lunch; PH has a separate brunch service.

Mon–Fri · 11am–3pmexcl. PH

Choice of 10 rice or noodle mains, one soup, one drink, and ice cream or chendol. Mains include minced pork or chicken with egg, pineapple fried rice, phad thai and seafood noodles. Monday-Friday 11am-3pm, except public holidays.

Wed–Fri · 11am–2:30pm

Choice of shakshuka with onsen egg and sourdough ($20), grilled chicken salad ($22), or tiger prawn and garlic linguine ($26), with a drink. Wednesday-Friday 11am-2:30pm. Lunch menu explicitly prices these sets ++.

Mon–Fri · 12pm–3pm

Burrito or salad bowl with rice or salad, kimchi, guacamole, edamame, corn and ssamjang aioli; sweet potato, Buldak chicken, pulled pork, grilled seabass and skirt steak options. Fries and house soda can be added for $4.

Daily · 12pm–2pm

Sharing lunch set for two at $62++ per set: cured pork with dried bamboo shoots, chicken with green peppers, loofah with farm eggs and two bowls of fragrant rice.

Daily · Lunchtime

Korean fried chicken power lunch from $9++. Available daily until 17:00.

Daily · 12pm–2:30pm

Selection of Japanese lunch sets from $25++, with options including tempura, sushi, udon and donburi. Available daily 12:00–14:30.

Mon–Fri · Lunchtimeexcl. PH

Weekday donburi from $9.80++ (chicken teriyaki; wagyu $11.80++), noodles $12.80++, or teishoku $15.80++. Menu says Mon–Fri, excluding public holidays; all sets include salad, kimchi and wakame soup (donburi also includes rice). Until 15:00; Until 15:00; prices subject to service charge and GST.

Mon–Fri · Lunchtimeexcl. PH

Weekday BBQ lunch sets: pork belly and chicken $12.80++, karubi & harami or Australia wagyu $28.80++, Japanese wagyu $38.80++. Includes salad, kimchi, wakame soup and steamed rice. Menu says Mon–Fri except public holidays; Until 15:00; prices subject to service charge and GST.