Nearby: Marina Bay Financial Centre · Marina One · Asia Square · Amoy Street
within 1.0 km of Downtown MRT · Western
Weekday 2- and 3-Course Set Lunch
Mon–Fri · 11am–2:30pmexcl. PH
Two courses $32++; three $45++. Confirmed vegetarian two-course path: mushroom soup or Superfood salad, then Green Goddess Casarecce. Other mains include chicken, beef and fish. Vegetarian desserts not confirmed; three-course tier is mixed-menu. Coffee/tea +$5. Excludes public holidays and in-house events.
Weekday Pasta and Hotplate Set Lunch
Tue–Fri · Lunchtime
Pasta with chicken meatballs, beef meatballs or mushroom stroganoff, or sizzling chicken/beef meatballs with Uzbek plov rice; includes Fresh Harvest Salad and iced lemon tea via the $3 set upgrade. Bundles $18–21 per person. Tuesday–Friday lunch; closed Mondays. Service charge and GST assumed; tax terms not stated.
Italian Set Lunch
Mon–Fri · Lunchtime
Choose one appetizer, one main course and one dessert from the weekly set lunch menu.
Weekday Lunch Break — Plato del Día
S$35++
Mon–Fri · 12pm–3pmexcl. PH
Choice of a 200g signature steak cut, served with chips or salad and chimichurri. Add a starter or dessert for $10++.
Restaurant Week Autumn 2026 Set Lunch
S$38++
Mon–Fri · LunchtimeUntil 31 Oct
Choice of starter, choice of Argentine steak with chips or salad and chimichurri (vegetarian pasta or fish available on request), and dessert; 100g steak upgrade costs extra. DiningCity Restaurant Week reservation required.
Chef's Western Table Weekday Lunch (Q4 2026)
S$9.90–18.90++
Mon–Fri · Lunchtimeexcl. PHUntil 31 Dec
Weekday lunch mains: bolognese penne or mushroom baked rice ($9.90), chicken burger or fish bee hoon soup ($12.90), fish & chips or chicken chop ($15.90), sirloin steak ($18.90). Available until 3pm, excluding public holidays. Add $5 for a drink plus soup or dessert; selected extras cost more. October–December 2026 menu.
Chef Wai's Western Table Complete Set Lunch
S$14.90–23.90++
Mon–Fri · Lunchtimeexcl. PHUntil 31 Dec
Complete sets $14.90–$23.90: main plus soup of the day or dessert and a soft drink or juice (includes $5 meal upgrade). Mains include pasta, baked rice, burger, chicken, fish and steak. Optional egg +$2, grilled chicken +$4, Martell VSOP +$5. Weekdays until 3pm, excluding PH, Oct–Dec 2026.
Weekday Italian Set Lunch
Mon–Fri · 11:30am–2:30pm
Choose one main, one starter, and one beverage or dessert. Executive set $21.90++; Elite set $27.90++.
1-for-1 3-Course Weekday Set Lunch (2 Diners)
Mon–Fri · Lunchtime
$68++ total for two diners under the public 1-for-1 offer. Each gets an appetiser, main and dessert. Mains include mustard chicken leg, salmon bouillabaisse or beef bourguignon with mashed potato. Seafood spaghetti and cheese dessert each cost +$14. Lunch only.
Weekday 2-Course Set Lunch
S$31.90++
Mon–Fri · 12pm–2pmexcl. PH
Choose starter + main or main + dessert. Starters include French onion soup, Burgundy snails or Iberico pork rillettes; mains include lamb chop and merguez, barramundi or Iberico pork secreto, served with salad and fries; dessert or coffee/tea. Butcher’s cut +$4; unavailable PH/PH eve, special occasions and groups over 15.
Weekday 3-Course Set Lunch
S$39.90++
Mon–Fri · 12pm–2pmexcl. PH
Choose a starter, main and dessert. Starters include French onion soup, Burgundy snails or Iberico pork rillettes; mains include lamb chop and merguez, barramundi or Iberico pork secreto, served with salad and fries; dessert or coffee/tea. Butcher’s cut +$4; unavailable PH/PH eve, special occasions and groups over 15.
Scent of MOSS Lunch Set
Daily · 12pm–3pm
Pita bread, choice of appetiser and main, and chef’s dessert. Salad or fish ceviche; lamb pappardelle or smoked salmon. Eel/foie gras appetiser and roast beef main add $10 each ($48–68). Service charge and GST are assumed; menu omits tax terms. Within 72h, no-shows, party-size changes or cancellations incur $48 per person.
Weekday 2- or 3-Course Set Lunch
Mon–Fri · Lunchtimeexcl. PH
Two courses $31.90++ or three $39.90++. Main choices include steak frites, Fjord trout, spinach risotto with scallops or Iberico pork collar. Selected starters and wagyu short-rib pappardelle +$5. Coffee offered. Weekday lunch; excludes public holiday eves, public holidays and special occasions.
Weekday 2-Course Lunch
Mon–Fri · Lunchtime
Choose an antipasto and main. Options include burrata, clams or tuna, followed by sea bass, pastrami sandwich or pumpkin orecchiette. Dessert and coffee +$6; pork starter or lobster pasta +$5; wagyu sirloin +$10.
Weekday Lunch Buns Burger Special
Mon–Fri · 12pm–3pm
Choose a Smash It burger (smashed patties, American cheese and caramelised onions) or Hot Chick Summer burger (turmeric chicken, sambal mayo and slaw) for $10++. Add $5++ for fries or slaw and a soft drink. Monday-Friday, 12pm-3pm.
Restaurant Week Autumn 2026 Set Lunch
Mon–Sat · LunchtimeUntil 31 Oct
Four-course Restaurant Week set with starter, main, cheese and dessert choices; selected dishes carry supplements. $38++ per person; DiningCity booking required.
Weekday Italian Set Lunch
Mon–Fri · Lunchtimeexcl. PH
Starter and main: choose tomato soup, bruschetta or salad, then bolognese pasta, broccolini pasta, chicken or margherita pizza. Desserts +$5; selected starters and mains carry supplements. Monday–Friday only; not valid on public holidays or their eves.
The Ingleside Lunch
Wed–Fri · Lunchtime
Two-course set: choose one entrée and one main. Carabinero prawn and selected mains have supplements. Prices are explicitly shown as ++.
2- or 3-Course Plant-Based Set Lunch
S$44–49++
Mon–Fri · 12pm–3pmexcl. PH
Fully vegan two-course lunch $44; three courses $49. Starter and main, with dessert for three courses. Mains include asparagus risotto, roasted portobello or gluten-free pasta; desserts include chocolate cake or vegan gelato. Excludes public holidays, eves, blackout dates and special occasions.
Restaurant Week Autumn 2026 Set Lunch
S$48++
Mon–Fri · Lunchtimeexcl. PHUntil 31 Oct
Three-course plant-based lunch with starter, main and dessert choices. DiningCity Restaurant Week reservation required; Monday to Friday. Excludes public holidays, their eves and special occasions; other blackout dates may apply.
Set Lunch (2 or 3 Courses)
Tue–Sat · 12pm–2:45pm
Two courses $64++ or three courses $75++. Choose from starters such as burrata, grilled octopus or beef tartare; mains such as Angus ribeye, sirloin, salmon pappardelle, barramundi or Polo burger; desserts such as chocolate praline, brownie or cheesecake. À la carte also available.
Weekday Set Lunch (2 or 3 Courses)
Mon–Fri · 12pm–3pmexcl. PH
Two courses $54++ or three courses $59++. Choices include trout tartare or burrata; truffle mushroom risotto, grilled sirloin or salmon; lemon meringue tart or chocolate fudge. Excludes public holidays, their eves, blackout dates and special occasions.
Weekday Lunch Main & Coffee
Mon–Fri · Lunchtime
Choose a rice bowl, salad, burger, sandwich or pasta and add a white, black or mocha coffee under the lunch promotion. Full main-and-coffee totals are S$17-S$26 before service charge and GST; the lowest total is the S$13 fried-chicken rice bowl plus S$4 coffee. Extra burger patties cost S$6.