S$72++
≈ S$86.33 nettThree-Course Set Lunch
Daily · 12pm–2pm
Three-course set lunch with choice of starter, main and dessert. Available daily from 12pm to 2pm (last seating); service charge and prevailing GST apply.
Nearby: Marina One · Marina Bay Financial Centre · Asia Square
within 1.0 km of Marina Bay MRT · Western
Three-Course Set Lunch
Daily · 12pm–2pm
Three-course set lunch with choice of starter, main and dessert. Available daily from 12pm to 2pm (last seating); service charge and prevailing GST apply.
October Weekday Two- or Three-Course Set Lunch
Mon–Fri · 11:30am–3pmexcl. PHUntil 30 Oct
Two courses $45++ or three courses $55++. Choose beetroot salad or burrata, then pesto trofie, branzino or chicken Marsala; three courses add hazelnut chocolate cake or raspberry yoghurt sorbet. Available 5–30 October 2026, Monday–Friday 11:30am–3pm, excluding public holidays.
Weekday 2- or 3-Course Set Lunch
Mon–Fri · Lunchtime
Two courses ($58++) or three ($68++), from starter, main and dessert selections. Mains include Angus striploin/ribeye, wagyu petite tender, salmon, chicken, cabbage or prawn pasta. Selected starters, premium steaks and lamb have supplements; sides/add-ons cost extra.
Weekday Executive Set Lunch (2 or 3 Courses)
Mon–Fri · Lunchtime
Two courses $57++; three courses $65++. Vegetarian choices include watermelon tartare or yellow-peach tabouli, then spiced cauliflower frittata or chickpea falafel. For three courses choose blood-orange almond cake or dark chocolate tart. Other meat and seafood choices and supplements available.
Weekday Lunch Menu
Mon–Fri · 11:30am–2pm
Executive set lunch: 2 courses S$68++, 3 courses S$88++, 4 courses S$108++, 5 courses S$138++. Choices include appetisers, risotto or pasta, grilled cauliflower, pork, cod, duck or beef, and dessert. Selected dishes cost extra; course categories for each tier are not specified. Monday-Friday 11:30-14:00.
Weekday 2-Course Set Lunch
Mon–Fri · 11am–2pmexcl. PH
One starter and one main from $16.90++. Base choices include a cauliflower starter or chilled beetroot soup, with aglio olio or carbonara. Stuffed wings +$1.50; prawn fritto +$1; truffle mushroom risotto +$2; beef bourguignon +$2.50. Optional prawns and drinks cost extra. Weekdays 11am–2pm, excluding public holidays.
Weekday Set Lunch
Mon–Fri · Lunchtime
Two courses ($58): starter and pasta or main. Three courses ($68): starter, pasta or main, and dessert, with coffee or tea. Selected dishes carry supplements. Filtered water is $5 extra.
Executive Three-Course Lunch Set
Mon–Fri · Lunchtime
Three courses with appetizer, main and dessert, plus sweetened iced tea or classic lemonade. Weekday set $46++; eligible Sands LifeStyle members pay $36++.
Weekday Soup, Main & Drink Lunch Set
Mon–Fri · 10am–3pmexcl. PHUntil 31 Dec
$35++ per person: pumpkin or potato and leek soup, a main such as duck ragù pappardelle, cauliflower risotto, mushroom pappardelle or tomato burrata chicken linguine, and tea, coffee, coffee alternatives or housemade cold-brew tea. Seafood linguine +$5. Monday–Friday 10am–3pm, excluding public holidays; until 31 December 2026.
Three-Course Weekday Lunch
Mon–Fri · Lunchtimeexcl. PH
Choose a first course, main and dessert. Lobster pasta main carries a $20 supplement. Excludes public holidays and their eves.
Weekday Express Lunch
Mon–Fri · Lunchtime
Two courses $58++ or three courses $68++, with seasonal French starters, mains and desserts. Sands LifeStyle members receive the three-course set for $58++.
Weekday Express Set Lunch
Mon–Fri · 12pm–3pmexcl. PH
Two-course set $46 or three-course set $52, with choices of starter, main and dessert. Excludes public holidays and their eves.
Weekday Set Lunch Special for Two
Mon–Fri · 11:30am–3pmexcl. PH
$48 nett total for two: choose green lettuce salad or prosciutto mango antipasti, any one pizza, and two selected non-alcoholic drinks including housemade lemonade, Earl Grey, Arnold Palmer, juices or soft drinks. Weekdays 11:30am–3pm, excluding public holidays and their eves.
Restaurant Week Autumn 2026 Set Lunch
Daily · LunchtimeUntil 31 Oct
Three-course lunch set: choice of corndog or crab cake, jerk chicken or smoked pork rib, and chocolate lava cake or California cheesecake. Available through the DiningCity Restaurant Week booking page.
Restaurant Week Autumn 2026 Set Lunch
Daily · LunchtimeUntil 31 Oct
Three courses: choose Parma Ham, Peach and Burrata Salad or French Onion Soup; choose roasted chicken breast, Steak Frites (+$4++) or pan-seared halibut; finish with tiramisu or lemon tart. Optional pan-seared foie gras add-on to Steak Frites +$9. DiningCity Restaurant Week reservation required.
Executive Set Lunch
Mon–Fri · Lunchtime
Two courses S$36++; three courses S$45++. Menu choices span starters, mains and desserts, with chicken ballotine, Daintree barramundi or kumara gnocchi among the mains. Steak frites +S$12; cheese souffle or tiramisu +S$6. Weekday lunch.
Weekday Pasta and Hotplate Set Lunch
Tue–Fri · Lunchtime
Pasta with chicken meatballs, beef meatballs or mushroom stroganoff, or sizzling chicken/beef meatballs with Uzbek plov rice; includes Fresh Harvest Salad and iced lemon tea via the $3 set upgrade. Bundles $18–21 per person. Tuesday–Friday lunch; closed Mondays. Service charge and GST assumed; tax terms not stated.
Italian Set Lunch
Mon–Fri · Lunchtime
Choose one appetizer, one main course and one dessert from the weekly set lunch menu.
Weekday 2- or 3-Course Set Lunch
Mon–Fri · Lunchtime
2-course ($48) or 3-course ($58) French lunch. Mains include fish of the day, duck breast or pesto tortiglioni; beef entrecôte +$18. Prices and hours may differ during festive periods, special occasions, PH and eves. Semi-casual dress; no shorts, activewear or slippers.