Weekday Set Lunch
Mon–Fri · 11:30am–2pm
Weekday set lunch: two courses $16++ or three courses $24++.
Nearby: Suntec City
within 1.0 km of Esplanade MRT · European
Weekday Set Lunch
Mon–Fri · 11:30am–2pm
Weekday set lunch: two courses $16++ or three courses $24++.
Three-Course Set Lunch
Mon–Fri · Lunchtime
Three-course lunch with a choice of starter, main and dessert. The menu changes weekly; selected premium mains carry a supplement. Monday–Friday.
TGV Three-Course Set Lunch
Mon–Sat · Lunchtime
Choose one entrée, main and dessert for $48++ per person. Starters: rillette with bread, tomato soup or feta salad. Mains: mushroom-spinach spaghetti, seabream with mashed potatoes or lamb stew with cheese ravioli. Bavette adds $8++; two-glass wine pairing adds $15++. Lunch Monday–Saturday.
Three-Course Set Lunch
S$198++
Tue–Fri · Lunchtime
Three-course set lunch with choices among the second starter, main and dessert; seasonal sample menu subject to change.
Four-Course Set Lunch
S$228++
Tue–Sat · Lunchtime
Four-course set lunch with choices among first starter, second starter, main and dessert; seasonal sample menu subject to change.
Weekday 2- or 3-Course Set Lunch
Mon–Fri · Lunchtime
$15++ for an appetiser and main; $18++ adds dessert. Includes iced lemon tea. Mains include grilled chicken with tzatziki, fish and chips, ham-and-cheese sandwich or linguini puttanesca. Premium mains cost $5 or $20 extra. Available weekdays.
Weekday Japanese Don Lunch Set
Mon–Fri · 12pm–2pm
Choice of mentaiko chicken, buta shogayaki pork or ebi fry don, with miso soup, green salad and 2 pieces of gyoza or karaage. Dine-in Monday–Friday 12pm–2pm. Refillable hot or cold green tea costs an extra $4++.
HungryHub Lunch Set for 2 People
Daily · 11am–2pmUntil 15 Jan 2027
$69 nett total for two adults: three selected shared dishes, with choices such as chicken moussaka, and water included. HungryHub booking required. Daily lunch 11am-2pm with a one-hour dining limit. Additional guests and extra dishes cost more.
Colapranzo Weekday 2- or 3-Course Set Lunch
Mon–Fri · 11:30am–2:30pmexcl. PH
2 courses ($48): main plus appetiser or dessert. 3 courses ($58): appetiser, main and dessert. First focaccia serving included. Selected dishes carry supplements; coffee/tea +$6. Last order 14:15; excludes public holidays.
Two-Course Southern Italian Weekday Set Lunch
Mon–Fri · 12pm–3pm
Choose one starter and one pasta, risotto or main. Choices include fish dishes and vegetarian pasta or risotto. Pizzas and desserts are separately priced. Monday to Friday lunch.