within 1.0 km of Bencoolen MRT · European
Weekday 2- or 3-Course Set Lunch
Mon–Fri · Lunchtime
$15++ for an appetiser and main; $18++ adds dessert. Includes iced lemon tea. Mains include grilled chicken with tzatziki, fish and chips, ham-and-cheese sandwich or linguini puttanesca. Premium mains cost $5 or $20 extra. Available weekdays.
Weekday Japanese Don Lunch Set
Mon–Fri · 12pm–2pm
Choice of mentaiko chicken, buta shogayaki pork or ebi fry don, with miso soup, green salad and 2 pieces of gyoza or karaage. Dine-in Monday–Friday 12pm–2pm. Refillable hot or cold green tea costs an extra $4++.
TGV Three-Course Set Lunch
Mon–Sat · Lunchtime
Choose one entrée, main and dessert for $48++ per person. Starters: rillette with bread, tomato soup or feta salad. Mains: mushroom-spinach spaghetti, seabream with mashed potatoes or lamb stew with cheese ravioli. Bavette adds $8++; two-glass wine pairing adds $15++. Lunch Monday–Saturday.
Weekday Lunch Buffet
Mon–Fri · 12pm–2:30pm
Adult buffet with seafood on ice, sashimi and sushi, Italian cheeses and cold cuts, pasta station, pinsa, rotating Italian and Asian dishes, desserts and ice cream. Menu rotates with seasonal produce. Regular adult rate; separately advertised presentation-based savings excluded.
Autumn Lunch Tasting Menu
Tue–Sat · Lunchtime
Seasonal French-Japanese lunch with amuse-bouche, maguro, king crab, market fish, a choice of main, pre-dessert, chestnut dessert and mignardise. Daikichi Wagyu main costs $35 extra. Tuesday–Saturday; ingredients may vary.
Weekday 2-Course Set Lunch
S$29.90++
Mon–Fri · Lunchtimeexcl. PH
Choice of starter and main, with complimentary local black coffee. Starter choices include burrata, prawn, liver pate or signature pasta; mains include chicken, mushroom risotto or crab pasta. Wagyu main +$18. Excludes public holidays and their eves. Service charge and GST assumed; tax terms not stated.
Weekday 4-Course Set Lunch
S$45.90++
Mon–Fri · Lunchtimeexcl. PH
Sourdough and seasonal oyster, choice of starter and main, dessert, and complimentary local black coffee. Mains include smoked chicken, lemon sole or duck confit; Wagyu +$18. Excludes public holidays and their eves. Service charge and GST assumed; tax terms not stated.
Two- or Three-Course Set Lunch
Mon–Fri · Lunchtime
Two courses $48++; three courses $54++. Choice of starter and main, with dessert for three courses; coffee, tea or Binomio ginger iced tea included. Starters include mushroom croquette/cheese terrine or Spanish omelette/tomato bread; mains include lentils, meatballs, sea bass or fideuá (minimum two for fideuá). Manchego cheese +$6.
Weekly Set Lunch
S$48++
Daily · Lunchtime
Weekly changing set menu; restaurant says lunch sets are available all days during lunch service. Menu shows 3 courses.
Restaurant Week Autumn 2026 Set Lunch
S$48++
Daily · LunchtimeUntil 31 Oct
Choice of starter; broccolini soup; eggplant ravioli, beef fettuccine or seabass (+$18++); panna cotta or coffee/tea. À la carte dessert upgrade costs extra. DiningCity Restaurant Week reservation required.
October Three-Course Chef’s Lunch Menu
S$88++
Daily · LunchtimeUntil 31 Oct
Choose a starter, main and dessert, cheese, or coffee/tea. Base options include burrata or Parma ham, prawn spaghetti or grilled swordfish, and panna cotta. Premium dishes have supplements. Available 1–31 October 2026; lunch sets served daily.
Business Lunch Set Menu
Mon–Fri · 12pm–2:30pm
Seasonal set including starter, main, dessert, coffee or tea. Starting price.
Pranzo a L’Amo Weekday Set Lunch
Mon–Fri · 12pm–2:30pm
Two courses $48++ (starter and main), or three courses $58++ with gelato or cassata semifreddo. Choose burrata, veal tonnato or fried seafood; cacio e pepe, chicken Milanese or market fish. Premium options cost extra; tiramisu +$8. Weekdays noon–2:30pm; last order 1:45pm. Smart casual.
Weekday Set Lunch with Drink
Mon–Fri · 11am–3pmexcl. PH
Lunch dish and complimentary soft drink. Mushroom soup $9; rösti with egg, olives and feta $15; sausage rösti $16; chicken or pork schnitzel and sandwiches $18; pork knuckle, currywurst or salmon rösti $19. Soup or salad add-on $3.90; beer upgrade $10. Monday–Friday, 11am–3pm; excludes public holidays.
Restaurant Week Autumn 2026 Set Lunch
Daily · LunchtimeUntil 31 Oct
Three courses: choose one of truffle mushroom Benedict, Bavarian potato salad or tomato arugula salad; select from salmon, crab linguine, chicken, steak frites, risotto, pulled-pork burger or prawn capellini; finish with chocolate-mint mushroom or rum-and-raisin dessert. DiningCity Restaurant Week booking is required; card authorisation secures it.
Weekday Lunch Set
Mon–Fri · Lunchtime
Breadstick and mulberry cider, plus a choice of salad and main for $28.80++. Meat-free mains include star pizza, mushroom pasta, olive rice, quinoa risotto, roasted miso cauliflower and lion’s mane mushroom steak. Optional beverage top-up $1.80. Weekday lunch only; the all-day sets are separate.
40th Anniversary 2-Course Set Lunch
Daily · Lunchtime
Choose one starter or soup and one pasta, main or personal pizza for $40++ per person. Current choices include mushroom soup, caprese, smoked salmon, truffle penne, squid-ink prawn linguine, pesto gnocchi, pork-sausage fregola, pork belly, cod and pizzas. Optional additions cost extra.
Weekday Bar & Lounge Lunch Set
S$16.80–30.80++
Mon–Fri · 12pm–3pm
At Tablescape Bar & Lounge: fish and chips or chicken set from $16.80++, with soup and a beverage. Other Asian/Western mains, rice bowls and meats cost more. Add $5 to the main price for fruit, soup and a beverage (sets $18.80–$30.80++). Monday–Friday 12pm–3pm; last order 2.30pm.
Restaurant Week Autumn 2026 Set Lunch
S$38++
Daily · 12pm–2:30pmUntil 31 Oct
Three courses: lobster/scallops/sea urchin, potato-leek potage or vegetarian tuna burrata; halibut, miso mushroom risotto or chicken; deconstructed tiramisu. S$38++ per guest, 2–31 October 2026. Last order 2pm. Restaurant offers direct reservations through its official booking link.
Two- or Three-Course Set Lunch
Daily · Lunchtime
Two courses $25 or three courses $35. Mains: roast chicken or cauliflower; baked salmon +$6, duck confit +$8. Starters: grilled eggplant, corn soup or asparagus and Iberico ham (+$4). Desserts: coffee mousse, creme brulee or lemon tiramisu. Service charge and GST assumed; tax terms not stated.
Weekday Executive Set Lunch (2 or 3 Courses)
Mon–Fri · Lunchtime
Two courses $58++ or three $68++, with black coffee or tea. Current linked sample menu offers starter, main and dessert choices; dishes are subject to change. Foie gras starter +$12 and wagyu tenderloin main +$18 can combine. Sides and wine pairing cost extra.
Weekday 2- or 3-Course Set Lunch
Mon–Fri · 12pm–3pm
Choose one starter and one pasta, main or pizza: $29.90++ for 2 courses with a drink, or $39.90++ for 3 courses with a drink and dessert. Monday–Friday, 12pm–3pm. Groups of 5+ have a $50++ minimum spend per person.
Weekday Turkish Set Lunch
Mon–Fri · Lunchtimeexcl. PH
Choice of main, rice or crispy potatoes, mixed green salad and soft drink; complimentary Turkish tea or coffee also provided. Options include beef-lamb meatballs, roasted chicken thigh, mackerel or clay-pot vegetables. Excludes public holidays.
Weekday Set Lunch
Mon–Fri · 11:30am–2pm
Weekday set lunch: two courses $16++ or three courses $24++.