Set lunch deals near Farrer Park MRT

Mon–Fri · 12pm–2:30pmexcl. PH

Babi ponteh or assam seabass set ($14.90++): soup, vegetables, achar, blue pea rice and dessert. Sun/Moon/Lake set ($18.90++) has buah keluak chicken, otah, egg, rice, soup and dessert. Mon–Fri 12pm–2:30pm, last order 2pm; excludes public holidays. Cannot combine with discounts, vouchers or promotions.

Mon–Fri · Lunchtime

$55++ per person, minimum 2 diners ($110++ minimum food bill). Each diner gets a dim sum trio, seafood-and-beancurd broth, garoupa with fish curd and luffa, Iberico pork chop, twin horfun with vegetables and egg sauce, and dessert. Lunch only. Advance reservation recommended.

Mon–Fri · 12pm–3pm

Two courses: tomato shorba, paneer tikka, hara bhara kebab, chicken tikka or fish tikka; then palak paneer, Kashmiri dum aloo, smoked butter chicken or fish Alleppey. Includes dal tadka and choice of rice, naan or roti. Gulab jamun or a soft drink +$5 each. Weekdays 12pm–3pm.

Mon–Fri · Lunchtime

Lunch dishes from $18 with an iced tea. Optional top-up of $2 for a 7oz white or black coffee. Available on weekdays; specific set-lunch hours and the full dish selection are not printed.

Mon–Fri · 11am–2pmexcl. PH

Choose any 3 of starter/side, main, dessert and drink for $22 nett, or all 4 for $26.40 nett. Menu prices $20/$24 include GST; 10% dine-in service charge added. Selected dishes/drinks cost extra. Weekdays 11am–2pm, excluding public holidays.

Mon–Fri · 11:30am–2pmexcl. PH

One main plus warm/iced housemade lemon tea or honey lemon for $12.90++; abalone mushroom dry ramen, shoyu soup udon or Volognese tomato pasta. Handmade katsu curry rice adds $3; sides extra. Mon–Fri 11:30am–2pm, dine-in only. Excludes public holidays and eves; cannot combine with other promotions; while stocks last.

Mon–Fri · 11am–4:29pmexcl. PH

$38.80++ per two-person set (nonmember price): choose one meat/fish, one vegetable, one tofu/egg and dessert or appetiser, with two rice and tea. Mon–Fri 11am–4:29pm, dine-in. Excludes public holidays, eves and in-lieu holidays; no stacking with promotions/discounts/membership privileges. Duck lower-part request adds $3; other add-ons extra.

Mon–Fri · 11am–5pmexcl. PH

Five lunch sets from $7.90++: Best Value sushi-and-udon set, Sushi Soba ($10.90++), Tendon ($11.90++), All Salmon or Premium Dai Man Zoku ($13.90++). Optional meal combos from $3.90 extra. Weekdays 11am–5pm; excludes special occasions, public holidays and eves. Cannot combine with discounts, vouchers or promotions.

Mon–Fri · 11am–3pm

Lunch main with red milk tea, $9.90–15.90++: peanut toast ($9.90), braised pork rice ($11.90), curry cutlet rice or braised pork noodles ($12.90), fried fish noodles or three-cup chicken/rice ($13.90), herbal duck soup/rice ($14.90) or beef mix tendon/rice ($15.90). Mon–Fri 11am–3pm.

Mon–Fri · 11am–5pmexcl. PH

Selected chicken, hamburger, baked rice or pasta lunch main with small salad and free-flow hot or cold drinks. Chicken and hamburger plates also include rice. $9 nett including GST, with no service charge. Monday–Friday, 11am–5pm; excludes public holidays.

Daily · 11am–5pm

From $9.90++ for grilled chicken rice bowl with coffee/tea. Daily specials from $15.80++ include garlic bread, soup, main, dessert and coffee/tea. Executive sets from $16.50++ to $33.80++ include bread, soup, main, dessert and a drink choice. Mon–Sun 11am–5pm; upgrades cost extra. Lobster bisque replaces included soup for +$3.60; maximum includes this soup upgrade.

Mon–Fri · 11:30am–2:30pm

Choice of Japanese curry rice, donburi, udon or pasta, with one side of the day and hot or iced lemon tea. Monday–Friday, 11:30am–2:30pm. $10.80++, subject to 10% service charge and 9% GST. Optional extra sides cost more.

Mon–Sat · Lunchtime

Hana $68: sashimi, daily appetiser, chawanmushi, assorted sushi, soup and ice cream. Take $88: sashimi, chawanmushi, cooked dish, sushi, soup and local fruits. Lunch last order 1:30pm; Sunday closed. Service charge and GST assumed; tax terms not stated.

Daily · Lunchtime

$78++ per person; minimum two diners ($156++ minimum total) and whole-table participation. Five sharing starters, any two pastas, one main and one dessert from the a la carte menu. Optional free-flow drinks +$68++ per person. Beef OP rib option requires six diners and +$20 per person.

Mon–Fri · 11am–5pm

One main and one drink for $10. Sides or dessert add-on $3.80. Weekdays 11am–5pm at the Jalan Besar outlet. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–2:30pm

Choice of vegetarian, chicken, fish, prawn or mutton set; includes a main and dal/vegetable, rice, bread or luchi, plus the stated salad/raita or Bengali sides and dessert. $19.90–$27.90 per person; dine-in pre-order. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 12pm–2:30pm

Set A: chips and pico de gallo, esquites, and a taco set or quesadilla. Set B ($26++): chips and pico, esquites, and salad or burrito. Soft drink or juice add-on $3. Available Monday–Friday, noon–2:30pm. Salad protein +$6; burrito-to-bowl +$2. Meal choices $24–32++.

Mon–Fri · 12pm–3pm

Vegetarian or non-vegetarian set: soup, tandoori appetiser, daily regional curry, bread basket, saffron rice, aloo jeera, bhindi masala, raita, papadam and gulab jamun. Mon–Fri 12pm–3pm. Minimum 4 guests; WhatsApp reservation/pre-order at least 1 day ahead. Table service, no refills.

Mon–Fri · 11am–2:30pm

Vegetarian or chicken thukpa with momos and kimchi; or veg, chicken, fish or prawn bento with soup, momos, kimchi, rice/noodles and a main. $16.90–$20.90 per person. Dine-in weekday pre-order and online payment. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtimeexcl. PH

Soup of the day, choice of starter and main. Starters include salmon tartare or charred cabbage; mains include barramundi, mushroom risotto or paprika chicken. Burrata starter +$3; 200g Spanish striploin +$8. Dessert +$6 and drinks extra. Weekday lunch service only; excludes public holidays.