Weekday Set Lunch with Iced Tea
Mon–Fri · Lunchtime
Lunch dishes from $18 with an iced tea. Optional top-up of $2 for a 7oz white or black coffee. Available on weekdays; specific set-lunch hours and the full dish selection are not printed.
within 1.0 km of Farrer Park MRT · Western
Weekday Set Lunch with Iced Tea
Mon–Fri · Lunchtime
Lunch dishes from $18 with an iced tea. Optional top-up of $2 for a 7oz white or black coffee. Available on weekdays; specific set-lunch hours and the full dish selection are not printed.
Weekday 3 or 4-Course Set Lunch
Mon–Fri · 11am–2pmexcl. PH
Choose any 3 of starter/side, main, dessert and drink for $22 nett, or all 4 for $26.40 nett. Menu prices $20/$24 include GST; 10% dine-in service charge added. Selected dishes/drinks cost extra. Weekdays 11am–2pm, excluding public holidays.
Daily Set Lunch Specials
Daily · 11am–5pm
From $9.90++ for grilled chicken rice bowl with coffee/tea. Daily specials from $15.80++ include garlic bread, soup, main, dessert and coffee/tea. Executive sets from $16.50++ to $33.80++ include bread, soup, main, dessert and a drink choice. Mon–Sun 11am–5pm; upgrades cost extra. Lobster bisque replaces included soup for +$3.60; maximum includes this soup upgrade.
$9 Weekday Set Lunch
Mon–Fri · 11am–5pmexcl. PH
Selected chicken, hamburger, baked rice or pasta lunch main with small salad and free-flow hot or cold drinks. Chicken and hamburger plates also include rice. $9 nett including GST, with no service charge. Monday–Friday, 11am–5pm; excludes public holidays.
Daily Sharing Brunch Set Lunch
Daily · Lunchtime
$78++ per person; minimum two diners ($156++ minimum total) and whole-table participation. Five sharing starters, any two pastas, one main and one dessert from the a la carte menu. Optional free-flow drinks +$68++ per person. Beef OP rib option requires six diners and +$20 per person.
Weekday 3-Course Set Lunch
Mon–Fri · Lunchtimeexcl. PH
Soup of the day, choice of starter and main. Starters include salmon tartare or charred cabbage; mains include barramundi, mushroom risotto or paprika chicken. Burrata starter +$3; 200g Spanish striploin +$8. Dessert +$6 and drinks extra. Weekday lunch service only; excludes public holidays.
Value Set Lunch
S$9.68–11.88 nett
Daily · 12pm–3pm
Choice of pasta, rice or noodles with vegetable soup and a non-alcoholic house drink. Advertised $8.80–$10.80 plus 10% service charge, no GST; listed $9.68–$11.88 totals include service. Optional proteins and upgrades cost extra. Daily noon–3pm.
Executive Set Lunch
S$14.08–16.28 nett
Daily · 12pm–3pm
Tori katsu curry rice ($12.80) or chicken chop, fish, nasi goreng, Angus beef hor fun, butter chicken or seafood tomyam ($14.80), with vegetable soup and non-alcoholic house drink. Plus 10% service, no GST; listed $14.08–$16.28 totals include service. Daily noon–3pm.
Restaurant Week Autumn 2026 Set Lunch
S$24++
Daily · LunchtimeUntil 31 Oct
Three-course lunch: mushroom soup or Greek salad, choice of pasta, and chocolate cake. DiningCity Restaurant Week reservation required. This is the event menu, priced separately from the regular lunch.
Daily 3-Course Set Lunch
S$29++
Daily · 12pm–2:30pm
Three courses: wild mushroom soup or Greek salad; penne arrabbiata or spaghetti aglio e olio with shrimp, with buttered sourdough bread; dark chocolate cake. Available daily noon–2:30pm.