Chinese set lunch deals near Marina Bay MRT

Mon–Fri · Lunchtimeexcl. PH

Monday–Friday from 3pm; end time not stated. Choice of rice, noodles or claypot main plus xiao bai cai in oyster sauce, two crispy prawn rolls and warm/chilled homemade barley. $11.80–14.80++ total, calculated from $8.90–11.90 mains plus the $2.90 bundle. Dine-in only; excludes public holidays and their eves.

Mon–Fri · Lunchtime

Six courses: three-piece dim sum platter, chicken and matsutake soup, marble goby fillet, abalone and mushrooms, truffle mushroom noodles, and mango sago with pomelo. S$108++ per person; minimum two diners. Lunchtime; exact set hours not published.

Mon–Fri · Lunchtime

Six courses: dim sum platter, chicken soup with sea whelk and herbs, marble goby fish, whole abalone with sea cucumber, eggplant XO noodles, and hot almond cream. S$128++ per person; minimum four diners. Lunchtime; exact set hours not published.

Mon–Fri · Lunchtimeexcl. PH

Individually plated chicken soup with Tianjin cabbage and bamboo fungus; Iberico pork jowl with kale and shrimp paste; lemon chicken breast with mizuna; baby spinach with fish maw and crab; smoked-duck, pineapple and pine-nut fried rice; complimentary dessert finale. Limited sets. Excludes public holidays, their eves and observed holidays, and special occasions.

Mon–Fri · Lunchtimeexcl. PH

Individually plated chicken breast with jellyfish, century egg and aged vinegar; Patagonian toothfish with ginger, leek and potato; braised radish with crab, conpoy, chicken and clam broth; minced-wagyu knife-shaved noodles in cayenne and sauerkraut sauce; crème brûlée with mango pomelo sago. Limited sets; excludes public holidays, their eves, observed holidays and special occasions.

Daily · Lunchtime

Executive set lunch: three courses S$68++ per person (excludes dessert) or four courses S$78++ per person (includes dessert). Choose one main, rice/noodle and dessert when included; premium items have supplements. Prices subject to service charge and prevailing GST.

Mon–Fri · Lunchtimeexcl. PH

Dine-in lunch set for at least two: marinated foie canard aspic, duck and pork knuckle; Teochew-style sauteed prawns; pan-fried pomfret with soy sauce; taro, shrimp and salted-pork fried rice; tao suan soup. $108++ per person; excludes public holidays and their eves.

Mon–Fri · Lunchtimeexcl. PH

Dumpling trio, puff-pastry seafood chowder, Boston lobster with stewed noodles in mushroom sauce, and mango sago with pomelo. S$68++ per person; minimum two diners. Dine-in Monday-Friday, excluding public holidays and their eves.

Mon–Fri · Lunchtimeexcl. PH

Iberico pork char siew, fried squid and wasabi prawns; crab and fish maw soup; pan-fried Chilean cod; chicken consommé noodles; mango sago with pomelo. S$88++ per person; minimum two diners. Dine-in Monday-Friday, excluding public holidays and their eves.

Mon–Fri · Lunchtimeexcl. PH

Starter platter, prawns, steamed garoupa, fish maw and chicken udon, and guava-sago/mango rice-roll dessert. S$68++ per person, minimum two diners. Upgrades cost extra. Weekdays excluding PH and eves. Closed for lunch 14 Oct 2026; closed 30 Nov-3 Dec 2026, reopening 4 Dec.

Daily · Lunchtime

Chicken/jellyfish starters, two dim sum, fish maw soup, garlic-chilli cod, scallops, scallion noodles and lychee sorbet; premium Chinese tea included. S$98++ per person, minimum two diners. Closed for lunch 14 Oct 2026; closed 30 Nov-3 Dec 2026, reopening 4 Dec.

Daily · Lunchtime

Iberico pork/Peking duck starters, two dim sum, fish maw broth, abalone, Boston lobster noodles and coconut ice cream with citrus and honeycomb; deluxe Chinese tea included. S$168++ per person, minimum two diners. Closed for lunch 14 Oct 2026; closed 30 Nov-3 Dec 2026, reopening 4 Dec.