Western set lunch deals near Downtown MRT

Mon–Fri · 11:30am–3pmexcl. PHUntil 30 Oct

Two courses $45++ or three courses $55++. Choose beetroot salad or burrata, then pesto trofie, branzino or chicken Marsala; three courses add hazelnut chocolate cake or raspberry yoghurt sorbet. Available 5–30 October 2026, Monday–Friday 11:30am–3pm, excluding public holidays.

Mon–Fri · Lunchtimeexcl. PH

Choice of smoked chicken salad or vegetable soup; butternut spaghettini, 180g lamb loin or 180g Angus rump cap; and lemon posset. Proteins include salad or fries. Wagyu striploin +$30; bread pudding or chocolate cake +$8; optional black tea +$2. Weekdays, excluding public holidays.

Mon–Fri · 11am–2pmexcl. PH

One starter and one main from $16.90++. Base choices include a cauliflower starter or chilled beetroot soup, with aglio olio or carbonara. Stuffed wings +$1.50; prawn fritto +$1; truffle mushroom risotto +$2; beef bourguignon +$2.50. Optional prawns and drinks cost extra. Weekdays 11am–2pm, excluding public holidays.

Tue–Fri · Lunchtime

Tapas starter spread of bread, soup, seasonal vegetables and Spanish side, plus one main and coffee and water. Vegetarian daily main $24++; macaroni ragu $26++; achiote chicken $28++; other mains $35–45++. Dessert extra. Tuesday–Friday lunch service; last lunch order 2:30pm.

Mon–Fri · Lunchtime

Starter and choice of main from S$28++ to S$35++, including seafood linguine, barramundi, mushroom risotto, duck confit, Duroc pork, beef tartare or steak frites. Burrata or seafood tartare starter +S$3.50; dessert +S$6; coffee or tea +S$3.50.

Mon–Fri · LunchtimeUntil 31 Oct

Three-course lunch: starter, choice of beef, fish or mushroom risotto, and fromage-blanc tart. DiningCity Restaurant Week reservation required.

Mon–Fri · 11:30am–2pmexcl. PH

Choice of starter, main and drink. Starters include tomato burrata, garlic chilli cauliflower or tuna tartare; mains include rigatoni nduja, slow-cooked beef mafaldine or roasted chicken with mash. Crab mafaldine +S$5; Wagyu sirloin +S$8. Dessert and coffee add-on +S$5. Excludes public holidays.

Mon–Fri · 12pm–3pm

Choose one starter and one pasta, risotto or main. Choices include fish dishes and vegetarian pasta or risotto. Pizzas and desserts are separately priced. Monday to Friday lunch.

Mon–Fri · 12pm–2:30pmexcl. PH

Rotating seasonal Italian set lunch: 3 courses at $39 or 4 courses at $49 (2 appetisers, 1 main, 1 dessert). Not available on public holidays or their eve.

Tue–Fri · 11:30am–2pm

Single-patty smash burger, cup of fries and a soft drink. Tuesday–Friday, 11:30 am–2 pm. Service charge and GST assumed; tax terms not stated.

Mon–Sat · Lunchtime

Three sharing tapas, choice of main and roasted pineapple with coconut ice cream. Non-vegetarian and vegetarian menus both S$38++ per person. Main options include pork belly rice, snapper or burratina; vegetarian tortilla available. Basque burnt cheesecake +S$8.

Mon–Sat · Lunchtime

Three courses with house-made brioche; choose a starter, main and dessert. Mains include free-flow garden salad and fries.

Mon–Fri · 11:45am–1:45pm

$28 for starter and main, or main and dessert/coffee/tea; $34 or $44 for three courses with different choices. $28 mains include croque monsieur with fries, burrata linguine or half chicken with mash. Steak adds $8 to the $34 tier or $6 to $44; foie gras adds $4 to $44.

Mon–Fri · Lunchtimeexcl. PH

Choose one starter and one main, including cheese terrine, salmon tartare, burrata, cauliflower or seafood pâté, then charcoal chicken or paella (paella requires two diners). Dessert with coffee/tea +$6; prawn starter or beef +$10, Iberico pork +$7. Excludes public holidays.

Mon–Fri · Lunchtimeexcl. PH

Smoked chilli aglio olio spaghetti $10.90, chicken Caesar salad $11.90, Bolognese $13, pizza or harissa chicken $16, cheeseburger $17, or fish and chips $18. Add $5 for soup or salad with a drink. Available until 3pm on weekdays, excluding public holidays.

Mon–Sat · 11:30am–2:30pm

Choose one starter, main and dessert. Base mains include pesto gnocchi, zucchini spaghetti, chicken cutlet or sea bass; desserts are yogurt with strawberry or vanilla gelato. Wagyu tartare or tuna starter +S$8, Wagyu cheek pasta +S$12, Iberico pork +S$14, tiramisu +S$7. Prices subject to 10% service charge and 9% GST.

Tue–Fri, Sun · Lunchtime

Starter, main and panna cotta or coffee/tea. Choices include soup, beetroot carpaccio or eggplant parmigiana; beef Bolognese pasta or salmon. Burratina +$15; seafood pasta or suckling pig +$18; affogato +$9. Lunch Tuesday–Friday and Sunday; Sunday window 11:45am–2:15pm. Weekday set hours are not published.

Mon–Fri · 11:30am–2:30pm

Choose a starter, pasta or main, then dessert of the day. Base options include leek-potato velouté, surf clam salad or sambal ijo chicken; prawn, mushroom or butter-chicken pasta; sakura chicken, halibut or cauliflower. Selected starter/main supplements are $5–$8.

Mon–Fri · Lunchtime

Starter and main with baby potatoes, hot honey and ricotta, plus organic leaves to share. Mains: Iberico pork chop, Wagyu burger or mushroom dirty rice; Wagyu petit tender +S$15. Add dessert and coffee for S$6.

Tue–Fri · Lunchtime

Three-course set lunch with choices among the second starter, main and dessert; seasonal sample menu subject to change.

Tue–Sat · Lunchtime

Four-course set lunch with choices among first starter, second starter, main and dessert; seasonal sample menu subject to change.

Mon–Fri · 12pm–2:30pm

Adult buffet with seafood on ice, sashimi, salads, rotating Asian and Peranakan dishes, pasta (Mon/Wed/Fri) or striploin carving (Tue/Thu), desserts, free-flow coffee and tea. Hours and prices may differ during festive periods, special occasions, PH and eves.