European set lunch deals near Downtown MRT

Mon–Fri · 12pm–2pmexcl. PH

Choose starter + main or main + dessert. Starters include French onion soup, Burgundy snails or Iberico pork rillettes; mains include lamb chop and merguez, barramundi or Iberico pork secreto, served with salad and fries; dessert or coffee/tea. Butcher’s cut +$4; unavailable PH/PH eve, special occasions and groups over 15.

Mon–Fri · 12pm–2pmexcl. PH

Choose a starter, main and dessert. Starters include French onion soup, Burgundy snails or Iberico pork rillettes; mains include lamb chop and merguez, barramundi or Iberico pork secreto, served with salad and fries; dessert or coffee/tea. Butcher’s cut +$4; unavailable PH/PH eve, special occasions and groups over 15.

Daily · 12pm–3pm

Pita bread, choice of appetiser and main, and chef’s dessert. Salad or fish ceviche; lamb pappardelle or smoked salmon. Eel/foie gras appetiser and roast beef main add $10 each ($48–68). Service charge and GST are assumed; menu omits tax terms. Within 72h, no-shows, party-size changes or cancellations incur $48 per person.

Mon–Fri · Lunchtimeexcl. PH

Two courses $31.90++ or three $39.90++. Main choices include steak frites, Fjord trout, spinach risotto with scallops or Iberico pork collar. Selected starters and wagyu short-rib pappardelle +$5. Coffee offered. Weekday lunch; excludes public holiday eves, public holidays and special occasions.

Mon–Fri · Lunchtime

Choose an antipasto and main. Options include burrata, clams or tuna, followed by sea bass, pastrami sandwich or pumpkin orecchiette. Dessert and coffee +$6; pork starter or lobster pasta +$5; wagyu sirloin +$10.

Mon–Sat · LunchtimeUntil 31 Oct

Four-course Restaurant Week set with starter, main, cheese and dessert choices; selected dishes carry supplements. $38++ per person; DiningCity booking required.

Mon–Fri · Lunchtimeexcl. PH

Starter and main: choose tomato soup, bruschetta or salad, then bolognese pasta, broccolini pasta, chicken or margherita pizza. Desserts +$5; selected starters and mains carry supplements. Monday–Friday only; not valid on public holidays or their eves.

Wed–Fri · Lunchtime

Two-course set: choose one entrée and one main. Carabinero prawn and selected mains have supplements. Prices are explicitly shown as ++.

Mon–Fri · 12pm–3pmexcl. PH

Fully vegan two-course lunch $44; three courses $49. Starter and main, with dessert for three courses. Mains include asparagus risotto, roasted portobello or gluten-free pasta; desserts include chocolate cake or vegan gelato. Excludes public holidays, eves, blackout dates and special occasions.

Mon–Fri · Lunchtimeexcl. PHUntil 31 Oct

Three-course plant-based lunch with starter, main and dessert choices. DiningCity Restaurant Week reservation required; Monday to Friday. Excludes public holidays, their eves and special occasions; other blackout dates may apply.

Mon–Fri · 12pm–3pmexcl. PH

Two courses $54++ or three courses $59++. Choices include trout tartare or burrata; truffle mushroom risotto, grilled sirloin or salmon; lemon meringue tart or chocolate fudge. Excludes public holidays, their eves, blackout dates and special occasions.