Nearby: Outram Park MRT · Amoy Street
in Keong Saik · European
Weekday 3-Course Set Lunch
Mon–Fri · Lunchtime
House salad or French onion soup, mushroom tagliatelle and crêpes Suzette. Steak frites main +$12; Grand Marnier flambé +$5; wine +$10. Service charge applies; GST assumed, not stated.
Restaurant Week Autumn 2026 Set Lunch
S$38++
Tue–Fri · LunchtimeUntil 31 Oct
Three-course French set: butternut squash velouté, mackerel rillettes or duck terrine; crispy seabass, braised lamb and mash gratin, mushroom crozets or wagyu steak haché; apple tarte tatin or pot de crème. S$38++ per guest. DiningCity Restaurant Week booking required.
Set Lunch (2 or 3 Courses)
S$38–44++
Tue–Fri · Lunchtime
Tuesday–Friday lunch: 2 courses $38++ or 3 courses $44++. Seasonal choices include butternut velouté, mackerel rillettes or duck pâté; crispy seabass, lamb parmentier, mushroom crozets or wagyu steak haché; apple tarte tatin or café gourmand. Cheese dessert +$5.
3-Course Set Lunch
Wed–Sun · 12pm–3pm
Starter, handmade pasta and dessert. Complete price $48++ includes the compulsory $3 per-person still/sparkling water fee; tap water unavailable. Scallop starter +$12 gives $60++. Set menu required for the whole table. Wine, coffee and tea cost extra. Wednesday–Sunday noon–3pm.
Weekday Set Lunch
Mon, Wed–Fri · Lunchtime
Gazpacho dashi shot, choice of starter and main. Choices include burrata, tuna tartare, squid ink pasta, seabass, pork ribs and chicken paella; vegetarian options available. Ribeye adds $8; dessert or coffee adds $3 each. Monday and Wednesday–Friday lunch; closed Tuesday.
Four-Course Lunch Set
Mon–Sat · Lunchtime
Personal kubana bread with tahini and tomatoes, choice of first course and main, malabi dessert, and Arabic coffee or mint tea with halva. $35 lunch set; $45 signature set with shrimp hummus or market fish. Vegetarian mushroom option. Monday–Saturday lunch.
Tuesday–Saturday Lunch Pasta and Pizza Promotion
Tue–Sat · Lunchtimeexcl. PH
Choose a lunch-promotional pasta main ($19–$22++) or pizza ($22++). Bolognese or puttanesca $19; shrimp aglio olio $20; ricotta-spinach ravioli or pork-belly penne $21; smoked-salmon linguine $22. Tue–Sat lunch, excluding PH and special occasions. Cannot combine promotions; full corkage applies.
Executive Set Lunch
Mon–Fri · Lunchtime
Choice of starter and main, then coffee, tea or dessert of the day, with complimentary salted almonds and marinated olives. Mains include Ibérico pork, barramundi, Wagyu tri-tip or Jerusalem artichoke. Selected dishes carry supplements. Lunch last order 13:45.
Restaurant Week Autumn 2026 Set Lunch
Tue–Sun · LunchtimeUntil 31 Oct
Choice of starter, main and dessert; selected dishes incur supplements. DiningCity Restaurant Week reservation required. Credit-card authorisation is required for bookings of 4 or more guests.
Weekday Set Lunch
Mon–Fri · Lunchtimeexcl. PH
Choose one starter and one main; paella requires minimum two diners. Dessert plus coffee/tea can be added for $6; selected dishes have supplements. SGD $39 per person before 10% service charge and GST.